thupi

Zomwe ma cocktails ayenera kuti aliyense amadziwa. Malinga ndi nthano, malo odyera oyamba adawonekera ku America pankhondo yapachiweniweni yofuna ufulu. Ngakhale kuti a British, a French komanso a Spaniards ali okonzeka kukangana ndi anthu a ku America ponena za ubwino wa kusakaniza zakumwa. Koma lero, polankhula za cocktails, tiyeni titembenukire ku England, popeza nat ndi chakumwa chachingerezi.

Mbiri yazomwe zachitika

Anthu aku Britain amanena kuti ndiwo apainiya a ma cocktails, chifukwa dzina la zakumwa izi limachokera ku mafani awo othamanga. Mitundu yamatope ya akavalo okhala ndi michira yotuluka ngati tambala ankatchedwa "mchira wa tambala" ku England, kutanthauza "mchira wa tambala". Anthu aku America ndi aku Spain ali ndi mtundu wawo wa izi, koma, zodabwitsa, zonse zimatengera chinthu chomwecho. Ndithudi tinganene kuti mawuwa ndi malo odyera ochokera kunja, ndipo tanthauzo lake ndi kusakaniza zosakaniza zosiyanasiyana mu galasi limodzi.

Fiz ndiye dzina lenileni la Chingerezi. Kutanthauziridwa, limatanthauza “kucha, thovu.” Apa, mosakayikira, ukulu ndi wa ku England wanzeru. Ichi ndi chakumwa chonyezimira, chofewa chochokera kumadzi othwanima kapena amchere. Madzi a soda nthawi zambiri amagwiritsidwa ntchito ku America, ndipo posachedwapa, akatswiri a sayansi ya zakuthambo pogwiritsa ntchito zakumwa zoledzeretsa kapena mphamvu zakhala zikudziwika. Asayansi ndi zidakwa komanso alibe mowa. Akuti chakumwa choyamba chamtundu wake chinali mowa wambiri komanso champagne. Zinafika masiku athu pansi pa dzina lakuti "Black Velvet".

Ma cocktails awa amatchulidwa m'buku la Bartender's Guide ndi wodziwika bwino wa ku America bartender, bambo wa onse ogulitsa mowa, Jeremy Thomas. Bukuli linatulutsidwa mu 1862 chaka. Kumeneko anafotokoza njira zisanu ndi imodzi zapamwamba zopangira dokotala, zomwe pambuyo pake zinakhala maziko opangira mankhwala. Anatsatira otsatira ake onse kwa zaka zambiri.

Mapangidwe ndi zinthu zothandiza za fiz

Phys amatanthauza ma cocktails amtundu wa zakumwa zazitali. Ili ndi gulu la ma cocktails omwe amadziwika ndi mikhalidwe yawo yotsitsimula komanso yotsitsimula. Nthawi zambiri amaperekedwa ndi ayezi wambiri komanso udzu. Amaledzera kwa nthawi yayitali kwambiri, pamene amasungunuka, ndipo amatsitsimula modabwitsa pamasiku otentha achilimwe. Choncho dzina lawo.

Chifukwa chakuti zikuchokera fizov zikuphatikizapo carbonated madzi zimalimbikitsa mpweya woipa, zakumwa izi ndi katundu yachilendo: choyamba, carbon dioxide timapitiriza kulimbikitsa ndi mpumulo katundu, ndipo kachiwiri, kumawonjezera kukoma kwa zigawo zikuluzikulu zomwe zimapanga malo ogulitsa. Choyipa chokha ndikuti zotsatira za mpweya woipa ndizosakhalitsa, kungopulumutsa masewera a thovu kwa nthawi yayitali ndikutumiza maphikidwe ambiri a cocktails awa. Zakumwa zochokera ku "soda" zimakhala zovulaza kwambiri kusiyana ndi madzi amchere, choncho ndi bwino kugwiritsa ntchito mankhwala achilengedwe, m'malo mopezeka ndi mankhwala.

Zothandiza za akatswiri a sayansi ya zakuthambo zimadalira kwambiri zinthu zomwe zakonzedwa. Mwachitsanzo, ena amawapanga kuchokera ku zipatso, timadziti tatsopano, masamba a smoothies, nthawi zina amagwiritsa ntchito tiyi wozizira, nthawi zambiri wobiriwira. Komanso, musaiwale za zakumwa zoziziritsa kukhosi monga Coca-Cola, Schweppes, Sprite ndi ena ambiri, omwe masiku ano amagwiritsidwa ntchito ngati maziko a cocktails otsitsimula. Zopatsa mphamvu zama calorie zachakumwa zimathanso kusiyanasiyana, kutengera zomwe thupi lidalengedwa. Mwachitsanzo, madzi wamba okhala ndi mpweya alibe mphamvu, ndipo sprite yomweyo mu magalamu 40 amadzimadzi imakhala ndi pafupifupi XNUMX kcal.

Mitundu ya fizov

Kuphatikiza pa mfundo yakuti zakumwazi ndizoledzeretsa komanso zosaledzeretsa, pali magulu angapo a ma cocktails omwe amadziwika pakati pa ogulitsa mowa. Mwachitsanzo, thupi lophikidwa ndi dzira loyera nthawi zambiri limatchedwa siliva (Silver Fizz). Ndipo ndendende chakumwa chomwecho, koma ndi Kuwonjezera kwa yolk adzakhala kale golide (Golden Fizz). Nthawi zina amapanga phys ndi dzira lonse. Chakumwa ichi chadziwika kuti Royal (Royal Fizz). Chabwino, ngati muwonjezera kirimu wowawasa ku chimodzi mwazosakaniza mu malo ogulitsa, mudzapeza cream phys. Mwa njira, kuti mupeze diamondi ya diamondi (Diamond Fizz), muyenera kutenga champagne youma kapena yowuma, komanso brut, m'malo mwa madzi amchere monga maziko. Palinso green phys. (Green Fizz), yokonzedwa ndi mowa wa peppermint (Crème de menthe).

Kuchokera ku zakumwa zoziziritsa kukhosi, mutha kusankha mitundu ina yomwe ingakhale yothandiza mthupi la munthu:

• ma apricots owuma;
• cherry nat;
• karoti nat.

Mu zakumwa izi kwambiri zedi muli mavitamini ndi mchere zofunika kwa thupi la munthu kuti yachibadwa ndi opanda cholakwa ntchito.

Mwachitsanzo, ma apurikoti omwe amadyera adzakhala othandiza kwa odwala omwe ali ndi magazi m'thupi, anthu omwe akudwala matenda a mtima ndi impso. Ndi bwino kugwiritsa ntchito kudzimbidwa ndi mavuto okhudzana ndi otsika acidity m'mimba.

Ndipo pakupanga chakumwa cha chitumbuwa, mutha kuwonetsa mchere wofunikira monga: magnesium, potaziyamu, calcium, manganese, ayodini ndi chitsulo. Lilinso organic zidulo ndi mavitamini A, B1, B2, B9, E ndi C. Izi thupi phindu pa matenda kupuma, kumathandiza ndi mavuto m`mimba dongosolo ndi impso. Nthawi zambiri ntchito kudzimbidwa ndi olowa matenda, makamaka arthrosis.

Karoti physic imakhala ndi mavitamini a B, mavitamini E ndi C. Lili ndi mafuta ofunikira komanso zinthu zothandiza monga carotene. Mukalumikizana ndi dzira loyera, limapanga vitamini A, yomwe ndi yofunika kwambiri kwa thupi. Cocktail iyi idzakhala yofunika kwambiri pakuwongolera khungu ndi tsitsi. Kugwiritsiridwa ntchito kwake kumakhudza zonse pamwamba pa mbale za msomali ndi mucous nembanemba za thupi. Izi kumwa tikulimbikitsidwa ntchito ndi mavuto masomphenya, komanso kusintha impso, ndulu ndi chiwindi.

Features kuphika fizov

Chodziwika kwambiri cha fizov ndikuti zakumwa izi sizikwapulidwa. Iwo sayenera kugwedezeka mwanjira iliyonse, chifukwa chinthu chosangalatsa komanso chamtengo wapatali mwa iwo ndi, basi, masewera achilengedwe a carbon dioxide.

Kuti mupange malo odyera apamwamba komanso okoma, muyenera kudzaza shaker yoziziritsa mpaka theka litadzaza ndi ayezi kuti mupange cocktails, onjezerani zofunikira, kutengera Chinsinsi, ndikukwapula zonse mwamphamvu kwa masekondi 15. Kutumikira kodyeramo mwachizolowezi magalasi apamwamba - highball. Iyenera kukhala theka lodzazidwa ndi ayezi frappe ndikutsanulira zomwe zili mu shaker pamenepo. Kenaka pang'onopang'ono ndi pang'onopang'ono yonjezerani gawo la effervescent la malo ogulitsa: madzi amchere, zakumwa zoziziritsa kukhosi, kapena shampeni. Amakhulupirira kuti youma ndi yabwino kwa fiz kuposa champagne yokoma, chifukwa imasewera nthawi yayitali.

Malo ogulitsira amaperekedwa chokongoletsedwa ndi chidutswa cha mandimu kapena lalanje kumapeto kwa galasi, nthawi zina zipatso zatsopano zimagwiritsidwa ntchito pokongoletsa.

Gene Fiz

Uwu ndi wautali wotchuka, womwe umachokera ku mandimu kapena madzi a mandimu, gin wamphamvu, shuga ndi madzi amchere.

Pophika muyenera:

• vinyo wosasa - 40 ml;
• mandimu kapena mandimu - 30 ml;
• manyuchi a shuga - 10 ml;
• ayezi;
• mandimu kapena mandimu.

Gwirani zosakaniza zonse mu shaker kwa mphindi imodzi, ndiye gwiritsani ntchito strainer kutsanulira kusakaniza mu highball yoziziritsa, mokoma kutsanulira mu soda ndikukongoletsa ndi mandimu kapena magawo a mandimu.

Zikuwoneka bwino gin nat, ngati zidutswa za citrus zimayikidwa mumadzimadzi. Izi zimapangitsa kuti chakumwacho chikhale chokoma komanso chowoneka bwino.

Ramos Jean Fiz

Ichi ndi chimodzi mwazakudya zodziwika bwino zoledzeretsa, maphikidwe ake omwe adayikidwa kale. Mbiri yake imayamba chakumapeto kwa zaka za m'ma 19, nthawi ya Prohibition, pomwe mwiniwake wa imodzi mwa malo otchuka kwambiri ku New Orleans, Henry Ramos, adapanga mtundu wake wa Gene the Physics, ndikuwutcha New Orleans Phys. Chinsinsicho chinasokoneza mwini wake Charles. Zinapezeka kuti kuti akwaniritse chithovu chachikulu chotere, Henry adawonjezera dzira loyera pakumwa. Pochita ndi madzi a soda, adapereka thovu lalikulu kwambiri, lomwe linapanga chipewa cha thovu pamwamba pa galasilo.

Zosakaniza:

• vinyo wosasa - 40 ml;
• madzi a mandimu - 15 ml;
• madzi a mandimu - 15 ml;
• manyuchi a shuga - 30 ml;
• dzira loyera - 1 pcs;
• kirimu - 60 ml;
• vanila kuchotsa - 2 madontho;
• koloko;
• madzi a maluwa a lalanje.

Zosakaniza zonse zimakwapulidwa mu chilled shaker pogwiritsa ntchito njira yogwedeza youma kwa mphindi ziwiri. Pambuyo pake onjezerani ayezi, ndipo kwa kanthawi, menyani zomwe zili mkati. Thirani osakaniza mu highball chisanadze utakhazikika ndi pang'onopang'ono kuwonjezera soda madzi.

Bucks Fiz

Ndipo ku England, malo odyera otchedwa Bucks Phys. Chifukwa cha bartender Pat McGarry wochokera ku Buck's Club, kalabu yotchuka yaku London. Adapanga chodyera ichi chifukwa chosakaniza champagne ndi madzi alalanje. Makasitomala ambiri komanso okonda makalabu okhazikika nthawi zonse amafuna zachilendo. Nthawi imeneyi ankafuna chinachake kuwala, koma pa nthawi yomweyo kuledzera. Chifukwa chake chodyera ichi chidawoneka, chomwe chidatchedwa kulemekeza kalabu yomweyi. Mwa njira, malo ogulitsa ofanana nthawi yomweyo adawonekera ku France. Kumeneko ankatchedwa Mimosa. A French nthawi zambiri amati ndiwopambana pakuyambitsa chakumwa, koma woyang'anira akuwonedwabe ngati bartender waku London.

Zosakaniza:

• champagne kapena vinyo wonyezimira - 50 ml;
• madzi a lalanje - 100 ml.

Thirani madzi ndi champagne ozizira mu galasi, sakanizani pang'ono. Chodyera ichi chimaperekedwa mu galasi lopapatiza la vinyo pamtunda wochepa thupi - galasi la vinyo la champagne.

Zowononga katundu wa effervescent cocktails

Kugwiritsa ntchito fizov, komwe kuli mowa, sikuvomerezeka kwa amayi apakati, amayi oyamwitsa, ana osakwana zaka 18, komanso oyendetsa magalimoto. Komanso aliyense chizolowezi kwa zakumwa zoledzeretsa izo zadzala ndi zosokoneza mu m`mimba thirakiti, kuchititsa irreparable kuwonongeka kwa chiwindi ndi impso. Kumwa mowa mopitirira muyeso kungayambitse kuledzera.

Ngati mazira a nkhuku yaiwisi amagwiritsidwa ntchito pokonzekera malo odyera, muyenera kuonetsetsa kuti ali atsopano komanso abwino. Kupanda kutero, mutha kutenga matenda oyipa monga salmonellosis, komanso poyizoni komanso kusanza.

Osagwiritsa ntchito fizy, ngati pali ziwengo chilichonse cha zigawo zomwe zimapanga zikuchokera, kuchepetsa chiopsezo cha matupi awo sagwirizana.

Ngati mukupanga ma cocktails, zakumwa zopatsa mphamvu zimagwiritsidwa ntchito, kapena soda ya shuga, ziyenera kukumbukiridwa kuti ma cocktails otere amatsutsana ndi matenda a shuga. Kugwiritsiridwa ntchito kwawo pafupipafupi kumatha kuwononga enamel ya dzino ndipo kumatha kukhala kuphwanya kwa acid-base bwino mkamwa. Amphamvu mwa iwo okha ndi owopsa kwa thupi la munthu, ndipo akasakaniza mowa, moona, iwo contraindicated. Choncho, ndibwino kuti mukhalebe pamadzi abwino amchere, kuti musawononge thupi.

Mawuwo

Phys - imodzi mwa mitundu yotchuka ya effervescent longs. Nthawi zambiri amakhala woledzera madzulo otentha m'chilimwe kuti atsitsimuke komanso kuti adziwonjezeke. Pali zakumwa zoledzeretsa komanso zopanda mowa. Odziwika kwambiri anabwera kwa ife kuchokera ku England ndi America, pafupifupi osasintha maphikidwe awo. Amasiyana ndi kutalika kwina pakuphatikiza madzi a soda ndipo, mwa mitundu ina, mazira. Malinga ndi zosakaniza zomwe zili mmenemo, pali mitundu ingapo ya fizov: siliva, golide, mfumu, diamondi, ndi ena. Awa ndi ma cocktails abwino otsitsimula omwe amadziwika padziko lonse lapansi. Koma ziyenera kukumbukiridwa kuti kumwa mopitirira muyeso kungawononge thanzi!

Non-alcohol physiotherapy nthawi zambiri amalimbikitsidwa kuti agwiritse ntchito chifukwa cha zinthu zake zothandiza komanso zamtengo wapatali kwa chamoyo. Zothandiza kwambiri zimatengedwa ngati zakumwa za chitumbuwa, karoti ndi ma apricots. Chifukwa cha mchere ndi mavitamini opindulitsa, zimakhala ndi phindu pamachitidwe am'mimba ndi amtima, zimathandizira kugwira ntchito kwa chiwindi ndi impso, ndikuwonjezera kwambiri kuwona bwino. Ndi bwino kugwiritsa ntchito chifukwa cha arthrosis ndi matenda olowa.