Zamkatimu
Kufotokozera kwathunthu kwa matendawa
Adenoids (lat. adenoid) - izi ndizosintha kwamatenda am'mimba, omwe amatsogolera kupuma kwammphuno, kukoka, kumva, kumva njala ya mpweya waubongo ndi zovuta zina. Matenda oterewa amagwirizanitsidwa ndi kuchuluka kwa minofu yama lymphoid. Dokotala wa ENT yekha ndi yemwe angazindikire matendawa mothandizidwa ndi zida zapadera, chifukwa pakuwunika bwinobwino pharynx, matani awa sawoneka.
Nthawi zambiri, adenoids amapezeka kwa ana azaka zapakati pa 3 ndi 7 atadwala matenda am'mimbamo am'mimba komanso pambuyo pa matenda am'mbuyomu: red fever, rubella, chikuku, matenda opatsirana opatsirana, fuluwenza, ndi zina. Matendawa amatha kupezeka nasopharynx, X-ray, CT, endoscopy ndi rhinoscopy.
Mitundu ya adenoids
Kutengera kukula kwa matendawa, magawo osiyanasiyana amakula a adenoids amadziwika:
digiri 0 - kukula kwachilengedwe kwa amygdala;
digiri 1 - amygdala imakwirira kumtunda kwakutali kwammbali amphongo kapena masanzi;
digiri 2 - amygdala imakhudza 2/3 kutalika kwammbali amphongo kapena masanzi;
digiri 3 - amygdala imakhudza kutsegula kwathunthu, gawo lowopsa momwe kupuma kwammphuno kumakhala kosatheka. Nthawi zambiri matenda amtunduwu amafuna opaleshoni.
Zimayambitsa
- osachira kwathunthu chibayo ndi bronchitis;
- matenda opatsirana (chlamydia, mycoplasmosis, ureaplasmosis);
- Matenda a tizilombo (Epstein Barr virus, cytomegalovirus);
- tiziromboti.
zizindikiro
- kuphwanya kupuma kudzera pamphuno;
- kulira;
- kutuluka kwakukulu kwammphuno, nthawi zambiri kumakhala kobiriwira kapena kofiirira;
- chifuwa chonyowa;
- kusintha matani a mawu;
- kusamva kwa makutu;
- kukulitsa ndi kutupa kwa tonsils;
- chifukwa chosowa mpweya, pali kutopa msanga komanso kukwiya;
- chimfine kawirikawiri ndi matenda ndi achire yaitali;
- Matenda a adenoids atha kubweretsa kusintha kwamaonekedwe a chigaza: kumira kwa nsagwada ndikucheperako chifukwa chotsegula pakamwa nthawi zonse.
Zakudya zothandiza za adenoids
Malangizo onse
Nthawi zambiri, adenoids amaphatikizidwa ndi kutukusira kwa nasopharynx, chifukwa chake tikulimbikitsidwa kugwiritsa ntchito mafuta amafuta monga tonic, 1 tsp. - ana azaka zapakati pa 2 mpaka 7 ndi mchere 1 l. - wamkulu zaka 7. Vitamini D m'mafuta amafuta amaphatikizidwa mwachangu kwambiri, amachepetsa nembanemba ya mucous ndikuletsa njira yotupa.
Monga njira yothandizira pakukula kwa matendawa, madokotala amalimbikitsa kutsuka kwamadzi nthawi zonse ndi madzi am'nyanja. Tiyenera kukumbukira kuti palibe chifukwa chomwe madzi omwe amasonkhanitsidwa kunyanja angagwiritsidwe ntchito pazinthu izi. Ikhoza kuipitsidwa ndi zinthu zowopsa komanso tizilombo tating'onoting'ono tomwe tingalowe muubongo kudzera m'matumba akuluakulu ndipo zimabweretsa zotsatira zoyipa ngakhale imfa, ndipo mchere wambiri ukhoza kuyambitsa kukwiya kwambiri kwa olandira zinthu m'mphuno ndipo, chifukwa chake, kuyaka. Njira yabwino kwambiri ndi kukonzekera mankhwala omwe akhala akutseketsa koyenera.
Mu zakudya, muyenera kutsatira zakudya zina pafupi ndi chakudya chamagulu. Izi ndikugwiritsa ntchito masamba ambiri osaphika (odulidwa pa grater) kapena mawonekedwe ophika (kaloti, kabichi, udzu winawake, broccoli, kolifulawa, mbatata, anyezi, zitsamba), zipatso zopanda acidic nyengo (nthochi, mapeyala, maapulo). , ma apricots ndi ena). Komanso, zipatso zouma ndi uzvars kuchokera kwa iwo ziyenera kulowetsedwa muzakudya. Ndi bwino kugwiritsa ntchito timadziti mwatsopano cholizira. Kugwiritsiridwa ntchito kwa chimanga chochepa ndi chovomerezeka: oatmeal, balere ndi tirigu. Zakudya za mkaka wothira (kefir, mkaka wowotcha, kirimu wowawasa) ndi mtedza zimathandizira kudzaza kusowa kwa amino acid a zomera ndi nyama, calcium ndi mavitamini a B.
Mankhwala achikhalidwe pochiza adenoids
Pali maphikidwe ambiri odziwika azithandizo la adenoids. Nazi zina mwa izo:
- instillation mu mphuno (10-12 madontho) kuchepetsedwa m'madzi ofunda mu chiŵerengero cha 1: 3 tsabola tincture. Ndondomeko ziyenera kuchitika tsiku ndi tsiku katatu mpaka kutha kwathunthu kwa matendawa. Kuti mukonzekere, muyenera kugaya nyerere (3 g) ndikudzaza mowa (15 ml). Chosakanikacho chimayenera kusungidwa kwa masiku 100 m'malo amdima ozizira, ndikugwedeza chidebecho ndi tincture tsiku lililonse.
- kumwa masana pang`ono kakang'ono ka yankho la amayi m'madzi (0,2 g mu 1 tbsp. madzi) ndikuyika mphuno zosungunuka mummy (1 g) m'madzi ofunda owira (5 tbsp. l.).
- ndi mphuno yothamanga motsutsana ndi adenoids, mutha kugwiritsa ntchito madzi osakaniza a beet (supuni 2) ndi uchi wamadzi (1 tsp), womwe umayenera kusakanizidwa bwino ndikuyika mphuno iliyonse 4-5 madontho katatu patsiku .
- Phunzitsani mphuno iliyonse ya madzi a celandine (dontho limodzi) kwa masiku 1, kawiri.
- muzimutsuka sinus 2-4 pa tsiku ndi yankho la koloko (1/4 supuni ya tiyi) ndi 10% ya tincture wa phula (15-20 madontho) mu kapu yamadzi ofunda owiritsa. Kusakaniza kumayenera kukonzekera kwatsopano nthawi iliyonse ndikugwiritsa ntchito zonse mwakamodzi.
- Pangani decoction wa oregano, amayi ndi amayi opeza (1 tsp aliyense) ndi mndandanda (1 tsp). Thirani zitsamba zonse ndi madzi otentha (1 tbsp.) Ndipo mulole iwo apange kwa maola 6-8 kapena kusiya usiku. Musanatsuke mphuno, onjezerani mafuta ofunikira (dontho limodzi) kumsuzi wosakhazikika. Maphunzirowa akuyenera kuchitidwa kwa masiku osachepera 1.
- Pangani decoction wa makungwa a oak (1 tsp), timbewu tonunkhira ndi St. John's wort (0,5 tsp iliyonse) 1 chikho cha madzi otentha. Lolani kuti imere kwa ola limodzi, kupsyinjika ndikutsuka mphuno 1-2 pa tsiku kwa sabata.
- monga othandizira ma adenoids, mutha kukonzekera mafuta opangidwa ndi makina opangidwa ndi St. John's wort ground mu chopukusira khofi (1 tsp), batala wosungunuka (4 tsp) ndi madzi a celandine (madontho 4-5). Ikani zonse mu chidebe chotsitsimula ndikugwedeza mpaka emulsion itapezeka. Pambuyo kuumitsa, mafuta kwambiri pamphuno mkati mwa 2-3 tsiku. Kusakaniza kotsirizidwa kumatha kusungidwa m'firiji masiku 6-7.
Zakudya zowopsa komanso zowopsa ndi adenoids
Ndi adenoids, madokotala amalimbikitsa kupatula zakudya zopatsa shuga, zakudya zamchere mopitirira muyeso ndi zakudya zomwe zingayambitse chifuwa (strawberries, tomato, yolk ya dzira, nsomba, zipatso za zipatso, uchi, chokoleti, zakudya zonunkhira komanso zamitundu, ndi zina zambiri). Kugonjetsedwa kumatha kubweretsa kutupa pakhosi ndi m'kamwa.
Mu nthawi ya postoperative (masiku 3-4), chakudya cholimba komanso chotentha chiyenera kuchotsedwa, chomwe chimatha kukwiyitsa mucosa wowonongeka. Zakudyazo ziyenera kukhala ndi msuzi wosenda, masamba ndi nyama zoyera komanso madzi ambiri (ma compote, uzvars, madzi amchere).
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!