Zamkatimu
- Pasitala wokhala ndi bowa mumsuzi wokoma. Kuphika kanema
- Njira yosavuta yopangira pasitala wa bowa
- Momwe mungagwiritsire ntchito bowa kuti mupange pasitala wa bowa?
- Spaghetti mu msuzi wokoma ndi tchizi ndi zitsamba
- Pasitala mu msuzi wotsekemera wokoma ndi wowawasa
- Pasitala ndi masamba ndi bowa mu poterera msuzi
Pasitala wokhala ndi bowa mumsuzi wokoma. Kuphika kanema
Mitundu yonse ya pasitala yopangidwa kuchokera ku ufa wa durum amatchedwa pasitala ku Italy. Amawiritsidwa m'madzi amchere mpaka atakhala ofewa kunja, koma amakhala ovuta pang'ono mkati, ndipo amatumizidwa ndi ma sauces osiyanasiyana.
Kuphika pasitala ndi bowa
Pali ma sauces ambiri a pasitala kuti agwirizane ndi zokonda zonse. Inu, inunso, mukhoza kuwonjezera katchulidwe kakang'ono ka Italy pazakudya zanu pokonzekera, mwachitsanzo, pasitala ndi bowa mu msuzi wotsekemera.
Njira yosavuta yopangira pasitala wa bowa
Kukonzekera mbale iyi, mudzafunika zosakaniza zotsatirazi: - pasitala (onani mtundu wake ndi kuchuluka kwake malinga ndi zomwe mumakonda, chiwerengero cha odya ndi chilakolako chawo); - 350-400 magalamu a bowa wodyedwa omwe safuna kukonzedwa kale; - 1 anyezi; kirimu wowawasa - 150 milliliters; - mafuta ochepa a masamba okazinga; - mchere; – tsabola kulawa.
Muzimutsuka bowa bwinobwino, youma, kudula mu tiziduswa tating'ono. Mwachangu anyezi odulidwa ndi finely akanadulidwa mpaka golide bulauni mu mafuta kwambiri mkangano, kuwonjezera bowa, mchere ndi tsabola, kusakaniza chirichonse, kuchepetsa kutentha kwa otsika ndi kuphika kwa mphindi 3-4. Thirani kirimu, kuphimba skillet ndi chivindikiro ndi simmer kwa mphindi zingapo. Pamene msuzi wotsekemera ndi bowa akukonzedwa, ikani poto ndi madzi otentha amchere pamoto, bweretsani kwa chithupsa ndikuphika pasitala.
Ikani pasitala yophika mu colander, mulole madzi atuluke. Ikani pasitala mu skillet ndi msuzi, yambitsani ndikutumikira nthawi yomweyo.
Ngati mukufuna msuzi wa pasitala kukhala wandiweyani, onjezerani ufa pang'ono wa tirigu pafupi mphindi imodzi musanaphike ndikugwedeza bwino.
Pasta ya Bowa ndi chakudya chosavuta koma chokoma komanso chopatsa thanzi
Momwe mungagwiritsire ntchito bowa kuti mupange pasitala wa bowa?
Pasitala yokhala ndi bowa wa porcini ndi yokoma kwambiri komanso yopatsa thanzi. Bowa amasiyanitsidwa ndi kukoma kwabwino komanso kununkhira kodabwitsa. Koma boletus boletus, boletus boletus, boletus, Polish bowa, bowa, chanterelles nawonso bwino. Mutha kugwiritsa ntchito champignons kapena bowa wa oyisitara, makamaka panthawi yomwe bowa wina watsopano kulibe. Konzani chisakanizo cha mitundu yosiyanasiyana ya bowa, ngati mukufuna.
Spaghetti mu msuzi wokoma ndi tchizi ndi zitsamba
Pokonzekera mbale iyi, mudzafunika zosakaniza izi: - Spaghetti; - 300-350 magalamu a bowa; - 1 anyezi kakang'ono; - 2-3 cloves wa adyo; - 100 magalamu a tchizi; kirimu - 200 milliliters; - 1 gulu la zitsamba; - mchere; - tsabola kulawa; - mafuta a masamba.
Kuwaza anyezi finely ndi mwachangu mu masamba mafuta. Add finely akanadulidwa bowa, akuyambitsa, mwachangu pa moto wochepa kwa mphindi zingapo. Kabati tchizi pa sing'anga grater, kuwonjezera pa poto, chipwirikiti, kutsanulira mu zonona. Nyengo ndi mchere ndi tsabola kulawa, kuphimba ndi chivindikiro. Pamene msuzi ukuphika, wiritsani spaghetti m'madzi amchere.
Finely kuwaza peeled cloves wa adyo (kapena kudutsa adyo atolankhani) ndi pogaya ndi mchere ndi akanadulidwa zitsamba mu homogeneous gruel. Onjezerani ku poto, gwedeza.
Ndibwino kugwiritsa ntchito basil ngati zobiriwira, ndiye kuti msuziwo udzakhala ndi kukoma kokoma komanso kununkhira.
Chotsani spaghetti mu colander. Pamene madzi akukhetsa, ikani mu poto, kusonkhezera mu msuzi ndi kutumikira. Mudzakondadi pasitala wotsekemera ndi bowa!
Pasitala mu msuzi wotsekemera wokoma ndi wowawasa
Ngati mumakonda msuzi wokoma ndi wowawasa, mukhoza kuwonjezera supuni ya phwetekere phala, ketchup ku zonona. Kapena, musanawonjezere zonona, mwachangu phwetekere wakucha wodulidwa bwino ndi bowa. Ena okonda mbale za Caucasus amawonjezera msuzi wowawasa wa tkemali ku poto. Mukhoza kuwonjezera supuni ya tiyi ya mpiru yosakwanira pamodzi ndi phwetekere kapena phwetekere. Zimangodalira kukoma kwanu ndi zofuna zanu.
Pasitala ndi masamba ndi bowa mu poterera msuzi
Pokonzekera mbale iyi, mudzafunika zosakaniza izi: - pasitala; - 200-250 magalamu a bowa; - 2 anyezi; - 1 karoti yaying'ono; - 1/2 zukini kakang'ono; - 1 tsabola wofiira; - chidutswa chaching'ono cha muzu wa udzu winawake; - 1 gulu la masamba; kirimu - 200 milliliters; - mchere; - tsabola; - zonunkhira kulawa; - mafuta a masamba.
Mwachangu ndi finely akanadulidwa anyezi mu masamba mafuta, onjezerani kaloti grated pa sing'anga grater. Sakanizani, mwachangu kwa mphindi 2-3, yikani tsabola wokoma, odulidwa mu zidutswa zoonda, ndi mizu ya udzu winawake grated pa sing'anga grater. Muziganiza, kuchepetsa kutentha. Pambuyo pa mphindi 2-3, onjezerani theka la courgette, peeled ndi diced. Nyengo ndi mchere ndi tsabola, kuwonjezera zonunkhira kulawa. Thirani kirimu ndi simmer ataphimbidwa pa moto wochepa.
Mu skillet wina, mwachangu anyezi odulidwa bwino mu mafuta, kenaka yikani bowa wodulidwa bwino. Muziganiza, mwachangu pa sing'anga kutentha mpaka pafupifupi kuphika, kusamukira ku Frying poto ndi masamba, kuwonjezera akanadulidwa zitsamba, akuyambitsa ndi kuphimba kachiwiri.
Tayani pasitala yophika mu madzi amchere mu colander, ndiye kusamukira ku poto, akuyambitsa, kuchotsa kwa kutentha. Kutumikira nthawi yomweyo.