Zakudya zonse za bowa za champignon

Bowa padziko lonse lapansi amaonedwa kuti ndi bowa wotchuka komanso wolimidwa mwachangu. Matupi a fruiting awa ndi okoma kwambiri komanso okwera mtengo. Amatha kugulidwa chaka chonse mu supermarket iliyonse kapena msika. Zimameranso m’nkhalango, ndipo okonda “kusaka mwakachetechete” amatha kuzitola m’madengu akuluakulu.

Maphikidwe okonzekera zokometsera kuchokera ku bowawa - osawerengera. Komabe, mbale zonse za champignon zimayamikiridwa makamaka, chifukwa maonekedwe a matupi a fruiting amawoneka bwino pa tebulo lachikondwerero ngati chokondweretsa. Bowa wonunkhira, wowutsa mudyo, wachifundo komanso wokoma amasangalatsa aliyense, ngakhale ma gourmets othamanga kwambiri.

Bowa amakumbukira nyama ya bowa mu kukoma kokoma, ndi mawonekedwe a crispy ndi zotanuka. Kuphatikiza apo, ma shampignons ali ndi zinthu zambiri zothandiza komanso zopatsa thanzi, komanso ma microelements ofunikira mthupi la munthu.

Momwe mungaphike bwino komanso chokoma ma champignon kuti mudabwe ndikusangalatsa nyumba yanu ndi chithandizo choyambirira? Dziwani kuti matupi a fruiting amatha kuphikidwa mu uvuni, yokazinga mu poto, yophikidwa mu ophika pang'onopang'ono komanso yokazinga pa makala. Amaphatikizidwa ndi kirimu wowawasa, kirimu, zitsamba, masamba, nyama, minced nyama ndi ham. Chilichonse chomwe mungawonjezere chidzaphatikizidwa bwino ndi mankhwala akuluakulu - bowa.

Maphikidwe ambiri m'nkhaniyi akuwonetsani momwe mungaphikire bowa lonse mu uvuni. Komabe, pali njira zingapo zopangira mbale zomwe zimaphikidwa pang'onopang'ono komanso mu poto. Choncho, sankhani maphikidwe amodzi kapena angapo ndipo omasuka kuyamba kuphika, kuwonjezera kapena kuchotsa zosakaniza zomwe mumakonda.

Bowa ndi mayonesi, yophika lonse mu uvuni

Bowa wonse wophikidwa mu uvuni mu mayonesi amaperekedwa patebulo ngati chokometsera, kapena ngati mbale ya nsomba. Wowutsa mudyo, wodzaza ndi kununkhira kwa adyo ndi zonunkhira, bowa sangasiye aliyense wopanda chidwi.

• 1-1,5 makilogalamu a champignons zazikulu;
• 200 ml ya mayonesi;
• Mchere, tsabola wakuda wakuda ndi zokometsera za bowa - kulawa;
• 5 ma clove a adyo;
• Green parsley.

Chinsinsi chophikira champignon chonse chikufotokozedwa m'magawo.

1. Chotsani filimuyo pazipewa za matupi a fruiting, kudula nsonga za miyendo.
2. Peel adyo cloves, kudutsa atolankhani ndi kusakaniza ndi mayonesi, nthaka tsabola ndi zokometsera kwa bowa.
3. Thirani matupi a zipatso ndi msuzi wa mayonesi, sakanizani mofatsa ndi manja anu ndikusiya kuti muziyenda kwa maola 1,5-2.
4. Supuni mu mbale yophika, mangani m'mphepete ndikuyika pa pepala lophika.
5. Ikani mu uvuni wa preheated mpaka 180 ° C ndikuphika kwa mphindi 30. nthawi.
6. Chotsani pepala, kudula manja pamwamba, kuwaza ndi zitsamba ndi kubwezeretsa mu uvuni kuphika kwa mphindi 15.

Champignons lonse ndi tchizi mu uvuni: Chinsinsi ndi chithunzi

Chinsinsi chophikira champignon chonse ndi tchizi mu uvuni chidzakopa chidwi ndi kuphweka kwake. Mphindi 30 zokha. nthawi yanu ndi akamwe zoziziritsa kukhosi zodabwitsa ali kale pa tebulo.

• 15-20 bowa zazikulu;
• 2 mitu ya anyezi woyera;
• 3 adyo cloves;
• 150 g tchizi wolimba;
• Mafuta a masamba;
• 1 tbsp. l. zinyenyeswazi za mkate;
• 1 Art. l kirimu wowawasa;
• Mchere, uzitsine wa zitsamba za Provence.

Champignon zonse zophikidwa mu uvuni ndi tchizi zimafotokozedwa pang'onopang'ono.

Apa mutha kuwona chithunzi cha mbale yomalizidwa:

Momwe mungaphike bowa wa champignon mu uvuni wonse ndi ham

Kuphatikizika kwabwino kwa bowa ndi tchizi ndi kuwonjezera kwa ham kumakopa ngakhale odziwa bwino kwambiri zakudya za bowa. Kodi mungaphike bwanji bowa lonse la champignon mu uvuni?

• 20-30 champignons sing'anga;
• Xnumx g nyama;
• 150 g tchizi wolimba;
• Mafuta a masamba;
• 1 chikho cha nutmeg, adyo wouma, tsabola wouma;
• Letesi masamba zokongoletsa.

Gwiritsani ntchito njira yopangira pang'onopang'ono ndi chithunzi cha kuphika champignons ndi tchizi mu uvuni.

1. Chotsani filimuyo pazipewa, siyanitsani mosamala miyendo ndi zisoti.
2. Dulani nyama muzidutswa tating'ono ting'ono, kuika mu poto ndi mafuta pang'ono.
3. Onjezerani zonunkhira zonse ndi mwachangu kwa mphindi 7-10. pa moto wochepa.
4. Kabati tchizi pa grater yabwino, preheat uvuni ku 180 ° C.
5. Lembani pepala lophika ndi pepala lazikopa, kupaka chipewa chilichonse ndi mafuta a masamba.
6. Lembani zisoti ndi stuffing, kuziyika mwamphamvu padziko lonse la kuphika pepala.
7. Kuwaza tchizi pamwamba ndi kuphika kwa mphindi 20-25.
8. Ikani mbale yayikulu yosalala yokhala ndi masamba a letesi, matupi ophika zipatso pamwamba ndikutumikira nthawi yomweyo.

Lonse bowa mu uvuni ndi soya msuzi

Malinga ndi gourmets, bowa wonse wophikidwa mu uvuni ndi kuwonjezera msuzi wa soya ndi chakudya chokoma kwenikweni.

• 20-25 bowa zazikulu;
• ½ tsp. shuga, paprika, adyo wouma, oregano ndi ginger;
• 300 g batala;
• 1,5 luso. l. mpiru wa ku France;
• 50 ml mafuta;
• 150 ml ya msuzi wa soya.

Kukonzekera kwa champignons zophikidwa mu uvuni wonse zikufotokozedwa pansipa mu magawo.

1. Muzimutsuka matupi a zipatso, chotsani madzi ochulukirapo ndi chopukutira, chotsani mpaka theka la miyendo.
2. Sungunulani batala mu mbale ya enameled, chotsani mu chitofu, kutsanulira mu mafuta a azitona, kumenya ndi whisk.
3. Onjezerani msuzi wa soya, zokometsera ndi zonunkhira, onjezerani mpiru.
4. Ikani bowa, kusakaniza mofatsa ndi manja anu ndi kusiya kuti marinate kwa 2 hours.
5. Preheat uvuni ku 180-190 ° C, ikani bowa pa pepala lophika ndi zipewa pansi.
6. Kuphika kwa mphindi 20-25, tumizani ku mbale yayikulu ndikutumikira otentha.

Appetizer wa champignons mu kirimu wowawasa, zophikidwa lonse mu uvuni

Ma shampignon onse ophikidwa mu kirimu wowawasa ndikuwotcha mu uvuni ndi chakudya chopambana kwambiri pa maphwando a tchuthi.

• 15-20 bowa zazikulu;
• 200 ml ya kirimu wowawasa;
• 100 g tchizi;
• 1 tsp unga;
• Mchere ndi tsabola wakuda wakuda - kulawa.

Chinsinsi chokhala ndi chithunzi chidzakuthandizani kuphika champignons mu uvuni.

1. Muzimutsuka bowa mutatha kuyeretsa m'madzi ozizira, chotsani filimuyo ndikudula theka la miyendo.
2. Ikani matupi a fruiting mu mbale yayikulu, mchere ndi tsabola, sakanizani ndi manja anu ndikuchoka kwa mphindi 20-30.
3. Preheat uvuni, kugawa matupi fruiting mu kudzoza kuphika mbale.
4. Kuphika pa 180 ° C kwa mphindi 15.
5. Bowa likangogwa, sakanizani kirimu wowawasa, ufa ndi tchizi grated, kumenya ndi whisk.
6. Thirani pamwamba pa matupi a zipatso ndi msuzi wowawasa kirimu ndikuphika kwa mphindi 15.

Ma shampignons onse odzaza nkhuku: Chinsinsi cha uvuni

Champignons zonse zophikidwa mu uvuni ndi njira yosavuta yopangira chakudya chokoma komanso chonunkhira patebulo la buffet. Ndi mbale iyi, simungathe kusiyanitsa tebulo lachikondwerero, komanso kukondweretsa banja lanu mkati mwa sabata.

• 20 ma PC. champignons;
• Xnumx nkhuku fillet;
• 150 g wa tchizi wolimba;
• 1 mutu wa anyezi;
• 3 Art. l kirimu wowawasa;
• Mafuta a masamba, mchere ndi zitsamba zilizonse.

Momwe mungaphike bwino komanso mokoma ma champignon onse mu uvuni, kufotokozera pang'onopang'ono kwa Chinsinsi kudzawonetsa.

1. Peel matupi a zipatso mufilimuyi, chotsani miyendo mosamala.
2. Sankhani zamkati ndi supuni ya tiyi, kudula pamodzi ndi miyendo, kuphatikiza ndi akanadulidwa anyezi ndi mwachangu pa sing'anga kutentha mu pang'ono mafuta mpaka browned.
3. Wiritsani fillet mpaka yophikidwa m'madzi amchere, tiyeni tiziziziritsa ndikudula ma cubes ang'onoang'ono.
4. Fry 5-7 min. mu poto osiyana ndi kusakaniza bowa ndi anyezi.
5. Onjezani kirimu wowawasa, theka la grated tchizi ndi zitsamba, mchere ndi kusakaniza - kudzazidwa ndi wokonzeka.
6. Dulani pepala lophika ndi mafuta, mudzaze chipewa chilichonse ndikuyika ndikufalitsa pa pepala.
7. Pamwamba ndi wosanjikiza wa otsala grated tchizi ndi kuika mu uvuni.
8. Kuphika pa 180 ° C kwa mphindi 20-25.

Momwe mungaphike champignons ndi masamba mu uvuni: Chinsinsi chokhala ndi chithunzi

Bowa wophikidwa kwathunthu ndi kuwonjezera masamba ndi otchuka kwambiri pakati pa amayi odziwa bwino ntchito. Kukoma koteroko sikungawonekere patebulo la chikondwerero.

• 20 bowa zazikulu;
• 1 karoti, anyezi ndi tsabola;
• Mafuta a masamba;
• Mchere ndi tsabola wakuda wakuda;
• 50 g batala;
• 100 g kusuta kukonzedwa tchizi.

Chinsinsi cha champignons chophikidwa chonse mu uvuni ndi masamba chikufotokozedwa pang'onopang'ono.

1. Mosamala masulani zimayambira za bowa ndi kuwaza ndi mpeni.
2. Peel kaloti, anyezi ndi tsabola, kudula ang'onoang'ono cubes ndi mwachangu aliyense masamba padera mu mafuta.
3. Mwachangu akanadulidwa bowa shavings pa kutentha kwakukulu, kuphatikiza ndi masamba, mchere ndi tsabola, kusakaniza.
4. Ikani kagawo kakang'ono ka batala mu chipewa chilichonse, ikani kudzazidwa ndi supuni ya tiyi ndikusindikiza pansi.
5. Ikani zisoti mu mawonekedwe kudzoza ndi masamba mafuta, kuika grated tchizi pamwamba pa aliyense bowa.
6. Ikani nkhungu mu uvuni wa preheated, kuphika kwa mphindi 20. kutentha kwa 180-190 ° C.

Zithunzi izi zikuwonetsa momwe mbale yomalizidwa imawonekera:

Champignons onse ophikidwa ndi minced nyama ndi adyo mu uvuni

Ma shampignon onse ophikidwa ndi nyama yophika mu uvuni ndi chakudya chabwino kwambiri chopatsa banja chakudya chamadzulo. Onetsetsani kuti mupereka mbatata yosenda kapena mpunga wophika ngati mbale yam'mbali.

• 20-25 bowa zazikulu;
• 500 g nyama minced (aliyense);
• 2 mitu ya anyezi;
• 3 adyo cloves;
• 200 g tchizi wolimba;
• 200 ml ya msuzi uliwonse;
• Mafuta a masamba;
• Mchere ndi chisakanizo cha tsabola pansi.

Chinsinsi cha pang'onopang'ono chokhala ndi chithunzi cha kuphika champignons mu uvuni chidzakhala chothandiza kwa iwo omwe ayamba zophikira.

1. Miyendo imasiyanitsidwa ndi zisoti, kuwadula ndi mpeni ngati n'kotheka.
2. Anyezi ndi peeled, kudula mu cubes, yokazinga mu mafuta mpaka golide pang'ono.
3. Nyama ya minced kuchokera ku matupi a fruiting imayambitsidwa, yosakaniza, mchere, tsabola ndi yokazinga kwa mphindi 5-7. pa moto wamphamvu.
4. Nyama ya minced imawonjezedwa, yothyoledwa ndi mphanda kuti pasakhale zotupa.
5. Nyama ya minced ikangosintha mtundu, poto imachotsedwa pa chitofu, kudzazidwa kumayikidwa pa mbale ndikukhazikika.
6. Zipewa zimadzazidwa ndi zinthu, zogawidwa pa pepala lophika, momwe msuzi wosakaniza ndi adyo wosweka umatsanuliridwa.
7. Zakudyazo zimaphikidwa mu uvuni kwa mphindi 15. pa kutentha kwa 190 ° C.
8. Chophika chophika chimachotsedwa, bowa amawaza ndi tchizi chips ndikubwezeretsanso mu uvuni kwa mphindi 10.

Onse marinated champignons mu uvuni

Machampignon okazinga, ophikidwa kwathunthu mu uvuni, amatha kudabwitsa komanso kusangalatsa wodziwa bwino zakudya za bowa zokoma.

• 15-20 ma champignons;
• 2 phwetekere;
• 1 peyala;
• 1 tsabola wofiira wofiira;
• 1 Art. l msuzi wa soya;
• 2 adyo cloves;
• Sesame ndi zitsamba zatsopano - kulawa.

Kodi mungaphike bwanji ma champignon onse molondola kuti appetizer ikope chidwi cha alendo paphwando la gala?

1. Muzimutsuka ndi kuzifutsa bowa, chilema ndi pepala chopukutira ndi mosamala kudula miyendo ndi mpeni.
2. Pogaya zosakaniza zonse akufuna mu Chinsinsi, kusakaniza, kutsanulira pa msuzi wothira wosweka adyo.
3. Lembani zisoti ndi stuffing, kuika mu kuphika mbale ndi malo mu uvuni preheated.
4. Kuphika 15 min. pa kutentha kwa 180 ° C.
5. Mukamatumikira, kongoletsani chokomacho ndi nthangala za sesame ndi zitsamba zodulidwa mwatsopano.

Momwe mungakonzekerere champignon mu uvuni wonse mu zojambulazo

Ngati mukufuna kupatsa banja lanu chakudya chokoma komanso choyambirira, phikani champignons zonse zophikidwa mu uvuni, wokutidwa ndi zojambulazo.

• 20 champignons zazikulu;
• 200 g tchizi chilichonse;
• 4 adyo cloves;
• 1 tbsp. l. batala;
• Zokometsera kulawa;
• 100 ml ya mayonesi.

Momwe mungaphikire champignons yonse, yophikidwa mu uvuni, iwonetsa tsatanetsatane.

1. Mosamala chotsani miyendo ku zipatso matupi, kuwaza ndi mwachangu mu mafuta mpaka browned.
2. Kudutsa adyo cloves kupyolera atolankhani, mafuta aliyense chipewa mkati ndi kuwaza ndi zokometsera kulawa.
3. Sakanizani tchizi ta grated, bowa ndi mayonesi mu mbale imodzi, kumenya bwinobwino.
4. Zinthu zipewa, kukulunga aliyense zojambulazo, kuvala kuphika pepala ndi kuika mu ng'anjo yotentha.
5. Kuphika pa 190 ° C kwa mphindi 15.

Momwe mungapangire bowa lonse mu microwave

Chakudya chokoma kwambiri cha chakudya chamadzulo chachikondi, chomwe chimaperekedwa ngati appetizer ndi galasi la vinyo wofiira - bowa wonse wophikidwa mu msuzi wotsekemera mu microwave.

• 4-6 bowa;
• Babu 1;
• 200 g nkhuku;
• Mafuta a azitona;
• 100 g tchizi;
• 3 Art. l mayonesi;
• 2-3 tbsp. l. vinyo wosasa 9%;
• Letesi masamba kapena chitumbuwa tomato - zokongoletsa;
• Mchere.

Kodi kuphika bowa lonse mu microwave?

1. Sakanizani mafuta pang'ono, viniga ndi mchere, marinate zisoti za matupi a fruiting mu osakaniza.
2. Mwachangu pang'ono mafuta a maolivi anyezi odulidwa ndi minced nyama ndi chopukusira nyama.
3. Ikani mu mbale, kuwonjezera mayonesi, kusakaniza bwinobwino.
4. Lembani zipewa ndi stuffing, ikani wosanjikiza wa grated tchizi pamwamba, akanikizire pansi ndi supuni.
5. Thirani mbale ya multicooker ndi mafuta, yatsani "Frying" kapena "Baking" mode kwa mphindi 10.
6. Ikani bowa ndikutseka chivindikiro mpaka beep kulira.
7. Bowa akhoza kuvala letesi masamba kapena kutumikiridwa ndi theka la chitumbuwa tomato.

Kodi mwachangu bowa lonse

Ma shampignon okazinga mu poto ndi abwino ngati mbale yam'mbali ya mpunga wophika kapena mbatata yosenda.

• 500 g bowa;
• 3 adyo cloves;
• Paprika, mchere, mafuta a masamba.

Momwe mungapangire champignons zonse molondola kuti zisakhale zokongola, komanso zokoma?

1. Thirani 100 ml ya mafuta mu poto, kutentha bwino ndi kuyala matupi onse fruiting.
2. Mwachangu ndi wokhazikika oyambitsa mpaka golide bulauni.
3. Finyani adyo kupyolera mu nyuzipepala, kuika mu bowa, kuwonjezera mchere, paprika, sakanizani bwino.
4. Kuphika kwa mphindi 5, tumizani ku mbale zotumikira ndikutumikira.
5. Bowa akhoza kukongoletsedwa monga momwe mukufunira: ndi zitsamba kapena masamba a masamba.

Kodi kuphika bowa lonse mu poto

Bowa wonse wokazinga mu poto adzayamikiridwa ndi okonda kwambiri nyama. Ngati mumaphika matupi a fruiting ndi kirimu wowawasa, ndiye kuti musade nkhawa ndi gawo la nyama yamasana kapena chakudya chamadzulo - zokomazo zidzakhutitsidwa bwino.

• 10 champignons;
• 3 mitu ya anyezi;
• 1 tbsp. kirimu wowawasa;
• Mchere, mafuta a masamba;
• Letesi masamba - kutumikira.

Momwe mungaphike bwino champignons mu poto ndi kirimu wowawasa, kufotokozera pang'onopang'ono kwa Chinsinsi kudzatiuza.

1. Firimuyi imachotsedwa ku matupi a fruiting, miyendo imapotozedwa kuchokera ku zipewa.
2. Choyamba, peeled ndi akanadulidwa anyezi ndi yokazinga mu mafuta mpaka pang'ono caramel mtundu.
3. Zipewa za bowa zimayalidwa ndipo, ndikutembenuka pafupipafupi, zokazinga mpaka zitasungunuka.
4. Kirimu wowawasa amatsanuliridwa mkati, misa yonseyo imasakanizidwa pang'onopang'ono ndikuyimirira pamoto wochepa kwa mphindi 10.
5. Ikani letesi masamba pa lalikulu lathyathyathya mbale, kuika bowa yophika wowawasa zonona ndi kutumikira.

Chinsinsi cha ma champignon onse okazinga mu poto

Chinsinsi cha ma champignon okazinga ndi masamba ndi abwino kwa iwo omwe akusala kudya. Bowa ndi kuwonjezera masamba ndiwokoma, onunkhira komanso okhutiritsa kotero kuti amatha kusintha nyama.

• 10 champignons;
• 2 mitu ya anyezi;
• 1-3 adyo cloves;
• Kaloti 1;
• mafuta a masamba - kwa Frying;
• Mchere.

Kwa mafani a zakudya zopanda nyama, kufotokozera kwa Chinsinsi kukuwonetsani momwe mungapangire bwino bowa lonse mu poto.

1. Peel bowa, kusamba, kudula nsonga za miyendo ndi kuika mu otentha Frying poto ndi otentha mafuta.
2. Mwachangu mbali zonse kwa mphindi 10. pa moto wapakati.
3. Ndi supuni yotsekedwa, sankhani matupi a fruiting mu mbale yosiyana ndikuyamba kuphika masamba.
4. Peel anyezi, kaloti, adyo, sambani ndi kudula zonse mu cubes ang'onoang'ono.
5. Mwachangu mu mafuta mu poto kumene bowa ankaphika mpaka ofewa.
6. Bweretsani bowa ku poto ndi masamba, mchere kuti mulawe, kusakaniza, kuwonjezera mafuta pang'ono ngati sikokwanira.
7. Pitirizani Frying zosakaniza zonse pa sing'anga kutentha kwa mphindi 5-7.
8. Kutumikira monga mbale mbale ndi yophika mbatata, mpunga kapena bulgur. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa kapena masamba am'chitini.