Ndi ndalama zochepa kwambiri, nthawi ndi khama, mutha kukonzekera zakumwa zoledzeretsa zokhala ndi thanzi labwino komanso zokoma. Kuphulika kosangalatsa kwa ale kudzafanana ndi chimes, kukoma kowala ndi fungo la grog, nkhonya ndi chakumwa cha ginger zidzagwirizana ndikuyika mbale zachikondwerero, ndipo kukoma ndi kutentha kwa tiyi kumatenthetsa mtima ndikupangitsa usiku kukhala woona mtima kwambiri. Kuonjezera apo, zakumwa zonse zimakhala ndi thanzi labwino: zimakhala ndi mavitamini ambiri, zimathandizira kagayidwe kachakudya komanso zimalimbitsa chitetezo cha mthupi.
Ginger ALE (njira )
- 800 ml ya madzi akumwa abwino - muzu wa ginger wosasunthika 5 cm - 3 tbsp. l. shuga wa nzimbe/uchi
Konzani chidebe choyera chagalasi chowotchedwa ndi madzi otentha. Timathira madzi oyera. Timatsuka muzu wa ginger bwino, ndi maburashi atatu, sikofunikira kuupukuta (peel ili ndi mabakiteriya ambiri opindulitsa omwe timafunikira kuti tiwotchere), pukutani pa grater yabwino kapena pogaya osati finely mu blender. Sungunulani shuga kapena uchi m'madzi. Ndikupangira kugwiritsa ntchito shuga weniweni wopanda nzimbe, chakumwacho chidzakhala chonunkhira komanso chathanzi, komanso chidzakusangalatsani ndi mtundu wagolide. Onjezerani ginger wonyezimira. Timaphimba khosi la botolo kapena mtsuko ndi chopukutira kuti tipeze mpweya ndikuchikonza ndi gulu lotanuka. Siyani kutentha (mu kabati, mwachitsanzo) kwa nayonso mphamvu kwa masiku 2-3. Mavuvu kapena thovu pamwamba ndi chizindikiro cha ntchito yowotchera. Timasefa mu sieve yabwino ndikutsanulira chakumwa mu botolo lagalasi losawilitsidwa, kutseka chivindikiro ndikusiya kutentha kwa maola 24. Kenaka, popanda kutsegula (kuti tisamasule gasi), timayika mufiriji tsiku lina.
Mtengo wa APPLE GROG
-1l. apulo madzi
zonunkhira: cloves, sinamoni, nutmeg
— 2h. l. mafuta
– uchi kulawa
Thirani madzi a apulo mumphika ndikuyika pamoto. Timatenthetsa madzi pamoto wotentha, kuwonjezera zonunkhira, batala ndi kuphika pamoto wochepa kwa mphindi 5-7, ndikuyambitsa nthawi zonse.
Chotsani poto pamoto ndikugwedeza madzi a apulo kudzera mu cheesecloth kapena strainer yabwino. Onjezerani uchi ku madzi a apulo ndikugwedeza mpaka utasungunuka kwathunthu.
KUMWEYA KWA NTCHITO
- muzu wa ginger
– 2 mandimu
- 1 hl turmeric
- 50 g uchi
Sakanizani zosakaniza zonse mu blender. Lembani madzi (otentha kapena ozizira) pa mlingo wa 2-3 teaspoons pa chikho.
Mtengo wa CRANBERRY
- 100 g wa cranberries
- 100 ml madzi a cranberry
- 500 ml madzi a lalanje
- 500 ml ya madzi apulosi
- madzi a mandimu 1
- magawo a lalanje ndi mandimu
- chidutswa cha nutmeg
Sakanizani kiranberi, lalanje, mandimu ndi madzi a apulo, kutentha pamoto, musabweretse kwa chithupsa.
Ikani cranberries, magawo angapo a zipatso za citrus pansi pa galasi. Thirani madzi ofunda.
TIBETAN TEA
- 0,5 malita a madzi;
- 10 zidutswa. inflorescences ya carnation
- 10 zidutswa. masamba a cardamom
- 2 tsp. tiyi wobiriwira
- 1 tsp tiyi wakuda
Jasmine - 1 makilogalamu
- 0,5 l mkaka
- 4 cm muzu wa ginger
- 0,5 tsp. mtedza
Thirani madzi mu saucepan ndi wiritsani. Onjezani cloves, cardamom ndi supuni 2 za tiyi wobiriwira. Bweretsani kwa chithupsa kachiwiri ndi kutsanulira mu mkaka, wakuda tiyi, grated ginger wodula bwino lomwe ndi kubweretsa kwa chithupsa kachiwiri. Ikani nutmeg ndi kuphika kwa mphindi 5. Pambuyo pake, timaumirira kwa mphindi 5, fyuluta ndikutumikira.
CHAI MASALA
- 2 makapu madzi
- 1 chikho cha mkaka
- 4 tbsp. l. tiyi wakuda
- sweetener
- 2 mabokosi a cardamom
- 2 tsabola wakuda
- 1 nyenyezi ya anise
- 2 carnation inflorescences
- 0,5 tsp mbewu za fennel
- 1 tsp ginger wodula bwino lomwe
- chidutswa chimodzi cha grated nutmeg
Pewani zonunkhira ndikusakaniza. Bweretsani tiyi, madzi ndi mkaka kuti ziwiritse mumtsuko umodzi. Zimitsani kutentha ndikuwonjezera kusakaniza kwa zonunkhira. Lolani kuti alowerere kwa mphindi 10-15. Timasefa ndikutumikira.
Ndikukufunirani tchuthi chosangalatsa komanso chaka chozindikira, choyera, chodabwitsa!