Mycena milkweed (Mycena galopus)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Mycenaceae (Mycenaceae)
- Mtundu: Mycena
- Type: Mycena galopus (Mycena milkweed)
:
- Mycena fusconigra
mutu 1-2,5 masentimita m'mimba mwake, wooneka ngati cone kapena belu, wophwanyidwa ndi tubercle ndi ukalamba, m'mphepete mwake mutha kukulungidwa. Zowoneka bwino, zowoneka bwino, zosalala, zowoneka ngati chisanu. Mtundu wa imvi, imvi-bulauni. Mdima wapakati, wopepuka molunjika m'mphepete. Zitha kukhala zoyera (M. galopus var. alba) mpaka pafupifupi zakuda (M. galopus var. nigra), zitha kukhala zofiirira ndi ma sepia tones. Palibe chivundikiro chachinsinsi.
Pulp woyera, woonda kwambiri. Fungo lake ndi losafotokozeredwa kwathunthu, ndi kukomoka kwa nthaka kapena kukomoka kosowa. Kukoma sikutchulidwa, kofewa.
Records osawerengeka, amafika pa tsinde 13-18 (mpaka 23) zidutswa mu bowa aliyense, wotsatira, mwina ndi dzino, mwina kutsika pang'ono. Mtundu wake ndi woyera poyamba, ndi ukalamba woyera-bulauni kapena kuwala imvi-bulauni. Pali mbale zofupikitsidwa zomwe sizifika pa tsinde, nthawi zambiri kuposa theka la mbale zonse.
spore powder woyera. Spores ndi elongated (elliptical mpaka pafupifupi cylindrical), amyloid, 11-14 x 5-6 µm.
mwendo 5-9 masentimita kutalika, 1-3 mm m'mimba mwake, cylindrical, dzenje, zamitundu ndi mithunzi ya chipewa, chakuda kumunsi, chopepuka kumtunda, ngakhale cylindrical, kapena kukulira pang'ono kumunsi, ulusi woyera wonyezimira ukhoza kukhala. kupezeka pa tsinde. Zotanuka zapakatikati, osati zowonongeka, koma zosweka. Pakudulidwa kapena kuwonongeka, ndi chinyezi chokwanira, sichimatulutsa madzi ambiri amkaka (omwe amatchedwa milky).
Imakhala kuyambira koyambirira kwa chilimwe mpaka kumapeto kwa nyengo ya bowa m'nkhalango zamitundu yonse, imamera pamaso pa masamba kapena zinyalala za coniferous.
Mycenas amitundu ina yamitundu yofanana. M'malo mwake, pali ma mycenae ambiri ofanana omwe akukula pazinyalala komanso pansi pake. Koma, iyi yokha ndi yomwe imatulutsa madzi amkaka. Komabe, mu nyengo youma, pamene madzi sakuwoneka, mukhoza kulakwitsa mosavuta. Kukhalapo kwa ulusi woyera pansi pa mwendo kumathandizira, komanso mawonekedwe a "chisanu", koma, pakalibe madzi, izi sizipereka chitsimikizo cha 100%, koma zimangowonjezera mwayi. Zina mwa mycenae, monga zamchere, zimathandizira kuchotsa fungo. Koma, kawirikawiri, kusiyanitsa mycene ndi ena mu nyengo youma si chinthu chophweka kuchita.
Mycena uyu ndi bowa wodyedwa. Koma sichimayimira chidwi chilichonse cha gastronomic, chifukwa ndi chaching'ono, chowonda komanso chosachuluka. Komanso, pali mwayi wambiri wosokoneza ndi mycenae zina, zina zomwe sizingadye, komanso ndi poizoni. Mwina pachifukwa ichi, m'malo ena, amalembedwa ngati osadyedwa kapena osavomerezeka kuti agwiritsidwe ntchito kuphika.