Bowa wa oyster wokazinga: maphikidwe opangira tokha

Ndizokayikitsa kuti aliyense wa ife angakane kusangalala ndi bowa wokoma wokazinga, womwe umakopa mawonekedwe ake osangalatsa. Zosangalatsa zotere ndizofunikira kwambiri patchuthi, komanso tsiku lililonse.

Mutha kudya zipatso zamitundu yonse. Makamaka, bowa wa oyster amadzibwereketsa bwino panjira iyi. Bowa wa pickled oyster ndi chakudya chabwino kwambiri chomwe chingakhalepo nthawi iliyonse: kuchitira alendo kapena chakudya chabanja. Ndiyenera kunena kuti bowawa ali ndi mavitamini omwe amatha kupeza njira yabwino yopangira nyama. Chifukwa cha zomwe zili ndi mchere wothandiza, monga: ayodini, calcium, chitsulo ndi potaziyamu, bowa wa oyisitara amatha kukhudza thupi la munthu. Makamaka, kumwa pafupipafupi kwa matupi a fruiting kumachepetsa mafuta m'thupi, kumatsuka poizoni ndi poizoni m'thupi, kumachepetsa kuthamanga kwa magazi, komanso kumakhala ndi antibacterial effect.

Momwe mungachotsere bowa wa oyster kunyumba: kukonzekera koyambirira

Pickled oyster mushrooms for the winter at home are the best type of cooking for many families, as these mushrooms absorb all the spicy flavors from the marinade well, but do not lose their beneficial properties. This article contains the best recipes for pickled oyster mushrooms for you.

Musanaphunzire momwe mungasamalire bowa wa oyster kunyumba, muyenera kukonzekera koyambirira. Izi zikuphatikizapo kuyeretsa matupi a fruiting ndi kuwira, ngati pakufunika ndi Chinsinsi. Choyamba muyenera kuyendera bowa ndikuchotsa malo onse owonongeka. Ndiye m'pofunika kulekanitsa bowa wa oyisitara mmodzimmodzi, kudula m'munsi mwa tsinde ndi misozi aliyense kapu ndi nsalu youma, kupereka chidwi chapadera ku madera okhudzidwa. Mukawona kuti zipewa zina zadetsedwa kwambiri, mutha kuzitsuka ndi madzi. Malangizowa, omwe amagwiritsidwa ntchito musanayambe kukonzekera maphikidwe a bowa wa oyisitara mu mitsuko yozizira, amagwira ntchito ku nkhalango ndi matupi ogula zipatso. Chopanda ichi chidzakuthandizani kusunga nthawi ndi ndalama zanu, chifukwa ndizotheka kuzipanga popanda mtengo wowonjezera. Chifukwa chake, tikukupemphani kuti muphunzire momwe mungasungire bowa wa oyster kunyumba mokoma pogwiritsa ntchito njira zomwe zili pansipa.

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Zopanga tokha marinated oyster bowa

Bowa wa oyster wokhazikika kunyumba ndiwotsimikizika kukhala wopulumutsa moyo wanu. Chinsinsi chokonzekera ichi ndi chofunikira makamaka pamene mukuyembekezera alendo, ndipo pangotsala maola ochepa kuti abwere.

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• bowa wa oyster - 2 kg;
• madzi - 150 ml;
• vinyo wosasa 9% - 8 tbsp l;
• mafuta a masamba - 15 tbsp. l ndi.;
• Mchere - 1 tbsp l;
• Shuga - ½ tbsp. L.;
• Carnation - 3 ma PC.;
• tsamba la Bay - 7 pc.;
• tsabola wakuda - 20-25 ma PC.;
• Garlic - ma clove awiri.

Njira imeneyi marinating oyisitara bowa m'nyengo yozizira mu mitsuko kumafuna kuwira koyambirira. Kuti muchite izi, muyenera kutenga matupi a fruiting omwe ayamba kale ndikuwayika mu saucepan. Kenako kuthira madzi ndi kuvala moto wamphamvu. Bweretsani kwa chithupsa, onjezerani mchere pang'ono, kuyambitsa, kuchepetsa kutentha ndi kuphika kwa mphindi 15.

Kenaka, pogwiritsa ntchito supuni kapena colander, tumizani bowa mu chidebe chosiyana, ndikutsanulira madzi.

Timapanga marinade: mu poto, sakanizani zonse zomwe zalembedwa pamndandanda (kupatula bowa wa oyisitara ndi adyo), ndiyeno muyatse moto.

Pamene mchere ndi shuga makhiristo kupasuka mu marinade, kuwonjezera oyisitara bowa, ndi kuika grated kapena wosweka adyo pamwamba. Sakanizani zonse bwino ndi kuphika pa sing'anga kutentha kwa mphindi 5-7.

Ndiye kugawira bowa mu chosawilitsidwa mitsuko ndi kutsanulira pa marinade. Tsekani zivundikiro ndikusiya kuti zizizire kwathunthu, kenaka mupite kumalo ozizira.

Monga mukuonera, kusamba bowa wa oyster kunyumba ndikofulumira komanso kosavuta. Kuphatikiza apo, kuphatikiza kwakukulu kwa kukonzekera kumeneku ndikuti mutha kudya pambuyo pa maola angapo.

Momwe mungachotsere bowa wa oyster mumitsuko m'nyengo yozizira: Chinsinsi chapamwamba

Mutha kuphika zakudya zambiri zosiyanasiyana komanso zokoma kuchokera ku bowa wa oyster, kuphatikiza kusunga bwino.

Ndiyenera kunena kuti ambiri amangopeputsa bowa, ndikuyika dongosolo la kukula kwake kuposa champignons. Komabe, lingaliro la "tsankho" loterolo lidzawonongedwa nthawi yomweyo mukangoyesa bowa umodzi wowotchedwa. Tikukupatsani kuti muphunzire momwe mungadyetse bowa wa oyster mumitsuko m'nyengo yozizira molingana ndi njira yachikale.

• bowa wa oyster - 2 kg;
• Madzi (ofunda) - 1 l;
• 9% vinyo wosasa - 100 ml;
• Mbewu za allspice ndi tsabola wakuda - ma PC 6;
• Carnation - 8 ma PC.;
• adyo cloves - 5 ma PC.;
• Lavrushka - masamba 5;
• Mchere - 4 tbsp l;
• Shuga - 1 Art. l ndi.;
• Mbeu za katsabola (zouma) - 1 tsp

Pakuti tingachipeze powerenga Chinsinsi bowa oyisitara kuzifutsa m'nyengo yozizira, simuyenera kugwiritsa ntchito chisanadze yophika fruiting matupi. Pankhaniyi, amangofunika kutsukidwa ndikugawidwa m'zitsanzo zosiyana, kuchotsa miyendo pa bowa. Ngati zipewazo ndi zazikulu mokwanira, mukhoza kuzidula mu zidutswa.

Choncho, ikani bowa watsopano wa oyisitara mu poto ndikuwonjezera zina zonse kupatula viniga. Mwa njira, mukawonjezera adyo, dulani mu 2 halves.

Sakanizani zonse bwino ndikuyika moto waukulu kuti uwiritse.

Mukaphika, chepetsani kuchuluka kwa moto woyaka ndikuphika bowa wa oyisitara mu marinade kwa mphindi 15.

Pambuyo pa nthawi yodziwika, tsanulirani mu vinyo wosasa, sakanizani ndikupitiriza kuphika kwa mphindi 10.

Timayika bowa wa oyster mumitsuko yokonzedwa kale, kutseka ndi zivundikiro zowuma zowuma ndikudikirira kuti zizizizira kwathunthu.

Ikani mufiriji kapena malo ena ozizira.

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Momwe mungadyetse bowa wa oyster kunyumba: Chinsinsi cha sitepe ndi sitepe

Chinsinsi chachilendo, koma nthawi yomweyo chotsika mtengo chazachuma cha bowa wofulumira kuzifutsa oyisitara. Mwa njira, pali zovuta zochepa ndi matupi a fruiting kuposa, mwachitsanzo, ndi boletus kapena bowa.

• bowa watsopano wa oyster - 500 g;
• Kaloti - 1 pc.;
• Nthenga zobiriwira za anyezi - 1 gulu;
• Garlic - ma clove atatu;
• mafuta a masamba - 3-4 tbsp. l.;
• Msuzi wa soya - 3 tbsp. l ndi.;
• Mchere ndi tsabola kuti mulawe.

Momwe mungasankhire bowa wa oyster chifukwa cha Chinsinsi cha tsatane-tsatane?

Tsukani bowa, chotsani tsinde pa chitsanzo chilichonse ndikudula mabwalo ang'onoang'ono.

Peel ndi kaloti kaloti pa grater Korea.

Dulani anyezi ndi adyo mu cubes ang'onoang'ono.

Kutenthetsa mafuta mu Frying poto ndi kuika kaloti pa izo, mwachangu mpaka golide bulauni.

Ikani anyezi, adyo ndi bowa wa oyisitara ku kaloti, mwachangu zonse palimodzi kwa mphindi zingapo.

Onjezerani zonunkhira, viniga ndi msuzi wa soya, zimitsani kutentha. Kutumikira ku gome, chokongoletsedwa ndi finely akanadulidwa parsley ndi katsabola.

Kodi ndizotheka kunyamula bowa wa oyster m'nyengo yozizira mumitsuko molingana ndi njira iyi komanso momwe mungachitire? Inde, mungathe, koma chifukwa cha izi muyenera kusintha pang'ono ndondomeko yokha. M`pofunika chisanadze wiritsani bowa ndi kuwaika chosawilitsidwa mitsuko. Kenako gawani chisakanizo cha kaloti yokazinga, anyezi, adyo, soya msuzi ndi viniga. Pindani zivundikiro, mulole kuti ziziziziritsa ndikupita kuchipinda chozizira.

Monga mukuwonera, kutola bowa wa oyster kunyumba ndikosavuta!

Chophweka Chinsinsi cha mmene pickle oyisitara bowa mu mitsuko kwa dzinja

Chinsinsi chokoma kwambiri cha bowa wa oyisitara m'nyengo yozizira, yomwe muyenera kuyesa! Mumapeza zokhwasula-khwasula, pogwiritsa ntchito zinthu zosavuta komanso zotsika mtengo kwambiri. Kuphatikiza apo, maphikidwewa amathanso kugawidwa ngati "zachikale" komanso "zosavuta kwambiri."

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• bowa wa oyster - 1 kg;
• mandimu - 2 pc.;
• Madzi - 0,4 l;
• mafuta a masamba - 100 ml;
• Garlic - ma clove atatu;
• Mchere - 2 tbsp l;
• vinyo wosasa 9% - 4 tbsp l;
• Bay leaf ndi cloves - 6 ma PC.;
• Mbewu za tsabola wakuda - 20 pcs.;

Masitepe pang'onopang'ono a Chinsinsi chophwekachi adzakuuzani momwe mungasankhire bowa wa oyster molondola.

Peeled mwatsopano bowa kudula mu tiziduswa tating'onoting'ono ndi kuika pambali.

Pakalipano, tikukonzekera kudzazidwa kwa marinade: mu poto ndi madzi, timagwirizanitsa zonse zomwe zimaperekedwa mu Chinsinsi, kupatula mandimu, adyo ndi anyezi, kuyatsa moto.

Dulani mandimu pakati ndikufinya madzi kuchokera theka lililonse mwachindunji mu marinade.

Timatsuka adyo, kupyola mu makina osindikizira ndikutumizanso ku poto.

Kuphika marinade kwa mphindi 7-10, ndiye kupsyinjika ndi kuika pa moto kachiwiri.

Onjezerani bowa ndikuphika zonse pamodzi pamoto wochepa kwa mphindi 5-7.

Timayika mu mitsuko yosawilitsidwa, kutseka zivundikiro ndikuyika mufiriji. Ngati mulibe malo mufiriji kuti musunge bowa wa oyisitara, ndiye kuti mutha kupita nawo kuchipinda chapansi.

Chinsinsi cha momwe mungasankhire bowa wa oyster ku Korea

Ngati ndinu wothandizira zokhwasula-khwasula bowa zokometsera ndi zokometsera, ndiye chotsatira chotsatira chidzakhala chothandiza. Chakudyachi chikhoza kuperekedwa patebulo nthawi yomweyo, kapena mukhoza kukonzekera m'nyengo yozizira.

• bowa watsopano wa oyster - 1,5 kg;
• Kaloti - 2 zidutswa zazikulu;
• vinyo wosasa, mafuta a masamba - 100 ml aliyense;
• Garlic - ma clove atatu;
• Zokometsera zamasamba ku Korea - 1 tsp;
• Ground coriander - 1 tsp (popanda slide);
• Tsabola wofiira ndi wakuda - 0,5 tsp aliyense;
• Mchere - 2 tsp;
• Shuga - 1 tsp.

Momwe mungasankhire bowa wa oyster ku Korea chifukwa cha kufotokozera pang'onopang'ono?

Timatsuka matupi a fruiting, kulekanitsa miyendo ku zipewa, kutaya zipewa.

Dulani mu zidutswa ndikuphika m'madzi kwa mphindi 15.

Pakalipano, pezani kaloti ndi zitatu pa grater ya Korea.

Chotsani bowa m'madzi ndikusiya kuti muzizizira.

Pambuyo pozizira, sakanizani matupi a fruiting ndi kaloti, adyo wosweka ndi zina zonse zomwe zili pamndandanda, sakanizani bwino.

Lolani misa ikhale kwa maola 5-6, ndiyeno ikani mu mitsuko yosawilitsidwa, yomwe timatenthetsanso, koma ndi bowa wa oyster wotenthedwa ku Korea. Njira yothetsera mitsuko yokhala ndi misa iyenera kukhala pafupifupi mphindi 30-35.

Ambiri amavomereza kuti bowa wa oyster wophikidwa molingana ndi maphikidwe aku Korea ndi chakudya chokoma kwambiri. Ikhoza kuperekedwa patebulo osati chakudya chamasana ndi chakudya chamadzulo, komanso patchuthi.

Chinsinsi cha kuzifutsa oyisitara bowa ndi katsabola kunyumba

Chinsinsi chotsatira cha bowa wa oyster kunyumba chidzawonekanso bwino pa tebulo lachikondwerero. Chakudyacho chimakhala ndi zolemba zabwino kwambiri zomwe alendo anu angakonde.

• bowa wa oyster (zipewa) - 1,5 kg;
• Madzi - 0,7 l;
• Katsabola wouma - 2 tbsp. l.;
• Uta - 1 mutu;
• Acetic acid 70% - 50 g;
• tsabola wakuda (nandolo) - 7-10 pcs.;
• tsamba la Bay - 4-6 zidutswa;
• shuga - 40 g;
• mchere - 25 g;
• Carnation - 5 ma PC.;
• Mafuta a mpendadzuwa.

Momwe mungachotsere mwachangu bowa wa oyisitara kunyumba, kukhala ndi mndandanda wazogulitsa?

Zipewa zazikulu zodulidwa mzidutswa, ndipo zazing'ono zimatha kusiyidwa momwe zilili.

Sakanizani shuga, mchere, tsabola, parsley, katsabola ndi cloves m'madzi. Ikani chidebecho pamoto ndikubweretsa kwa chithupsa.

Onjezani bowa wa oyisitara, viniga ndikuphika mu marinade kwa mphindi 25.

Thirani marinade ndikutsanulira mafuta a masamba mu bowa. Kenako onjezerani mphete za anyezi zodulidwa, sakanizani ndikutumikira.

Monga mukuonera, njirayi sinapangidwe kuti ikhale yosungira nthawi yaitali. Komabe, ngati mukufuna kusakaniza bowa wa oyisitara m'nyengo yozizira mumitsuko, ndiye kuti Chinsinsicho chiyenera kusinthidwa pang'ono. Kuti muchite izi, chotsani anyezi pamndandanda, ndikutsanulira mitsuko yosawilitsidwa ya bowa ndi marinade momwe bowa wa oyisitara adaphika. Asanayambe kugubuduza, kuthira mu chidebe chilichonse 2 tbsp. l. mafuta a masamba.

Kodi mwamsanga ndi chokoma pickle oyisitara bowa kunyumba

Chochititsa chidwi kwambiri chomwe sichidzasiya alendo anu kukhala opanda chidwi. Chitsanzo choyamba kuchokera ku mbale iyi chikhoza kutengedwa patatha tsiku limodzi mutatha pickling.

• bowa wa oyster - 1 kg;
• Madzi - 0,5 l;
• Bay leaf - 4 ma PC.;
• Mbewu za allspice - 6 ma PC.;
• Mbewu za tsabola wakuda - 17 pcs.;
• Garlic - 4 zidutswa;
• Mchere - 1 tsp;
• Katsabola watsopano kapena wouma - 10 g;
• Viniga - 3 tbsp. l ndi.;
• Mafuta a mpendadzuwa.

Momwe mungachotsere bowa wa oyster kunyumba, kutsatira njira iyi?

Ikani bowa pa pepala lophika lopangidwa ndi zojambulazo ndikutsuka ndi mafuta.

Kuphika mu uvuni, kutentha kwa 220 ° C, kwa mphindi 40.

Pakalipano, ikani mphika wa madzi pamoto, onjezerani tsamba la bay, peppercorns ndikubweretsa madzi ku chithupsa.

Thirani mchere, viniga, wosweka adyo cloves ndi katsabola, kusakaniza ndi kuwira kwa mphindi 3-5.

Chotsani bowa mu uvuni ndi kuika mu chosawilitsidwa galasi mitsuko, ndi kutsanulira marinade pamwamba.

Yatsani zotengera ndi bowa misa kwa mphindi 15. Pereka, mulole kuti uzizizira ndipo ukhoza kuikidwa m'chipinda chozizira.

Chinsinsi chofulumira pickling bowa wa oyisitara kunyumba

Palinso njira ina yowotchera mwachangu bowa wa oyisitara kunyumba. Mwa njira, kukonzekera uku kudyedwa nthawi yomweyo mutatha kuzirala.

• bowa wa oyster - 0,7 kg;
• Madzi - 1 l;
• Tsabola waku Bulgaria - chidutswa chimodzi;
• Garlic - 4 zidutswa;
• Uta - 1 mutu;
• vinyo wosasa 9% - 3 tbsp. l.;
• Mchere - 2 tbsp l;
• Shuga - 1,5 tsp;
• mafuta a azitona kapena mafuta a mpendadzuwa - 3 tbsp. l.;

Njira yopangira bowa wa oyster kunyumba imagawidwa m'magawo angapo:

Okonzeka oyisitara bowa kudula mu zidutswa, kuika m'madzi ndi mchere ndi wiritsani kwa mphindi 15.

Tumizani bowa ndi supuni yotsekera ku chidebe chakuya chosiyana.

Dulani tsabola kukhala zoonda ndi kuphatikiza ndi finely akanadulidwa anyezi ndi adyo. Sakanizani ndi kuwonjezera mchere ngati kuli kofunikira. Onjezerani shuga, viniga, mafuta ndi kusakaniza kachiwiri.

Thirani mosamala zosakanizazo mumtsuko wa lita imodzi ndikuyika mufiriji kwa mphindi 40.

Bowa wa oyster marinated kunyumba: Chinsinsi chokoma m'nyengo yozizira

Bowa wa oyster wothira kunyumba molingana ndi njira iyi ndiabwino ngati chakudya chodziyimira pawokha komanso ngati chowonjezera cha saladi.

• bowa wa oyster - 1,7 kg;
• Madzi oyeretsedwa - 0,7 l;
• vinyo wosasa 9% - 4 tbsp l;
• Carnation ndi Bay leaf - 4 ma PC.;
• tsabola wakuda - 13 nandolo;
• mchere - 50 g;
• shuga - 25 g;
• Mbeu youma - 1,5 tsp;
• Coriander pansi, cilantro - ½ tsp aliyense.

Momwe mungagwiritsire ntchito njira iyi kunyamula bowa wa oyisitara mu mitsuko m'nyengo yozizira?

Ikani zisoti za bowa zomwe zakonzedwa kale mumphika wa madzi, onjezerani zonse zonunkhira, kuphatikizapo mchere ndi shuga.

Pambuyo misa zithupsa, kutsanulira mu vinyo wosasa ndi kupitiriza kuphika kwa mphindi 20, kuchepetsa kutentha.

Gawani bowa wa oyisitara okonzeka ndi marinade mumitsuko yosawilitsidwa.

Ikani mitsuko, koma samatenthetsa pamodzi ndi workpiece kwa mphindi 10.

Pindani, muziziritsa ndikupita kuchipinda chapansi.

Chinsinsi cha marinating oyisitara bowa kunyumba kwa dzinja mu mitsuko

Kukonzekera kosangalatsa kwa bowa m'nyengo yozizira, yomwe idzakhala imodzi mwa okondedwa kwambiri m'banja mwanu, muyenera kuyesa kamodzi.

• bowa watsopano wa oyster (zipewa) - 1,5 kg;
• Tomato ndi zukini - 1 kg aliyense;
• mchere - 50 g;
• shuga - 25 g;
• vinyo wosasa 9% - 100 ml;
• tsabola wakuda (nthaka) - ½ tsp;
• unga wa ngano - 100 g;
• parsley ndi katsabola - 1 gulu lililonse;
• mafuta - 50 g;
• mafuta a azitona kapena mpendadzuwa - 200 ml.

Kumbukirani kuti ndi bwino kutenga bowa aang'ono a oyisitara kwa pickling m'nyengo yozizira kunyumba, ndiye kuti adzakhala ofewa mu mbale.

Choncho, timalekanitsa bowa wotsukidwa ndi peeled kuchokera m'miyendo, kuwaika mu saucepan, mudzaze madzi ndi kuyatsa moto. Mchere, kusonkhezera ndi kudikira mpaka zithupsa, kuchotsa chifukwa chithovu.

Pambuyo pa mphindi zitatu, chotsani bowa wa oyisitara mu poto ndikupita ku poto yowuma, yotentha kwambiri.

Mwachangu matupi a fruiting pa sing'anga kutentha mpaka madzi asungunuke. Kenaka yikani batala ndikupitiriza Frying kwa mphindi zingapo. Nyengo ndi tsabola, mchere, kusakaniza ndi kufalitsa mu cauldron.

Timatsuka zukini, kudula mu magawo 0,5 masentimita wandiweyani, kupukuta chidutswa chilichonse mu ufa ndi mwachangu mwachangu mu mafuta a azitona.

Ikani mu cauldron ndi bowa, kusakaniza ndi kuika pa moto mphodza kwa mphindi 10.

Mu poto momwe bowa ndi zukini zinali zokazinga, mwachangu phwetekere mphete (1 cm wandiweyani) kwa masekondi 30. kuchokera mbali iliyonse. Mchere, tsabola ndi kusamukira ku zina zonse zosakaniza mu cauldron.

Simmer kwa mphindi 10, kuwonjezera otsala mchere, shuga, viniga ndi finely akanadulidwa amadyera. Onetsetsani ndi simmer kwa mphindi 7 pa moto wochepa.

Timagawa misa pakati pa mitsuko yosawilitsidwa, kuphimba ndi zitsulo zazitsulo ndikusakaniza zonse pamodzi kwa mphindi 30. Timakulunga mitsuko yomalizidwa ndi masamba okazinga ndi bulangeti, ndipo mutatha kuzirala timawatengera kuchipinda chapansi.

Kodi kuphika kuzifutsa oyisitara bowa m'nyengo yozizira

Chinsinsi china choyambirira chosonyeza momwe mungadyetse bowa wa oyisitara kunyumba sichidzasiya amayi ambiri osayanjanitsika. Chifukwa cha kukoma kwake kosazolowereka, koma kokondweretsa mwamisala, workpiece idzagulitsidwa ndi bang.

• bowa wa oyster (zipewa) - 1,5 kg;
• ginger wodula bwino lomwe - 70 g;
• Uta - 1 mutu wapakati;
• adyo cloves - 5 ma PC.;
• vinyo wosasa (9%) ndi msuzi wa soya - 60 ml aliyense;
• Mchere - 1,5 tsp.

Bowa wa oyisitara uyenera kuwiritsidwa m'madzi amchere kwa mphindi 10, kenako ndikusamutsira ku colander kuchotsa madziwo ndikuzizira. Zipewa zazing'ono zimatha kusiyidwa zonse, ndipo zazikulu zimatha kudulidwa.

Pamene matupi athu a fruiting akuzizira, m'pofunika kuyeretsa ginger, mutu wa anyezi ndi adyo cloves. Pambuyo poyeretsa, zosakaniza izi ziyenera kudulidwa: anyezi - mu mphete za theka, adyo - mu cubes zazing'ono, ginger - pa grater yabwino.

Ikani bowa wa oyisitara mu chidebe chakuya, momwe muyenera kuwonjezera zinthu zomwe zidadulidwa kale.

Mchere, tsanulirani mu vinyo wosasa ndi msuzi wa soya, sakanizani ndikusiya kuti ukhale kwa mphindi 30.

Pambuyo pa nthawiyi, gawani misa mu mitsuko, kutseka zivundikiro ndi refrigerate. Zindikirani kuti chopanda ichi sichinapangidwe kuti chisungidwe kwa nthawi yayitali - mpaka masabata a 2.

Momwe mungachotsere mwachangu bowa wa oyster kunyumba: Chinsinsi ndi kanema

Chosavuta kwambiri, kupatula njira yofulumira yokolola bowa m'nyengo yozizira. Tikukupemphani kuti muwone kanema wa momwe mungadyetse bowa wa oyster kunyumba mumphindi 30:

Zosakaniza:

• bowa wa oyster (wamng'ono) - 1,5-2 kg;
• madzi - 250-300 ml;
• Mchere ndi shuga - 1,5 tbsp. l.;
• vinyo wosasa 9% - 60 ml;
• tsabola wakuda (nandolo) - 15 pcs.;
• Lavrushka - masamba 6;
• Cilantro ndi katsabola (mbewu) - 1 tsp yosakwanira iliyonse.

Timagwirizanitsa zigawo zonse molingana ndi mndandanda (kupatula bowa wa oyisitara) mu poto imodzi. Muziganiza bwino, kuyatsa moto ndi kubweretsa kwa chithupsa.

Timayika bowa wathu mu marinade, wiritsani kwa mphindi 25 ndikuzimitsa moto.

Ndiyenera kunena kuti chogwiriracho chikhoza kudyedwa mutangozizira, kapena mutha kuchikulunga mumitsuko yosabala ndikusunga kwa nthawi yayitali momwe mungafunire.

Kutengera zonse zomwe tafotokozazi, titha kunena mosakayika: funso la momwe mungaphikire bowa wa oyster m'nyengo yozizira komanso sizovuta konse! Ndipo tikuyembekeza kuti maphikidwe athu adzakuthandizani kuyankha mokwanira.