Kwa ena, nettle ndi udzu, kwa ena chomera chokhala ndi thanzi labwino komanso machiritso. Ndiye zili bwanji ndi chomera chowoneka ngati chowopsachi? Palibe kukana kuti nettle ndi udzu umene nthawi zambiri umagwirizanitsidwa ndi zowawa zosasangalatsa zikafika pakhungu. Komabe, munthu sangaiwale za zomwe zimamera chomera ichi, chifukwa cha mavitamini, ma microelements ndi mchere wamchere womwe uli nawo. Ndiye momwe mungagwiritsire ntchito mphamvu zathanzi zobisika mu nettle?
Katundu wa nettle
lunguzi wakhala akugwiritsidwa ntchito mu mankhwala owerengeka kwa nthawi yaitali. Tiyi ya nettle ntchito pa nkhani ya kutopa kwanthawi yaitali kuti athetse. Amadziwikanso kuti amagwiritsa ntchito nettle ngati kulowetsedwa komwe kumachepetsa kupsinjika komanso kupsinjika. Inde, mukhoza kugula okonzeka madzi a nettle, komabe, ndi bwino kupanga madzi oterowo nokha kuchokera ku masamba osonkhanitsidwa, omwe ayenera kusakanikirana kapena kutenthedwa ndi madzi ndikuponyedwa mu juicer. Mukhozanso kukonzekera imodzi tiyi wouma nettle, pogwiritsa ntchito masamba owuma a zomera, kuthira madzi otentha pa iwo, ndipo patatha mphindi khumi ndi ziwiri kapena kuposerapo, kupsyinjika. Chakumwa chokonzedwa motere chimaperekedwa ndi ambiri ngati mankhwala achilengedwe. Kodi udzu wosadziŵika umenewu ungagwiritsidwe ntchito m’madera ati? Imadziwika ndi diuretic katundu, chifukwa nettle imagwiritsidwa ntchito ngati matenda amkodzo - kutupa, kutulutsa mkodzo pang'ono, urolithiasis, gout. Kuphatikiza apo, kumwa nettle kumathandizira kuchotsa zinthu zosafunikira zama metabolic, kumapangitsa kuyenda kwamadzimadzi. Zatsimikiziridwanso kuti kumwa madzi a nettle kapena kuwonjezera masamba lunguzi kwa mitundu yosiyanasiyana ya zakudya, imathandizira kagayidwe, imatsuka m'mimba, imalimbitsa ntchito ya kapamba, chiwindi, m'mimba, imathandizira kuchotsa ma deposits a bile. Amafika kwa lunguzi mu matenda a m'mimba dongosolo, gastroenteritis, kutsegula m'mimba. Palinso malingaliro osatsimikizika akuti kumwa pafupipafupi lunguzi imatha kulepheretsa kukula kwa maselo a khansa. Ndiye kodi chomerachi chili ndi chiyani m'mapangidwe ake, zomwe zimapangitsa kuti ziwoneke ngati zofunika komanso zochiritsa? Chabwino, ali ndi mchere wambiri - magnesium, phosphorous, calcium, sulfure, chitsulo, potaziyamu, ayodini, silicon, mavitamini - makamaka A, K, B2. Kuphatikiza apo, ilinso ndi tannins, organic acid, mafuta ofunikira, chlorophyll, serotonin, flavonoids ndi ena.
Kumwa nettle - kugwiritsa ntchito ndi zotsatira zake
lunguzi amadziwikanso ngati chomera chokhala ndi mphamvu yamphamvu ya hematopoietic, yomwe imapangitsa kuti ifanane ndi chitsulo. Amathandizira kupanga maselo ofiira a magazi - ndichifukwa chake amagwiritsidwa ntchito mwachangu lunguzi, kuchiza odwala omwe ali ndi kuchepa kwa magazi m'thupi kapena kutopa kosatha. Katunduyo amatsimikiziridwanso lunguzi kuchepetsa shuga ndi kuthamanga kwa magazi. lunguzi pakhungu? Zikumveka zosamveka chifukwa chake lunguzi pambuyo pake, amawoneka ngati mdani wa khungu, pomwe amasiya kuphulika pambuyo pokhudzana ndi masamba a chomera ichi. Komabe, zimagwira ntchito bwino pakhungu. Ndi bwino kugwiritsa ntchito compresses ndi masamba a nettle chifukwa cha antibacterial properties. Choncho, ndizothandiza kutsuka malo osinthidwa pakhungu ndi zophulika, zowonjezera, zithupsa, zotupa, kutupa kwa minofu. Kuonjezera apo, decoction ya nettle akhoza kuledzera kuti mankhwala mkamwa, amenenso amapereka zotsatira za kutsitsimuka. Mukhozanso kugwiritsa ntchito tulo lunguzi mphamvu yochepetsera kugwedezeka kwa minofu ndi kupititsa patsogolo kuyendayenda mwa kusisita scalp decoction ya nettle. Kuphatikiza pa ntchito yomwe tatchulayi yopititsa patsogolo kuyendayenda, decoction yotereyi ingathandizenso pochiza matenda a khungu - kutuluka kwa dandruff, seborrhea kapena tsitsi.