Zamkatimu
Ndi chakudya chowonjezera komanso prebiotic, cholowa m'malo shuga ndi gawo lazakudya. Ndi ntchito zomwe zimachitika m'thupi, zimafanana ndi cellulose. Amapangidwa kuchokera ku zotsalira za dextrose.
Polydextrose amagwiritsidwa ntchito m'makampani azakudya kuti apititse patsogolo zinthu za confectionery, ndipo amagwiritsidwanso ntchito pazachipatala ngati chomangira chamankhwala am'mapiritsi.
Amagwiritsidwa ntchito pochiza matenda am'mimba, kukonza kagayidwe kachakudya, komanso kuchepetsa cholesterol yoyipa m'magazi. Zimaphatikizidwa muzakudya zotsika kwambiri komanso za matenda ashuga m'malo mwa sucrose.
Zakudya za polydextrose:
Komanso: masikono, masikono, zowotcha, zinthu za odwala matenda ashuga (maswiti, makeke, gingerbread; amagwiritsidwa ntchito m'malo mwa sucrose), dzinthu, zokhwasula-khwasula, zakumwa zoziziritsa kukhosi, puddings, mipiringidzo yokoma, zotsekemera zotsekemera.
General makhalidwe a polydextrose
Polydextrose imatchedwanso innovative dietary fiber. Zinawonekera kumapeto kwa zaka za m'ma 60 za zaka za XX, chifukwa cha maphunziro angapo a sayansi ndi wasayansi waku America Dr. X. Rennhardt wa Pfizer Inc.
M'zaka za m'ma 80s m'zaka zapitazi, chinthucho chinayamba kugwiritsidwa ntchito mwakhama m'mafakitale a zakudya ndi mankhwala ku United States. Masiku ano, polydextrose yatchuka kwambiri padziko lonse lapansi. Amaloledwa kugwiritsidwa ntchito m'maiko 20. Zolembedwa pazakudya zolembedwa ngati E-1200.
Polydextrose imapezeka mwa kaphatikizidwe kuchokera ku dextrose kapena shuga ndikuwonjezera sorbitol (10%) ndi citric acid (1%). Polydextrose ndi mitundu iwiri - A ndi N. Chinthucho ndi ufa wa crystalline woyera mpaka wachikasu, wopanda fungo, ndi kukoma kokoma.
Chitetezo cha zinthu za thupi chimatsimikiziridwa ndi zikalata-zilolezo ndi ziphaso zovomerezeka ku Western Europe, USA, Canada, Russian Federation ndi mayiko ena padziko lapansi.
Polydextrose imachepetsa zomwe zili muzakudya, chifukwa mawonekedwe ake ali pafupi kwambiri ndi sucrose. Mphamvu ya chinthucho ndi 1 kcal pa 1 gramu. Chizindikirochi ndi chocheperako ka 5 kuposa mphamvu ya shuga wamba komanso nthawi 9 kuposa mafuta.
Pakuyesako, zidapezeka kuti ngati mutalowa m'malo mwa 5% ufa ndi chinthu ichi, kukoma kokoma ndi mtundu wa mabisiketi akuchulukirachulukira.
Chinthucho chimakhala ndi zotsatira zabwino pa chakudya. Pamlingo waukulu, E-1200 imapangitsa kuti pakhale mawonekedwe a organoleptic amtundu uliwonse.
Monga chowonjezera cha chakudya, polydextrose imagwiritsidwa ntchito ngati zodzaza, zokhazikika, zonenepa, zopangira, ndi ufa wophika. Polydextrose imapanga voliyumu ndi misa muzogulitsa. Kuphatikiza apo, pamlingo wa kukoma, polydextrose ndi yabwino kwambiri m'malo mwa mafuta ndi wowuma, shuga.
Kuphatikiza apo, polydextrose imagwiritsidwa ntchito ngati chowongolera chinyezi chazinthu. Chinthuchi chimakhala ndi mphamvu yotengera madzi, zomwe zimachepetsa makutidwe ndi okosijeni. Choncho, E-1200 amawonjezera alumali moyo wa mankhwala.
Zofunikira za tsiku ndi tsiku za polydextrose
Mlingo watsiku ndi tsiku wa mankhwalawa ndi 25-30 g.
Kufunika kwa polydextrose kukuwonjezeka:
- ndi kudzimbidwa pafupipafupi (chinthucho chimakhala ndi laxative effect);
- ndi zovuta za metabolic;
- ndi kuchuluka kwa shuga m'magazi;
- matenda oopsa;
- kuchuluka kwa lipids m'magazi;
- pakakhala kuledzera kwa thupi (amamanga zinthu zovulaza ndikuzichotsa m'thupi).
Kufunika kwa polydextrose kumachepa:
- ndi chitetezo chochepa;
- tsankho la munthu pa chinthucho (chimachitika kawirikawiri).
Digestibility wa masamba polydextrose
Polydextrose sichimalowetsedwa m'matumbo ndikutuluka m'thupi osasinthika. Chifukwa cha izi, ntchito yake ya prebiotic imakwaniritsidwa.
Zothandiza za polydextrose ndi momwe zimakhudzira thupi
Chinthucho chimagwira ntchito yofunika kwambiri pakugwira ntchito kwa thupi la munthu. Monga prebiotic, polydextrose imathandizira ku:
- kukula ndi kusintha kwa microflora;
- normalization ya metabolism;
- kuchepetsa chiopsezo cha zilonda;
- kupewa matenda a m'mimba;
- matenda a mtima, matenda oopsa;
- kusunga shuga wabwinobwino wamagazi;
- kumawonjezera phindu lazakudya kwa iwo omwe akufuna kuonda.
Kuyanjana kwa polydextrose ndi zinthu zina
Polydextrose imasungunuka bwino m'madzi, chifukwa chake amatchedwa ulusi wosungunuka m'madzi.
Zizindikiro za kusowa kwa polydextrose m'thupi
Palibe zizindikiro za kusowa kwa polydextrose zomwe zidapezeka. Popeza polydextrose si chinthu chofunikira m'thupi.
Zizindikiro za polydextrose owonjezera m'thupi:
Nthawi zambiri polydextrose imalekerera bwino ndi thupi la munthu. Zotsatira za kusagwirizana ndi chikhalidwe cha tsiku ndi tsiku chokhazikitsidwa ndi madokotala chikhoza kukhala kuchepa kwa chitetezo chokwanira.
Zomwe zimakhudza zomwe zili mu polydextrose m'thupi:
Chinthu chachikulu ndi kuchuluka kwa zakudya zomwe zimadyedwa zomwe zimakhala ndi polydextrose.
Polydextrose kukongola ndi thanzi
Polydextrose imathandizira matumbo a microflora, imathandizira kuchotsa poizoni m'thupi. Imawonjezera kukopa komanso mawonekedwe a khungu.