Khutu la Pike kunyumba: maphikidwe abwino kwambiri, zopindulitsa ndi zopatsa mphamvu

Ukha ndi supu ya nsomba yomwe imatengedwa kuti ndi yathanzi komanso yokoma kwambiri, makamaka kwa iwo omwe safuna kunenepa kwambiri. Pa nthawi yomweyi, si nsomba zamtundu uliwonse zomwe zingagwiritsidwe ntchito kuphika supu ya nsomba.

M'malo mwake, akukhulupirira kuti msuzi wokoma kwambiri wa nsomba umachokera ku mitundu yolusa ya nsomba monga zander, perch kapena pike. Mwachibadwa, zonse zomwe zimaphikidwa m'chilengedwe kuchokera ku nsomba zomwe zangogwidwa kumene zimakhala zokoma kwambiri kuposa mbale yophikidwa m'nyumba. Ndipo komabe, ngati mutayesetsa kwambiri, ndiye kuti msuzi wa pike wopangidwa kunyumba ukhoza kukhala wokoma kwambiri. Chofunika kwambiri ndikudziwa zina mwazinthu zobisika pokonzekera msuzi wolemera komanso wathanzi kwambiri.

Momwe mungaphike khutu la pike: mawonekedwe

Momwe mungasankhire ndikukonzekera nsomba

Ngati mugwiritsa ntchito malingaliro ndikusankha nsomba yoyenera, ndiye kuti mbaleyo idzakhala yokoma komanso yopatsa thanzi. Mwachitsanzo:

• Kukonzekera mbale iyi, muyenera kutenga nsomba zatsopano zokha, komanso bwino - kukhala moyo. Msuzi wa nsomba wozizira sudzakhala ndi kukoma kowala kotere.
• Kuti khutu likhale lolemera kwambiri, muyenera kuwonjezera, kuwonjezera pa pike, nsomba monga nsomba, nsomba, sterlet kapena ruff. Ndipotu, akukhulupirira kuti msuzi wolemera kwambiri umachokera ku ruffs.
• Pophika msuzi wa nsomba, zokonda ziyenera kuperekedwa kwa nsomba zazing'ono osati kuphika supu ya nsomba kuchokera ku pike yaikulu. Pike wamkulu akhoza kuwonjezera kukoma kwamatope.
• Musanaphike, nsomba ziyenera kudulidwa mosamala, ndikuchotsa zamkati. Pa nthawi yomweyi, iyenera kutsukidwa bwino kwambiri m'madzi othamanga.
• Ndi bwino kugwiritsa ntchito zidutswa zing'onozing'ono zomwe zimawonjezeredwa ku supu 10-15 mphindi zisanayambe. Khutu limaphikidwa pamoto wawung'ono.

Mu mbale ziti ndi bwino kuphika khutu

Mphika wadothi umatengedwa kuti ndi chakudya choyenera kuphika mbale zambiri. Koma ngati palibe, ndiye kuti khutu likhoza kuphikidwa mu mbale za enameled.

Zolemba! Zakudya zophikira supu ya nsomba siziyenera kuthira oxidize, apo ayi izi zingayambitse kutaya kukoma kwa mbale yodabwitsayi. Panthawi yophika, sikulimbikitsidwa kuphimba khutu ndi chivindikiro.

Ndi chiyani chinanso chomwe chawonjezeredwa ku khutu, pambali pa nsomba?

Ena odziwa za mankhwalawa amanena kuti kupatula madzi, mbatata ndi anyezi, palibe china chomwe chiyenera kuwonjezeredwa ku khutu. Ngakhale izi, kuti zikhutitse kukoma, zowonjezera zowonjezera ziyenera kuwonjezeredwa ku supu.

Maphikidwe ena amafuna kuti m'makutu mukhale mbewu zosiyanasiyana monga mpunga kapena mapira, masamba, adyo, ndi zitsamba monga parsley kapena katsabola. Kuphatikiza apo, masamba a bay amawonjezeredwa ku mbale. Zonsezi zimapangitsa msuzi wa nsomba kukhala chakudya chokoma, makamaka m'chilengedwe. Komanso, parsley amatha kusalaza kukoma kwa nsomba.

Malangizo a Spice

Ntchito yayikulu ndikuwonjezera zokometsera zambiri zomwe sizimamveka bwino ndipo sizimatha kusokoneza fungo la nsomba. Monga lamulo, tsabola wakuda wakuda amawonjezeredwa, zomwe zimapangitsa khutu kukhala lapadera. Langizo lina: msuzi wa nsomba umathiridwa mchere kumayambiriro kwa kukonzekera kwake.

Momwe mungakonzekere khutu la pike kunyumba

Classic Chinsinsi

M'pofunika kukonzekera zigawo zotsatirazi:

• 1 kg ya nkhumba;
• anyezi - 2 anyezi;
• 4 zinthu. mbatata;
• karoti imodzi;
• tsabola wakuda - 7 nandolo;
• parsley mizu - 2 pcs;
• Bay leaf - masamba 4;
• 15 magalamu a batala;
• 50-70 ml. vodika;
• mchere umawonjezeredwa kulawa;
• masamba (parsley, katsabola) amawonjezeredwa kulawa.

Njira yokonzekera

1. 2,5-3 malita a madzi amatengedwa ndikubweretsedwa kwa chithupsa, kenako mbatata yodulidwa imaponyedwa m'madzi otentha. Mababu athunthu, koma opukutidwa amatumizidwanso kumeneko.
2. Kaloti ndi parsley zimadulidwa muzidutswa tating'ono ting'ono ndikutumizidwa pambuyo pa anyezi, kenako zonse zimaphika kwa mphindi 10.
3. Pike imadulidwa ndikudulidwa muzidutswa tating'ono, pambuyo pake imagweranso mu msuzi.
4. Zokometsera zimawonjezeredwa ku msuzi ndi nsomba ndipo supu imaphikidwa kwa mphindi 15.
5. Pambuyo pake, vodka imawonjezeredwa ku khutu, zomwe zidzapatsa khutu kukoma kwapadera ndikuchotsa fungo la matope.
6. Tsabola ndi masamba a bay amachotsedwa mu supu ya nsomba, ndipo batala amawonjezeredwa m'malo mwawo.
7. Anatumikira ndi akanadulidwa zitsamba. Komanso, mukhoza kuwonjezera kirimu wowawasa kapena curdled mkaka.

Uha "pambuyo pa Emperor"

Chakudya chofananacho chophikidwa mu msuzi wa nkhuku sichidzawoneka bwino patebulo lachikondwerero, komanso chidzakhala chokoma kwambiri.

Chimene mukusowa:

• nkhuku imodzi;
• 700-800 magalamu a nsomba zazing'ono za msuzi;
• 300-400 magalamu a pike mu zidutswa;
• 400-500 magalamu a pike perch mu zidutswa;
• 4 zidutswa za mbatata;
• Karoti 1;
• 1 anyezi;
• 150-200 magalamu a mapira;
• 1 Art. spoonful ya batala;
• dzira loyera kuchokera ku mazira 2;
• mchere kulawa;
• zitsamba kulawa.

Technology yokonzekera

1. Msuzi umaphikidwa kuchokera ku nkhuku yonse, pambuyo pake nkhuku imachotsedwa mu msuzi.
2. Nsomba zazing'ono zimayikidwa mu msuzi womwewo ndikuphika kwa mphindi 10-15. Nsombazo ziyenera kutsukidwa kale.
3. Nsomba amazulidwa ndipo msuziwo amasefa.
4. Zidutswa za pike ndi pike perch zimayikidwa mu nsomba ndi nkhuku msuzi.
5. Msuzi umatenthedwa pa kutentha pang'ono, pambuyo pake, msuzi umasefedwanso, ndipo azungu okwapulidwa a mazira awiri amawonjezeredwa.
6. Kenako, mapira udzathiridwa mu msuzi ndi yophika.
7. Mbatata zodulidwa zimawonjezeredwa pano ndikuphika mpaka theka litaphika.
8. Anyezi ndi kaloti ndi yokazinga mpaka golide bulauni ndi kuwonjezera kwa msuzi.
9. Chakudyacho chimaperekedwa mu mbale zakuya: masamba, zidutswa za nsomba zimayikidwa mmenemo ndipo msuzi umatsanulidwa.
10. Msuzi wa nsomba "wachifumu" ndi ma pie a tirigu.

Nsomba mutu khutu mu brine

Nthawi zambiri, mitu ya nsomba imagwiritsidwa ntchito kuphika supu ya nsomba. Komanso, siziyenera kukhala mitu ya pike. Amapanga msuzi wolemera, ndipo ngati muwonjezera ginger, safironi kapena tsabola kwa izo, mumapeza kukoma kosaneneka kwa supu ya nsomba.

Kukonzekera zosakaniza izi:

• 2 kapena 3 mitu ya pike;
• karoti imodzi;
• 3 zidutswa za mbatata;
• gulu limodzi la katsabola;
• XNUMX galasi la nkhaka (kapena phwetekere) brine;
• tsabola wakuda;
• Bay leaf;
• mchere kuti mulawe.

Momwe mungaphike

1. Dulani ndi kutsuka bwino nsomba. Onetsetsani kuchotsa zamkati.
2. Ikani mitu ya nsomba m'madzi amchere ndikubweretsa kwa chithupsa.
3. Onjezani anyezi, Bay leaf ndi simmer osaphimba pa kutentha pang'ono kwa 1 ora.
4. Sakanizani msuzi, kenaka yikani masamba odulidwa ndi zokometsera kwa izo. Kuphika mpaka kuphika ndipo pomaliza kuwonjezera akanadulidwa katsabola ku khutu.
5. Chotsani mitu mu mbale ndikulekanitsa nyama ndi mafupa. Tayani mafupa ndikubwezerani nyama ku supu.

Pambuyo pazochitika zoterezi, khutu likhoza kuperekedwa patebulo.

Khutu mu wophika pang'onopang'ono

Kubwera kwa multicooker, amayi ambiri apanyumba adayamba kuphika mbale zambiri momwemo. Ndizosavuta, zosavuta komanso sizitenga nthawi yambiri.

Zomwe zimafunikira khutu:

• 1 kg ya nkhumba;
• karoti imodzi;
• mbatata zitatu;
• 2 tbsp. spoons za mapira;
• Mababu 2;
• Bay leaf;
• tsabola wakuda;
• zobiriwira;
• mchere kuti mulawe.

Technology yokonzekera

1. Dulani, nadzatsuka bwino ndi kudula mu zidutswa pike. Lembani multicooker ndi madzi ndikuyika zidutswa za pike mmenemo. Sankhani "Steam" mode ndi kuphika mpaka kuwira.
2. Tsegulani wophika pang'onopang'ono, chotsani chithovu, onjezerani anyezi ndi zonunkhira. Sankhani "stewing" mode ndi simmer mbale kwa 1 ora.
3. Pambuyo pa ola limodzi, nsomba imachotsedwa mu msuzi ndipo nyama imasiyanitsidwa ndi mafupa.
4. Onjezerani masamba odulidwa ndikuphika kachiwiri mu "stewing" mode kwa ola lina.
5. Mphindi 15 musanayambe kukonzekera, onjezerani mapira ku mbale, ndi mphindi 5 zisanachitike, onjezerani nyama ya nsomba.
6. Pambuyo pake, multicooker imazimitsa, ndipo mbaleyo iyenera kuyikidwa kwa mphindi 30.

Ndi zothandiza bwanji khutu la pike

Ukha ndi chakudya chopatsa thanzi chomwe chimagayidwa mosavuta ndi thupi la munthu. Ngati mumaphika bwino nsomba, ndiye kuti msuziwo umasunga zakudya zonse zomwe zili mu nsomba. Ndipo mu nsomba muli zinthu monga:

• ayodini;
• Chitsulo;
• Sulufule;
• Nthaka;
• Chlorine;
• Zamadzimadzi;
• Phosphorous;
• Potaziyamu;
• Sodium;
• Kashiamu;
• Molybdenum;
• kobala.

Kuphatikiza apo, pali mavitamini ambiri othandiza mu nyama ya pike, monga A, B, C, PP. Ngakhale izi, khutu limaphatikizidwa ndi kukhalapo kwa mavitamini ndi zakudya, masamba.

Choncho, khutu kwenikweni ndi mbale "yachifumu", yomwe mungapeze phindu la thupi la munthu, osatchula kuti mbale iyi ndi yokoma bwanji.

Pike nsomba zopatsa mphamvu zopatsa mphamvu

Pike, monga nsomba zambiri, ndi mankhwala otsika-kalori, choncho, akhoza kulangizidwa ndi akatswiri a zakudya. 100 magalamu a nyama ya nsombayi ili ndi 90 kcal yokha, ndipo msuzi wolemera wa nsomba wokonzedwa molingana ndi momwe amachitira nthawi zonse ukhoza kukhala ndi kcal pang'ono kuposa 50 kcal pa 100 g ya mankhwala. Choncho, khutu likhoza kuphatikizidwa muzakudya za tsiku ndi tsiku za munthu aliyense, popanda kuopa kulemera. Koma kwa anthu omwe ali ndi kulemera kwakukulu, zidzakhala zothandiza kwambiri kugwiritsa ntchito supu ya nsomba, chifukwa izi zidzachepetsa thupi.