Kudya sushi, lero sikofunikira kuwulukira ku Japan - dziko lomwe amadziwa kuphika mwaluso. Kwenikweni, zakudya zonse za ku Japan zosavuta zimamangidwa pa mpunga, nsomba, nsomba za m'nyanja, nyemba ndi ndiwo zamasamba. Ndipo izi sizikutanthauza kuti zakudya za dziko lino ndi wotopetsa ndi monotonous.
Anthu a ku Japan ndi amodzi mwa mayiko osayembekezereka komanso odabwitsa. Ngakhale mbale yosavuta imaperekedwa kumeneko mwa njira yachilendo, kukonzekera zosakaniza zatsopano pamaso pa alendo odabwa, kutembenuza njira yophikira kukhala chiwonetsero chosangalatsa. Chilichonse - kuyambira pa tableware mpaka kutumikira - ndiye chizindikiro cha kuchereza kwachilendo kwa Japan.
- Rolls ndi sushi
Ndizosatheka kunyalanyaza mfundo yakuti chifukwa cha Japan m'dziko lathu, mungapeze malo odyera a sushi kapena odyera pamakona onse. Wophika sushi ndi gulu lapadera la akatswiri ophikira omwe amaphunzira kwanthawi yayitali zovuta zonse za luso lopanga mbale iyi.
Poyamba mpunga unkagwiritsidwa ntchito ngati pilo, tsinde losunga ndi kusunga nsomba. Nsomba zamcherezo zinakulungidwa muzokongoletsa ndipo motero zinakhala pansi pampanipani kwa nthawi yaitali. Nsombazo amazithira mchere motere kwa miyezi ingapo, kenako n’kumazisunga pamalo ozizira kwa chaka chonse. Mpunga unkatayidwa poyamba, chifukwa unali wodzaza ndi fungo losasangalatsa chifukwa cha kuwira kwachilengedwe.
Njira yosungirayi idabwera ku Japan m'zaka za zana la XNUMX. Kenako sushi woyamba wa mpunga wopangidwa kuchokera ku mpunga wophika, malt, masamba ndi nsomba zam'madzi zidawonekera. Patapita nthawi, anayamba kukonza vinyo wosasa, zomwe zinathandiza kuletsa kupesa kwa mpunga.
M'zaka za zana la XNUMX, wophika Yohei Hanai adapereka lingaliro lakutumikira nsomba zosawotchedwa, koma zosaphika, zomwe zidachepetsa kwambiri nthawi yokonzekera sushi yotchuka. Kuyambira nthawi imeneyo, malo odyera ndi malo odyera akhala akutsegulidwa kwambiri, komwe chakudyachi chimaperekedwa, ndipo zopangira zokonzekera sushi mwachangu komanso kunyumba zalowanso pamsika.
M'zaka za m'ma 80, ngakhale makina a sushi nthawi yomweyo adawonekera, komabe pali lingaliro lakuti ndibwino kuphika sushi pamanja.
Sushi yamakono ya ku Japan imapangidwa kuchokera kuzinthu zosiyanasiyana, ndipo maphikidwe atsopano oyesera akutuluka nthawi zonse. Maziko a sushi amakhalabe osasinthika - ndi mpunga wapadera ndi nori nyanja zamchere. Chakudyacho chimaperekedwa pamtengo wamatabwa ndi mpiru ndi ginger wonyezimira. Mwa njira, ginger si zokometsera za sushi, koma njira yochepetsera kukoma kwa sushi yam'mbuyomu, chifukwa chake imadyedwa pakati pa sushi.
Sushi iyenera kudyedwa ndi timitengo, komabe, miyambo ya ku Japan imatanthawuza kudya sushi ndi manja anu, koma amuna okha. Ndizosayenera kudya sushi ndi mphanda.
Osapanga sushi m'modzi
Ambiri aife timatha kudziwa za chikhalidwe cha ku Japan chophikira pa sushi.
Pakati pazakudya zodziwika ku Japan, mutha kuyitanitsa soups, saladi, Zakudyazi ndi mpunga ndi zowonjezera zosiyanasiyana, zophika. Pophika, mpunga ndi ufa wa mpunga, algae, nkhono, masamba ndi mafuta a nsomba amagwiritsidwa ntchito nthawi zambiri. Mafuta a nyama kapena nyama ndizosowa muzakudya za ku Japan.
Chotsatira chodziwika bwino cha mbale ku Japan ndi sauces. Amakonzedwa pamaziko a soya ndi zonunkhira zosiyanasiyana. Zokoma komanso zopweteka, zimakhala ndi zokometsera zosiyana. Chifukwa chake, pogula chakudya ku Japan, funsani woperekera zakudya kuti akubweretsereni msuzi wamtundu wanji kuti mupewe kusamvana.
Simuyenera kudandaula za kutsitsimuka kwa zosakaniza zonse za mbale za ku Japan - m'dziko lino sakonda kuphika kuchokera kuzinthu zomwe zatha. Chifukwa chake, kutengera nyengo, malo odyera aku Japan amapereka menyu osiyanasiyana.
- sashimi
Chinsinsi chosavuta cha mbale iyi ndi kagawo kakang'ono ka nsomba zosaphika, nsomba zam'madzi ndi ndiwo zamasamba. Sashimi yeniyeni yaku Japan ndiyowopsa kwambiri, ndipo si alendo onse omwe angayesere kuyesa. Nyama ya nsomba yotumikira iyenera kudulidwa kuchokera ku nsomba zomwe zidakali zamoyo ndipo nthawi yomweyo zimadyedwa. Kuti mupewe poizoni wa nsomba, idyani wasabi wambiri ndi ginger wothira, zomwe zimapha majeremusi komanso kupha majeremusi.
- Mpunga wa Curry
Anthu a ku Japan amadya mpunga tsiku lililonse ndikuukonzekeretsa mwaluso - mutatsuka m'madzi omveka bwino, kuwiritsa mpaka kumata, koma osawiritsa, ndikusakaniza ndi sauces, zonunkhira ndi zina.
Curry ndi mpunga wokongoletsedwa ndi zonunkhira zotentha ndi msuzi wa soya, komanso mawonekedwe a viscous - wowuma ndi ufa.
- Miso msuzi
Msuzi nawonso si wachilendo ku Japan, wotchuka kwambiri komanso wodziwika kwa inu kuchokera ku malo enieni aku Japan ndi miso soup kapena misosiru. Kuti apange, miso paste imasungunuka mu msuzi wa nsomba, ndiyeno zowonjezera zimawonjezeredwa malinga ndi mtundu wa maphunziro oyambirira, nyengo, dera la dziko ndi zomwe makasitomala amakonda. Mwachitsanzo, wakame m'nyanja, tofu bean curd, bowa wa shiitake, mitundu yosiyanasiyana ya nyama kapena nsomba, masamba.
- Sukiyaki
Zakudya zotenthazi zimakonzedwa nthawi yozizira. Amagwiritsidwa ntchito pa tebulo lapadera lapadera, pomwe banja limakhala, kuphimba miyendo yawo ndi bulangeti. Chitofu chaching'ono chimayikidwa patebulo ndipo mphika womwe sukiyaki amafota amayikidwapo. Zimaphatikizapo nyama yang'ombe kapena nkhumba, tofu, kabichi waku China, bowa wa shiitake, Zakudyazi zowoneka bwino, Zakudyazi za udon, anyezi wobiriwira, ndi dzira laiwisi. Aliyense patebulo amatenga magawo ang'onoang'ono a zosakaniza ndikudya pang'onopang'ono, ndikuviika mu dzira laiwisi.
- Ramen
Awa ndi Zakudyazi za dzira mu msuzi. Zakudya zilizonse za ku Japan ziyenera kudyedwa pothira madziwo m'mbale, ndiyeno, kubweretsa mbalezo ndi Zakudyazi kukamwa komweko, gwirani ndi timitengo ndikuyika pakamwa panu. Ramen amasiyana ndi maphikidwe ake - amapangidwa kuchokera ku fupa la nkhumba, ndi miso paste, mchere ndi soya msuzi.
- unagi
Zakudya zokazinga za eel zokhala ndi msuzi wotsekemera wa barbecue zimadyedwa ndi ku Japan kukatentha. Ma eel atsopano amapezeka m'malo odyera achi Japan kuyambira Meyi mpaka Okutobala, kotero m'nyengo yozizira muyenera kuchenjezedwa za kukhalapo kwa unagi pamenyu.
- tempura
Tempora ya ku Japan ndiyotchuka padziko lonse lapansi - yokazinga kwambiri mu mafuta a sesame, yophikidwa mu nsomba zam'madzi kapena masamba, zomwe pamapeto pake zimakhala zofewa komanso zokometsera. Anatumikira ndi msuzi wa soya.
- Tonkacu
Poyang'ana koyamba, iyi ndi nyama wamba ya nkhumba yokazinga yokazinga mu breadcrumbs. Koma anthu a ku Japan ankaona kuti chikhalidwe cha Azungu chinkawakhudza m’njira yawoyawo. Izi zikuwonetsedwa muzowonetsera zachilendo ndi kuchuluka kwa zokometsera zomwe zimagwiritsidwa ntchito pokonzekera tonkatsu. Chodulidwacho chimaperekedwa ndi msuzi wa dzina lomwelo, lomwe limapangidwa kuchokera ku maapulo, tomato, viniga, anyezi, shuga, mchere ndi mitundu iwiri ya wowuma.
Chakudya cha mumsewu ku Japan
M'dziko lililonse pali malonda okhazikika, ndipo popanda kupita kumalo odyera mukhoza kujowina chikhalidwe cha dziko limene mukupumula. Japan ndi chimodzimodzi.
Akatswiri azachuma - zikuwoneka ngati pizza yomwe tidazolowera. Ndi keke yokazinga ya kabichi yokhala ndi msuzi ndi tuna.
Tai-yaki - ma burger ang'onoang'ono okhala ndi ma burger okoma komanso okoma. Amapangidwa ngati nsomba kuchokera ku mtanda wopanda chotupitsa kapena batala.
Niku-man - ma buns opangidwa kuchokera ku yisiti ya yisiti, komanso zodzaza zosiyanasiyana pa kukoma kulikonse.
chotero - Chokomera chodziwika bwino ndi magawo a nyama yankhumba yophikidwa mumtanda ndi yokazinga mu msuzi.
Kusyaki - kebabs yaing'ono ya nyama yoperekedwa ndi msuzi.
Zakumwa ku Japan
Chizindikiro cha ku Japan ndi vinyo wa mpunga. Ndi yokoma (amakuchi) ndi youma (karakuchi). M'dziko lino, mitundu yopitilira 2000 ya vinyoyu imapangidwa, yomwe imagawidwa m'magulu.
Mowa wina wotchuka pakati pa anthu a ku Japan ndi moŵa. Koma anthu okhala m'dziko lino amakonda kuthetsa ludzu lawo mothandizidwa ndi tiyi wobiriwira, womwe ulinso ndi kuchuluka kosayerekezeka. Miyambo ya tiyi ya ku Japan ndi imodzi mwa miyambo yosangalatsa kwambiri, yokhala ndi maonekedwe okongola, mbale komanso kumwa mwachisangalalo.