Chakudya cha urolithiasis

Kufotokozera kwathunthu kwa matendawa

 

Urolithiasis ndi matenda omwe miyala imapanga mu ziwalo zamkodzo (impso, chikhodzodzo, ureters). Miyala imatha kupanga ali aang'ono kapena okalamba.

Werenganinso nkhani zathu zodzipereka za Nutrition ya Chikhodzodzo ndi Impso.

Zifukwa za miyala:

  • kusokonezeka kwa magazi (madzi-mchere ndi mankhwala);
  • chibadwa;
  • matenda aakulu a m`mimba thirakiti ndi kwamikodzo dongosolo;
  • kusokoneza ntchito ya chithokomiro ndi parathyroid glands;
  • matenda a mafupa;
  • kuvulala kosiyanasiyana;
  • poyizoni kapena kusamutsa matenda opatsirana amene anachititsa kutaya madzi m'thupi;
  • kuchepa kwa vitamini D (makamaka vitamini D);
  • mchere wambiri m'madzi ogwiritsidwa ntchito;
  • wowawasa, zokometsera, mchere zakudya kwambiri Mlingo;
  • nyengo yotentha.

Zizindikiro za urolithiasis

  • kupweteka kwa msana, makamaka m'munsi kumbuyo, komwe kumadzipangitsa kumva pambuyo podzaza thupi, nthawi zina ngakhale malo a thupi asinthidwa;
  • periodic colic m'dera la impso (ikhoza kuyima ngati mwala uchoka mu impso kapena ureter ndikulowa m'chikhodzodzo);
  • pafupipafupi kufuna kukodza, zowawa zomverera nazo;
  • kupezeka kwa magazi mkodzo;
  • mkodzo wamtambo wokhala ndi sediment;
  • kupanikizika;
  • kutentha kwa thupi kumatha kukwera mpaka madigiri 40.

Zothandiza zakudya urolithiasis

Pochiza ndi kupewa matendawa, ndikofunikira kudya zakudya zomwe zimalepheretsa mawonekedwe a oxalic acid. Ndi chifukwa cha vuto lake kuti mankhwala amapangidwa, omwe amatchedwa oxalates. Amapanga miyala yosasungunuka.

Kuti mupewe kuoneka kwa urolithiasis kapena kuchiza, muyenera kudya zinthu za diuretic:

 
  • zipatso ndi zipatso: chinanazi, chitumbuwa, viburnum, kiranberi, mabulosi akutchire, maula, pichesi, chitumbuwa, mango, mavwende, lalanje, quince, peyala, makangaza ndi timadziti kuchokera kwa iwo, lingonberry, mandimu, dogwood, maapulo, currants, vwende, mabulosi abulu, strawberries ndi strawberries;
  • masamba: rutabagas, beets, turnips, dzungu, zukini, nkhaka, mbatata;
  • phala: buckwheat, balere, oats, mpunga, balere, chimanga, mapira;
  • zipatso zouma: zoumba;
  • nyama: nkhuku zakutchire, kalulu, ng'ombe;
  • bowa;
  • mkate (rye kapena wopangidwa kuchokera ku ufa wa wholemeal kapena kalasi yachiwiri);
  • wokondedwa.

Folk azitsamba zochizira urolithiasis

Langizo la 1

Kuti muchotse uric acid m'thupi ndikusungunula miyala, muyenera kumwa madzi amphesa. Ngati atengedwa kwa nthawi yayitali, kuthamanga kwa magazi kumakhazikika.

Langizo la 2

Nkhuyu zimakhala ndi diuretic effect. Muyenera kudya tsiku lililonse osachepera chidutswa chimodzi patsiku.

Langizo la 3

Imwani decoction wa udzu winawake. Kuti muchite izi, muyenera kutenga nthambi zake zingapo, kutsanulira madzi otentha (200 milliliters), kuphimba, kuumirira kwa mphindi 10-15. Sefa. Gawani masitepe atatu.

Langizo la 4

Imwani tincture wopangidwa kuchokera ku udzu wobiriwira wa oat (mukhozanso kumwa oat mbewu). Kukonzekera tincture wa machiritso, muyenera kufinya udzu wobiriwira, kuwaza (kapena kuwaza bwino), kuuyika mu botolo la mowa wamphamvu kapena mowa (wochepetsedwa ndi madzi). Kuumirira kwa masabata atatu (onetsetsani kuti mwayika pamalo amdima, otentha). Nthawi zina, zomwe zili mu botolo ziyenera kusakanikirana. Pambuyo pa masabata atatu, kupsyinjika. Muyenera kudya madontho 3-60 patsiku (chiwerengerochi chimagawidwa m'magulu atatu) musanadye (mphindi 80-3).

Ngati, komabe, mupanga tincture kuchokera ku mbewu za oat, ndiye kuti muyenera kutenga zochepa zosakwanira ndipo ndi bwino kuzipera mu chopukusira khofi. Kenako bwerezani zomwe tafotokozazi.

Langizo la 5

Ngati udzu watsopano wa oat ulibe, udzu ukhoza kugwiritsidwanso ntchito. Tengani atolankhani wa oat udzu, kuika m'madzi otentha, kusiya kwa maola angapo (mpaka madzi bulauni), fyuluta. Kutenthetsa chifukwa msuzi, kutenga zopukutira kapena chidutswa cha nsalu, zilowerere mu madzi, ntchito impso, kuphimba ndi cellophane, bandeji (makamaka ndi lamba waubweya kapena mpango), gwirani kwa mphindi 20. Kwa nthawi yoyamba, mphindi 5 zingakhale zokwanira. Zonse zimadalira mtundu wa khungu (mutangomva kutentha kwamphamvu, chotsani nthawi yomweyo compress iyi).

Ma compresses awa amathandizira kukulitsa ureters, zomwe ndi zabwino kwambiri podutsa miyala.

Langizo la 6

Madzi a Horseradish ndi okodzetsa kwambiri a urolithiasis. Kukonzekera izo, muyenera kutenga horseradish muzu, kabati, kuwonjezera shuga kapena uchi. Sakanizani. Chosakanizacho chimadyedwa supuni ya tiyi musanadye (mukhoza kuupaka mkate).

Zakudya zowopsa komanso zovulaza za urolithiasis

Chepetsani zakudya izi:

  • nyama (yokazinga);
  • mkaka (osapitirira 500 milliliters patsiku), kanyumba tchizi;
  • mazira (dzira limodzi patsiku ndilotheka);
  • radish;
  • nyemba;
  • anyezi adyo;
  • khofi, koko, tiyi wophikidwa kwambiri;
  • chokoleti;
  • nsomba caviar ndi nsomba zamzitini.

Ndizoletsedwa kudya:

  • hering'i;
  • odzola;
  • kusuta nyama, nsomba;
  • kusungirako, marinades;
  • viniga;
  • adjika;
  • horseradish;
  • sorelo, sipinachi, letesi;
  • mpiru;
  • mowa;
  • zakumwa za kaboni;
  • kiwi ndi avocado.

Zakudya zimenezi zimakhala ndi oxalic acid, zomwe zimathandiza kupanga miyala yosasungunuka mu impso, ureters, ndi chikhodzodzo.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda