Pertussis ndi parapertussis

Kufotokozera kwathunthu kwa matendawa

 

Pertussis - matenda opatsirana kwambiri omwe amakhudza kupuma ndi dongosolo lamanjenje. Paracoclus zimasiyana ndi chifuwa cha chimfine pokhapokha pakadutsa pang'ono.

Choyambitsa matendawa ndi chifuwa chachikulu bacillus kapena Borde-Zhangu.

Njira yopatsirana ndi mpweya (imafalikira pokhapokha ngati wodwala alankhulana ndi wathanzi, chifukwa ngati mabakiteriya ali kunja kwa thupi la munthu, amafa, choncho, n'zosatheka kutenga kachilomboka kudzera m'mbale, zinthu zaukhondo, zinthu) .

Matendawa amakhudza magulu atatu:

  • makanda - alibe chitetezo chokwanira;
  • ana azaka zapakati pa 1 mpaka 5 - ngati sanalandire katemera, wodwala mmodzi akhoza kupatsira ana asanu kapena asanu ndi awiri;
  • achinyamata - nthawi ya katemera imatha, choncho pali chiopsezo chachikulu chodwala.

Zizindikiro za chifuwa chachikulu

Zizindikiro zoyambirira:

  1. 1 chifuwa;
  2. 2 pang'ono malaise
  3. 3 mphuno ndi mphuno yamphuno;
  4. 4 kutsokomola pang'ono.

Amafanana ndi chimfine, choncho ndikofunikira kwambiri kuzindikira chifuwa cha chifuwa pa gawo loyamba la matendawa.

 

Nthawi imeneyi imatha masiku 5 mpaka 7, ndiye kuti chifuwa chimayamba kukulirakulira, chomwe chimawonekera ngati mtsinje ndi khunyu. Nthawi yomweyo, mng'alu wa m'phuno umachepa, nkhope imatupa, imakhala yofiira, zikope zimatupa, malovu ndi misozi zimayamba kutuluka mosadzifunira, ma gag reflexes amawonekera, kutuluka magazi mu sclera, mitsempha ya m'khosi imatupa, Lilime limakwawa, ndipo nsonga yake imapindika (chifukwa cha kusisita lilime kumano apansi, chilonda chimawonekera pakamwa - ichi ndi chimodzi mwa zizindikiro zazikulu za chifuwa cha chifuwa mwa ana omwe ali ndi mano).

Nthawi zina, ndi kuukira koopsa, wodwala sangathe kulamulira pokodza ndi linanena bungwe la ndowe.

Kuukira kumachitika chifukwa cha kusokonezeka kwamanjenje, mantha, phokoso lalikulu, mphepo, mvula, chifuwa cha munthu wina, ndi zina zilizonse zokhumudwitsa. Asanayambe kuukira, munthu amayamba kukangana, kubisala, kupempha chitetezo cha makolo, achibale kapena akuluakulu okha.

Mu anthu katemera, njira ya chifuwa chimfine n'zosavuta, popanda mavuto, Mwina imfa amachepetsa ziro, kupuma ndi mkhutu nthawi zambiri.

Mavuto:

  • chibayo zosiyanasiyana etiology;
  • chophukacho (inguinal, umbilical);
  • matenda;
  • otitis TV;
  • pyelonephritis;
  • encephalopathy;
  • pneumothorax.

Chifuwa ndi choopsa kwambiri kwa ana osakwanitsa chaka chimodzi. Pamsinkhu uwu, chiwerengero chachikulu cha mavuto mu mawonekedwe a encephalitis, n'chifukwa chake mwana kenako zatsalira m'mbuyo mu chitukuko.

Mitundu ya chifuwa ndi parapertussis, kutengera maphunziro:

  1. 1 zosavuta - mpaka 15 kuukira patsiku;
  2. 2 pafupifupi - mpaka 20 kuukira tsiku;
  3. 3 lolemera - kukomoka kopitilira 25 tsiku limodzi.

Zakudya zopatsa thanzi za chifuwa cha chifuwa komanso chifuwa cha chifuwa

Pakadutsa sabata yachiwiri, panthawi yovuta komanso yovuta ya chifuwa, wodwalayo ayenera kumwa madzi alalanje okha ndi madzi (osefedwa) komanso kusamba kwachire ndi magnesia (Epsom mchere).

Pambuyo pa nthawi ya kuukira kwakukulu, wodwalayo ayenera kupatsidwa zipatso, ndipo patatha masiku angapo, mukhoza kusinthana ndi zakudya zoyenera. Nthawi yoyamba muyenera kupereka madzi ndi theka-zamadzimadzi chakudya. Porridge, masamba masamba, cutlets steamed, soups, broths, masamba ophika ndi oyenera.

Kudyetsa kuyenera kuchitika pakati pa kutsokomola. Zimachitika kuti mutatha kudya, kusanza kumayamba, kenako kudyetsa kuyenera kubwerezedwa.

Mankhwala achikhalidwe a chifuwa chachikulu ndi chifuwa:

  • Pakakhala kusauka kwa sputum, ndikofunikira kuchita kutikita minofu pachifuwa ndi madontho 1-2 amafuta afir (mungagwiritse ntchito madzi a adyo ndi radish).
  • Kuthetsa kukokana pakhosi, muyenera kumwa uzitsine calamus ufa ndi uchi.
  • Kwa masiku 14, tengani madontho 10 a ginger ndi madzi a anyezi ndi madontho 5 a mafuta a amondi katatu patsiku.
  • Imwani ma infusions a clover, anise (zipatso), katsitsumzukwa (mphukira), maluwa a mullein (maluwa ambiri), rosemary yamtchire, mistletoe (yoyera), muzu wa licorice, mabulosi akutchire, muzu wa elecampane, butterbur, thyme, maluwa a calendula, elderberry wakuda, buckthorn. makungwa, tricolor violet zitsamba.
  • Tsiku lililonse, katatu patsiku, kumwa supuni ya tiyi ya nettle madzi. Madzi ayenera kukonzedwa asanadye kwenikweni.
  • Sakanizani supuni ya tiyi ya madzi a radish ndi uchi (momwemo) ndikuwonjezera mchere pang'ono (mwala wokha). Pali 3 pa tsiku.
  • Ngati mukuvutika ndi kuukira koopsa komanso pafupipafupi, muyenera kupatsa wodwalayo supuni ya tiyi ya uchi ndi madontho 10 a madzi opukutidwa kumene. Kutengera kuopsa komanso pafupipafupi kwa kuukira, kusakaniza uku kumaperekedwa kawiri kapena katatu.
  • Sakanizani mapazi, kuwapaka mafuta ndi adyo gruel ndi batala. Pambuyo ndondomeko kuvala thonje masokosi. 100 magalamu a mafuta adzafunika 2 supuni ya gruel.
  • Tengani 5 sing'anga-kakulidwe cloves wa adyo, kuwaza finely, ikani 200 ml ya unpasteurized mkaka, kubweretsa kwa chithupsa. Perekani supuni imodzi pa ola.

Zakudya zowopsa komanso zovulaza pachifuwa ndi chifuwa cha para-whooping

  • mafuta, zouma, zakudya zamchere;
  • mbale zotentha kwambiri;
  • supu zamafuta, nyama ndi nsomba;
  • theka-anamaliza mankhwala, kudya chakudya;
  • zakudya zamzitini, nyama yosuta;
  • zonunkhira;
  • cracker;
  • mtedza.

Zakudya izi zimakwiyitsa makoma a mmero ndi m'mimba, zomwe zingayambitse chifuwa chifukwa cha kutentha m'mimba ndi zilonda zapakhosi.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda