Chakudya cha herpes

Kufotokozera kwathunthu kwa matendawa

 

Herpes ndi matenda oyambitsidwa ndi ma virus a herpes simplex amtundu woyamba, wachiwiri, wachisanu ndi chimodzi ndi chisanu ndi chitatu, varicella zoster, Epstein-Barr, cytomegalovirus.

Kachilomboka kamayambitsa ma optic thirakiti, ziwalo za ENT, ziwalo zapakamwa, mucous nembanemba ndi khungu, mapapo, mtima, dongosolo lapakati lamanjenje, maliseche ndi lymphatic system. Herpes amathandizira kukula kwa matenda awa: keratitis, optic neuritis, iridocyclitis, phlebothrombosis, chorioretinitis, herpetic zilonda zapakhosi, pharyngitis, laryngitis, vestibular matenda, kusamva mwadzidzidzi, gingivitis, stomatitis, maliseche, broncho-chibayo, myocardiosis, chibayo ileo-colitis, colpitis, amnionitis, endometritis, metroendometritis, chorionitis, mkhutu kubereka, prostatitis, umuna kuwonongeka, urethritis, mycephalitis, mitsempha plexus kuwonongeka, sympathoganglioneuritis, maganizo.

Zomwe zimayambitsa kuyambiranso kwa herpes:

hypothermia, chimfine, matenda a bakiteriya kapena mavairasi, kugwira ntchito mopitirira muyeso, kupsinjika maganizo, kupwetekedwa mtima, kusamba, hypovitaminosis, zakudya "zolimba", kutopa kwakukulu, kutentha kwa dzuwa, khansa.

Mitundu ya herpes:

herpes wa milomo, oral mucosa, maliseche nsungu, shingles, nkhuku pox HIV, Epstein Barr HIV.

 

Ndi herpes, muyenera kumamatira ku zakudya zomwe ziyenera kuphatikizapo zakudya zomwe zili ndi lysine wambiri komanso kuchepa kwa arginine, mbale zomwe zimawonjezera chitetezo cha mthupi, komanso kuchepetsa acidity ya thupi.

Zakudya zothandiza herpes

  • nsomba zam'madzi (monga shrimp);
  • mkaka (yoghurt zachilengedwe, mkaka wosakanizidwa, tchizi);
  • masamba, zitsamba ndi zipatso zokhala ndi phytoncides (anyezi, mandimu, adyo, ginger);
  • zopangidwa ndi tirigu;
  • mbatata ndi msuzi wa mbatata;
  • casein;
  • nyama (nkhuku, nkhumba, ng'ombe, nkhuku);
  • nsomba (kupatula flounder);
  • soya mankhwala;
  • Yisiti ya Brewer;
  • mazira (makamaka dzira loyera);
  • nyemba za soya;
  • nyongolosi ya tirigu;
  • kukhala kale.

Folk mankhwala nsungu

  • Madzi a Kalanchoe;
  • adyo (kuphwanya cloves wa adyo mu mbale adyo, kukulunga mu yopyapyala ndi kupukuta zidzolo pa milomo);
  • apulo cider viniga ndi uchi (sakanizani imodzi kapena imodzi ndikufalitsa pamilomo kawiri pa tsiku);
  • kutenga madzi a beet pamwamba, kaloti ndi maapulo tsiku lonse;
  • decoction wa chowawa woyera m'malo tiyi;
  • filimu mkati mwa dzira mwatsopano nkhuku (ikani mbali yomata kwa zidzolo);
  • mafuta a fir, mafuta a camphor, mafuta a mtengo wa tiyi kapena mafuta a mandimu (pakani thonje swab wothira mafuta ku zidzolo katatu patsiku);
  • kulowetsedwa kwa chitetezo cha mthupi (sakanizani magawo awiri a muzu wa zamanihi, therere la St. John's wort ndi muzu wa Rhodiola rosea, magawo atatu a nettle ndi zipatso za hawthorn, magawo anayi a chiuno cha duwa; kutsanulira kusakaniza ndi madzi otentha ndikuumirira. kwa theka la ola, kutenga gawo limodzi mwa magawo atatu a galasi mkangano katatu patsiku musanadye);
  • kulowetsedwa kwa masamba a birch (kutsanulira supuni ziwiri za birch masamba ndi galasi limodzi la 70% mowa, kusiya kwa milungu iwiri pamalo amdima).

Zakudya zowopsa komanso zovulaza za herpes

Muzakudya, muyenera kuchepetsa kugwiritsa ntchito zakudya zokhala ndi arginine. Izi zikuphatikizapo:

  • mtedza, mtedza, chokoleti, gelatin, mbewu za mpendadzuwa, nyemba (nandolo, nyemba, mphodza), mbewu zonse, mchere;
  • zakumwa zoledzeretsa (zili ndi mphamvu yowononga chitetezo cha mthupi);
  • nyama yankhumba;
  • shuga (amachepetsa kuchuluka kwa mayamwidwe a mavitamini B ndi C, amachepetsa chitetezo chamthupi).

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda