Zamkatimu
Anthu omwe ali pachiwopsezo komanso pachiwopsezo cha zilonda zam'mimba ndi zilonda zam'mimba (zilonda zam'mimba)
Anthu omwe ali pachiwopsezo
- The akazi azaka 55 ndi kupitilira apo, chifukwa cha zilonda zam'mimba.
- The anthu zaka 40 ndi kupitirira, chifukwa cha zilonda zam'mimba.
- Anthu ena amatha kukhala ndi chibadwa chotengera zilonda zam'mimba.
Zowopsa
Zinthu zina zimatha kukulitsa kapena kuchedwetsa kuchira zilonda kupangitsa m'mimba kukhala acidic:
- kusuta;
- kumwa kwambiri mowa;
- nkhawa;
- le khofi sakuwoneka kuti akukhudzidwa, malinga ndi kafukufuku yemwe adachitika ku Japan mu 201322.
- mwa anthu ena, zakudya zingapangitse zizindikiro kukhala zovuta kwambiri1 :
- zakumwa: tiyi, mkaka, zakumwa za kola;
- zakudya: zakudya zamafuta, kuphatikiza chokoleti ndi mafuta anyama;
- zonunkhira: tsabola wakuda, njere za mpiru ndi nutmeg.
- Mankhwala ena monga mankhwala oletsa kutupa, cortisone, bisphosphonates (omwe amagwiritsidwa ntchito pochiza matenda osteoporosis), potaziyamu chloride.
Tsabola wotentha: kuti aletsedwe? Anthu omwe ali ndi zilonda zam'mimba kapena duodenal akhala akulangizidwa kuti asadye tsabola wotentha chifukwa cha kuluma kwawo komanso "kuwotcha", zomwe zingawonjezere ululu wawo. Komabe, kafukufuku akuwoneka kuti akuwonetsa kuti tsabola wotentha samayambitsa kuwonongeka kwa m'mimba. Zitha kukhala ndi zotsatira zoteteza. Komanso, kugwiritsa ntchito tsabola wa cayenne monga zokometsera, ngakhale zochulukirapo, sikungapangitse zilonda kukhala zovuta kwambiri. Komabe, kusamala kuyenera kuchitidwa pankhaniyi makapisozi capsaicin (chinthu chomwe chimapatsa tsabola kukoma kwake kotentha) ndi zinthu zina, zomwe zingakhale ndi capsaicin yambiri kuposa chakudya. |