Chakudya cha ichthyosis

Kufotokozera kwathunthu kwa matendawa

 

Ichthyosis ndi matenda obadwa nawo pakhungu omwe amawonetsedwa ndi zovuta pakhungu (mawonekedwe osiyanasiyana amafanana ndi mamba a nsomba).

Werengani komanso nkhani yathu yopatsa thanzi pakhungu.

Pali mitundu iyi ya ichthyosis, yomwe imawonetsedwa ndi zizindikilo zosiyanasiyana (kutengera mtundu wa maphunzirowa):

1. Zosavuta, zonyansa, wamba - cholowa, chimayamba kuwonekera mwa ana ali ndi zaka ziwiri kapena zitatu.

zizindikiro: khungu ndi louma, losalala, thukuta silimatuluka, nthawi zambiri mavuto a tsitsi ndi misomali, masikelo amawonekera. Koma mukamakula, khungu lanu limayamba kukhala bwino. Kuuma ndi kupweteka kumakulirakulira nyengo yamvula komanso kuzizira.

 

2. Ichthyosis m'makanda.

Pali mitundu iwiri yoyenda:

  • ichthyosis wa mwana wosabadwayo (milandu kawirikawiri) - matendawa amayamba kukula kuyambira mwezi wachitatu mpaka wachisanu wa mimba. Mwana amabadwa ndi masikelo akulu mthupi (amafanana ndi khungu la ng'ona kapena chipolopolo cha kamba), kuwonjezera pa zonsezi, pakamwa pa khanda siligwira ntchito ndipo limachepetsa kapena, mosiyana, lalitali kwambiri. Nthawi zambiri ana oterewa amakula msanga, nthawi zina amabadwa osasinthidwa kukhala amoyo kapena kufa;
  • ichthyosiform erythroderma (thupi lonse la mwanayo limakutidwa ndi kanema wouma wachikasu, patapita kanthawi amapita, ndipo m'malo mwake kufiira kumakhalabe, komwe sikumatha kwa nthawi yayitali. khungu la mwana.

3. Bullous ichthyosis - ndimitunduyi yamitundu yosiyanasiyana pakhungu. Wodwalayo amaphatikizidwa ndi ectropion ndi blepharitis (kuwonongeka kwa diso), tsitsi ndi misomali zawonongeka (kutayika kwawo kumachitika), dongosolo lamanjenje ndi endocrine limavutika, keratosis ya kanjedza ndi zidendene nthawi zambiri zimakhalapo. Wodwala amatha kudwala matendawa m'moyo wawo wonse.

4. Wosangalala - chinsinsi choyanika chikuwonetsedwa mopitirira muyeso. Kwa makanda, atakhala ndi moyo masiku ochepa, khungu limakhala losalala kwambiri. Amakhala ndikumverera kuti thupi lonse la mwana liri ndi chokhuthala (chotchedwa bristle). Zizindikiro izi zimatha kuchiritsidwa ndi malo osambira ofunda, pambuyo pake khungu liyenera kufewetsedwa ndi mwana zonona. Pakapita kanthawi, ziphuphu zimayamba pang'onopang'ono ndipo khungu limayamba kugwira bwino ntchito.

5. Mtundu wopezeka wa ichthyosis - ndizochepa. Matendawa amayamba kukula atakwanitsa zaka 20, zomwe zimayambitsa, makamaka, ndikuphwanya magwiridwe antchito am'mimba. Komanso, zimatha kuchitika ngati munthu akudwala matenda a hypothyroidism, sarcoidosis, AIDS, pellagra, systemic lupus erythematosus, ngati hypovitaminosis ikukhudzidwa.

6. Lamellar ichthyosis (lamellar) - matenda obadwa nawo. Mwa wakhanda, thupi limakutidwa ndi kanema yemwe amalowa mkati mwamasabata awiri atabadwa. Pambuyo pakuphatikizika kwake, mbale zosalala zimatsalira pa thupi la mwanayo. Khungu la wodwalayo limakhala chonchi moyo wonse. Tiyenera kudziwa kuti matendawa samakhudza zaka zomwe anthu angakhale ndi moyo.

Zomwe zimayambitsa ichthyosis zimagawika kutengera mtundu wa ichthyosis:

  • kobadwa nako ichthyosis - kutengera kwa chibadwa;
  • anapeza ichthyosis zingayambitse: endocrinopathy; ntchito yosakwanira ya adrenal glands, gonads ndi chithokomiro; mavuto a hematopoietic system; kulimbikira kwa hypovitaminosis; senile amasintha khungu la munthu.

Zakudya zothandiza za ichthyosis

Malangizo Ogwirizana

  1. 1 Ndikofunika kumwa madontho 10 a vitamini A tsiku lililonse (kawiri pa tsiku) ndi chakudya.
  2. 2 Idyani 0,2 magalamu a ascorbic acid katatu patsiku.
  3. 3 Tsatirani chakudya chapadera, chomwe cholinga chake ndi kupeza mavitamini ndi mchere wofunikira, mafuta achilengedwe.
  4. 4 Osadya mchere wambiri.
  5. 5 Valani zovala zopangidwa ndi nsalu zachilengedwe, zomasuka.
  6. 6 Kusamba kwapadera (onjezerani madzi a sopo, soda, wowuma m'madzi). Mukatha kusamba, thupi liyenera kupaka mafuta odzola a salicylic (3-5%), pomwe mukuwonjezera vitamini A pamenepo, mutha kutenganso mafuta (masamba) ndi mafuta anyama (nkhumba).
  7. 7 Ngati ndi kotheka, sinthani malo okhala (wodwala ichthyosis amakhudzidwa ndi nyengo yofatsa, yotentha).
  8. 8 Ndikofunikira kusamba dzuwa, mpweya wosambira.

Zakudya zothandiza za ichthyosis

Kuti thupi likhalebe bwino komanso kuti muchepetse chizindikiro chomwe chimadziwika ndi ichthyosis, m'pofunika kuphatikiza zakudya zomwe zili ndi mavitamini A, B, E, C pazakudya zanu. Ndi magulu awa a mavitamini omwe angakuthandizeni kuthana ndi hypovitaminosis, yomwe ndi imodzi mwazomwe zimayambitsa ichthyosis, imawonjezera chitetezo chamthupi komanso kukonza khungu. Kuti muchite izi, muyenera kudya zakudya zotsatirazi:

  • mkaka wothira (makamaka mafuta): kirimu wowawasa, kirimu, kanyumba tchizi, mkaka, batala;
  • chiwindi, nkhumba ndi nyama ya nkhuku;
  • tchizi (kukonzedwa, feta tchizi);
  • masamba atsopano ndi zipatso (makamaka zachikaso ndi zofiira): radishes, tomato, makangaza, rasipiberi, sitiroberi, viburnum, chiuno, maluwa, zipatso, zipatso, mavwende, ma currants, kiwi, mapiri phulusa, ndimu, kabichi aliyense;
  • nsomba: kabichi, eel, oyster, seaweed, mackerel, tuna, sardine, squid, salimoni;
  • adyo, zitsamba, horseradish;
  • mtedza (mtedza, mtedza, pistachios, cashews, mtedza);
  • buckwheat, oatmeal, pasitala, mapira, mphodza, phala la barele;
  • chimanga;
  • bowa;
  • zipatso zouma (zoumba, apricots zouma, masiku, prunes).

Koma osatumizira thupi ndi zipatso zambiri, zipatso ndi ndiwo zamasamba. Izi zitha kubweretsa chifuwa, chomwe chingangokulitsa vutoli.

Mankhwala ochiritsira ochizira ichthyosis

Pali njira zazikulu zitatu zothandizira:

  1. 1 zitsamba;
  2. 2 mafuta;
  3. 3 njira zobwezeretsa.

NDI. Kuti mupeze chithandizo, ndikofunikira kutenga infusions wa phulusa lamapiri, motherwort, sea buckthorn, oats pofesa, peony, tansy, plantain, eleutherococcus, aralia, nsapato za m'munda. Mutha kugwiritsa ntchito zitsamba zilizonse kapena kuphatikiza.

II. Chimodzi mwazodzola zothandiza kwambiri ndi izi. Kuti mukonzekere, muyenera:

  • theka la kilogalamu ya mafuta a wort a St.
  • theka kapu ya phula;
  • ¼ galasi la phula;
  • magalasi a utomoni wa paini (utomoni);
  • supuni ya choko wosweka.

Zosakaniza zonse ziyenera kuyikidwa mu poto, kubweretsedwa ku chithupsa, ndikusungidwa pamoto wochepa kwa maola 1,5-2. Lolani kuti muziziziritsa, wiritsani kachiwiri pambuyo pa maola 12. Pambuyo pake, muyenera kusefa kudzera mu cheesecloth yopindidwa m'magawo awiri.

III Njira zowonjezera zimaphatikizira kusamba (kokha m'mawa - pewani kutentha), kusambira m'madzi am'nyanja, kusamba ndi mchere wamchere (payenera kukhala njira zosachepera 15). Wowuma, soda, mchere, malo osambira paini alinso abwino. Mukasamba, ndikofunikira kupaka thupi ndi zonona, powonjezera mafuta, madontho a vitamini A kapena glycerin.

Zowopsa komanso zovulaza za ichthyosis

Kuti musinthe mkhalidwe wa wodwalayo ndikuusunga, ndikofunikira kusiya zinthu zomwe zimawononga khungu, m'mimba komanso zimatha kuyambitsa ziwengo (makamaka zidzolo). Izi:

  • zakudya zofulumira;
  • theka-malinga mankhwala;
  • zakudya zachangu;
  • mowa;
  • maswiti;
  • zakudya zokometsera kwambiri, zamchere komanso zamafuta;
  • zakumwa zabwino zotsekemera.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda