Zamkatimu
Chokongoletsera chachikulu cha tebulo la Isitala ndi keke yopangidwa kunyumba. Chinthu chachikulu, koma osati chokhacho. Patchuthi chotere, mutha kupanga makeke, makeke, mabasi, bagels kapena makeke. Kuti muwapangitse kukhala okoma, osazolowereka komanso osangalatsa alendo, mudzafunika chopangira chapadera - margarine "Chilimwe chowolowa manja". Werengani maphikidwe oyambirira ndi zophikira zophikira m'nkhani yathu.
Mazira opaka utoto watsopano
Ma cookie amfupi amtundu wa mazira a Isitala amapangitsa chisangalalo patebulo nthawi yomweyo. Kuphika pa margarine "Chilimwe chowolowa manja". Kenako idzakhala yofewa kwambiri, yophwanyika ndipo idzasungunuka mkamwa mwako.
Zosakaniza:
- shuga-130 g
- dzira - 1 pc.
- ufa-300 g
- margarine "Chilimwe chowolowa manja" 72% - 200 g
- kuphika ufa - 0.5 tsp.
- vanila pansonga ya mpeni
- sinamoni, ginger, cardamom - kulawa
- icing ndi makeke sprinkles kuti azikongoletsa
Kumenya dzira ndi shuga ndi chosakanizira mu kuwala, wandiweyani misa. Onjezani margarine wofewa "Chilimwe Chowolowa manja" ndipo pitirizani kumenya mpaka kusakanikirana kokoma kumapezeka. Kenaka, muzitsulo zingapo, sungani ufa ndi ufa wophika, uzitsine wa vanila ndi zonunkhira. Knead mtanda wofewa, yokulungira mu mpira ndikuuyika mufiriji kwa theka la ola.
Pindani mtandawo kukhala wosanjikiza 4-5 mm wandiweyani, dulani zisamerezi. Ngati mulibe nkhungu zoyenera, dulani ma templates ku makatoni wandiweyani. Timayika ma cookies pa pepala lophika ndikuyika mu uvuni kwa mphindi 10-12 pa 180 ° C. Ikazizira, timaikongoletsa ndi glaze yamitundu yambiri ndi sprinkles za amayi a ngale.
Pichesi chisanu
Lingaliro linanso la kuphika koyambirira ndi ma tartlets okhala ndi zonona ndi mapichesi. Kunja, amafanana ndi mazira ophwanyidwa. Kodi si Pasaka chiyani? Maziko, ndiko kuti, madengu, adzapangidwa kuchokera ku ufa waufupi pa margarine "Chilimwe chowolowa manja". Chifukwa cha iye, iwo adzakhala odekha komanso osasunthika, okhala ndi manyazi okongola.
Zosakaniza:
- ufa - 200 g
- ufa wa shuga - 100 g
- margarine "Chilimwe chowolowa manja" 72% - 200 g
- chimanga wowuma - 1 tbsp. l.
- kirimu kirimu-250 g
- mkaka condensed - 200 g
- yamapichesi am'chitini - 8-10 ma PC.
- vanila pansonga ya mpeni
Whisk kirimu tchizi, condensed mkaka ndi uzitsine vanila mu yosalala kirimu nthawi yomweyo mu firiji. Phatikizani pamodzi margarine "Chilimwe chowolowa manja", ufa, shuga wofiira ndi wowuma, sungani mtanda. Timayika mu nkhungu zachitsulo ndi m'mphepete mwa malata, kuwaza ndi mphanda ndikuyika mu uvuni pa 180 ° C kwa mphindi 15.
Dulani mapichesi mosamala kuti apange theka. Pamene madengu ozizira pansi, mudzaze ndi zonona ndi kufalitsa mapichesi ndi khungu mmwamba. Alekeni amaundana pang'ono, ndipo mutha kuchitira aliyense ndi mikate yachilendo.
Ma Cupcake a Pasaka
Makapu a Isitala adzawoneka mochititsa chidwi pa tebulo lachikondwerero. Fungo lowoneka bwino lokopa komanso zolemba zotsekemera zimawapatsa margarine "Chilimwe chowolowa manja". Kuonjezera apo, mawonekedwe a kuphika komalizidwa adzakhala ofewa komanso ofewa monga kale.
Zosakaniza:
- ufa-400 g
- mkaka - 250 ml
- margarine "Chilimwe chowolowa manja" 60% - 200 g
- shuga-300 g
- dzira - ma PC atatu.
- ufa wophika - 2 tsp.
Choyamba, timamenya margarine wofewa "Chilimwe Chowolowa manja" ndi shuga bwino. Ntchito yathu ndikutenga misa yosalala yosalala. Payokha, kumenya mazira ndi uzitsine mchere ndi kuwonjezera pa mafuta m'munsi. Kenako, ayese ufa ndi kuphika ufa pano, kutsanulira mu pang'ono ofunda mkaka ndi knead pa mtanda.
Lembani nkhungu za makeke ndi mtanda ndikuziyika mu uvuni kwa mphindi 20-25 pa 180 ° C. Mukhoza kukongoletsa makeke ndi kukwapulidwa kirimu kapena kirimu aliyense kukoma kwanu. Gwiritsani ntchito cornitik pa izi. Kukhudza komaliza ndi zokongoletsera zokoma mwa mawonekedwe a mazira ang'onoang'ono a Isitala ndi maluwa.
Mabulu okhala ndi mawu achingerezi
Amayi apanyumba achingerezi amawotcha mtanda pa yisiti mtanda wa Isitala. Kuti apange zofiirira bwino, zobiriwira komanso zofewa, tidzafunika margarine "Chilimwe chowolowa manja". Chifukwa cha izi, makeke amakhala atsopano kwa nthawi yayitali.
Zosakaniza:
- ufa - 180 g + 30 g kwa zokongoletsera
- yisiti - 14 g
- shuga-50 g + 1 tsp ya mtanda wowawasa + 1 tsp yokongoletsera
- margarine "Chilimwe chowolowa manja" 60% - 50 g
- mkaka - 70 ml
- zipatso zouma, maswiti, zoumba - 150 g
- nutmeg, sinamoni, ginger, mchere - uzitsine pa nthawi
- ndimu ndi lalanje zest-kulawa
- madzi - 2 tsp.
Timatsitsa yisiti ndi 1 tsp shuga mu mkaka wofunda pang'ono, tisiyeni kwa mphindi 15. Mu mbale yakuya, sakanizani ufa wosakaniza, shuga wotsala, mchere wambiri, sinamoni, nutmeg ndi ginger, komanso mandimu ndi zest lalanje. Timagwirizanitsa maziko owuma ndi ufa wowawasa woyandikira, kuwonjezera yolk ndi margarine wosungunuka "Chilimwe chowolowa manja". Knead pa mtanda ndi kusiya izo mu kutentha kwa maola 1.5.
Timaviika zoumba, zipatso zouma ndi zipatso zilizonse zouma mu cognac, kuumirira kwa theka la ola, ziume. Kukongoletsa, sakanizani 30 g ufa, 1 tsp shuga ndi 2 tsp madzi - tidzalandira mtanda woyera. Timagawaniza mtanda wa yisiti womwe wakula mu magawo 5-6, tulutsani ma tortilla wandiweyani, ikani zipatso zouma pang'ono pakati pa aliyense, kupanga mabanki okongola. Timawapaka ndi mkaka wosakaniza ndi yolk, kupanga zokongoletsera zooneka ngati mtanda kuchokera ku mtanda woyera ndikuzitumiza ku uvuni pa 180 ° C kwa mphindi 20-30. Mutha kupaka mitanda ndi zomanga thupi zokwapulidwa - zitha kusangalatsa kwambiri.
Mtundu wapamwamba wamtunduwu wokhala ndi zopindika
Lingaliro lopambana la kuphika kwa Isitala ndi keke yonunkhira yopangidwa kunyumba ndi zoumba ndi mtedza, wokutidwa ndi chipale chofewa choyera. Kukoma kokoma, kosangalatsa kokhala ndi manotsi omveka bwino kumapatsa margarine wa Chilimwe Wowolowa manja. Lili ndi zosakaniza zapamwamba zokha ndipo mulibe galamu imodzi ya mafuta a hydrogenated, GMOs kapena cholesterol. Ichi ndi mankhwala otetezeka 100%.
Zosakaniza:
- ufa-260 g
- shuga - 200 g
- margarine "Chilimwe chowolowa manja" 72% - 250 g
- mazira - ma PC 6.
- cognac - 2 tbsp. l.
- mphesa-100 g
- walnuts - 50-60 g;
- shuga wofiira - 150 g
- mandimu - 2 tbsp. l.
- zipatso zatsopano zokongoletsa
Timatenthetsa zoumba m'madzi otentha. Sakanizani ufa mu chidebe chakuya, onjezerani shuga ndi margarine wofewa "Chilimwe chowolowa manja". Timapukuta chirichonse mu nyenyeswa ndikutsanulira thumba la ufa wophika. Mmodzi ndi mmodzi, timayambitsa mazira onse, kutsanulira mu cognac, kuika zoumba zouma ndi walnuts zouma. Khweretsani mtanda, mudzaze poto wopaka mafuta, muyike mu uvuni pa 200 ° C kwa theka la ora.
Pamene keke yatsala pang'ono kukonzekera, tidzapanga glaze, ndikupukuta mosamala ufa wa shuga ndi madzi a mandimu. Keke yoziziritsidwa imachotsedwa mu nkhungu, kutsanuliridwa ndi icing yoyera ya chipale chofewa ndikukongoletsedwa ndi zipatso zatsopano.
Korona wa dzino lotsekemera
A French amawotcha mabasi awo omwe amawakonda kwambiri pa Isitala. Timapereka kupanga njira yachikondwerero - nkhata yokoma ya brioches. Kupaka utoto wapadera komanso kukoma kokoma kokoma kumapatsa margarine wa mtanda "Chilimwe chowolowa manja". Ndipo keke womalizidwa adzakhala wobiriwira ndi kutumphuka kofiyira kofiyira.
Zosakaniza:
- ufa-700 g
- shuga-80 g
- kuphika ufa - 1.5 tbsp. l.
- margarine "Chilimwe chowolowa manja" 72% - 250 g
- mchere - 1 tsp.
- mazira - 6 ma PC. + 2 dzira yolk yopaka mafuta
- mkaka - 50 ml + 2 tbsp. l. kwa kupaka mafuta
- madzi - 60 ml
- mapuloteni - 1 pc.
- shuga wofiira - 150 g
Sakanizani ufa, shuga, ufa wophika ndi mchere. Payokha, kumenya utakhazikika mazira ndi ayezi madzi, kuwonjezera pa youma m'munsi ndi knead bwino. Manga margarine "Chilimwe Chowolowa manja" ndi kukulunga chakudya, kuchokera mufiriji, ndikuukanda ndi pini yamatabwa. Timayiyika m'munsi mu kachidutswa kakang'ono, pang'onopang'ono timayika mtanda ndikuuyika mufiriji kwa ola limodzi.
Kenako, falitsani mtanda mu wandiweyani amakona anayi wosanjikiza. M'malo mwake, timapinda m'mphepete mwapakati, ndikuyika pansi ndikuyika mufiriji usiku wonse. Pambuyo pake, timachotsa mtandawo pang'ono, ndikuwukulungira mu mpukutu wolimba ndikuudula mu magawo 7-8 ofanana, koma mpaka kumapeto. Zidzakhala ngati nkhata. Timagwirizanitsa mapeto ake pamodzi ngati nkhata. Thirani "korona" ndi chisakanizo cha yolk ndi mkaka, kuphika mu uvuni pa 180 ° C kwa theka la ola. Pamene pastry akamazizira pansi, kutsanulira ndi mapuloteni glaze, kumenya ndi dzira loyera ndi ufa shuga. Asanayambe kutumikira, kuwaza keke ndi amondi pamakhala.
Bagels ndi zodabwitsa
Zakudya za Isitala zingakhale zosavuta komanso zosavuta kukonzekera. Timapereka kuphika bagels wachifundo ndikuonetsetsa izi. Kuti mupeze zotsatira zabwino, margarine "Chilimwe chowolowa manja" adzakuthandizani. Ma bagels adzakhala ofewa, opangidwa ndi crumbly ndi mithunzi yofewa yokoma.
Zosakaniza:
- kirimu wowawasa 25% - 100 g;
- ufa-130 g
- ufa wophika - 1 tsp.
- margarine "Chilimwe chowolowa manja" 60% - 100 g
- mchere-0.5 tsp.
- shuga - 50 g
- kupanikizana - 200-300 g
- masamba mafuta kondomu
- shuga wothira potumikira
Sakanizani kirimu wowawasa ndi ufa wophika, kusiya kwa mphindi 10. Panthawiyi, timagaya margarine "Chilimwe Chowolowa manja", ufa ndi mchere mu nyenyeswa. Timagwirizanitsa ndi ufa wophika mu kirimu wowawasa, dzira, shuga ndi kirimu wowawasa otsala. Knead pa mtanda, gawani mu 4 zofanana apezeka, kuika mu firiji kwa theka la ola.
Timatulutsa mtanda uliwonse mozungulira 3-4 mm wandiweyani, kudula mu makona 8 ndikuyika 1 tsp ya kupanikizana kulikonse m'munsi mwa aliyense. Pindani ma bagels, pindani pang'ono nsonga, perekani mafuta a masamba ndi kuphika pa 180 ° C kwa mphindi 15-20. Asanayambe kutumikira, kuwaza bagels ndi ufa shuga.
Nawa malingaliro osangalatsa a kuphika kwa Isitala omwe angakuthandizeni kudabwitsa banja lanu ndikuwapatsa tchuthi chosaiwalika chokoma. Ndipo kuti zinthu zonse ziziyenda bwino, gwiritsani ntchito margarine wa "Generous Summer". Chifukwa cha iye, makekewo amakhala obiriwira modabwitsa, okhala ndi kutumphuka kokoma kwagolide komanso kukoma kokoma.