Zamkatimu
Mimba ya nkhumba: momwe mchere umakometsera. Kanema
Mimba ya nkhumba ndikupeza kwenikweni kwa akatswiri ophikira. Ndi luso laling'ono kuchokera kumtengo wotsika mtengo, mukhoza kuphika zakudya zambiri za tsiku ndi tsiku komanso zachikondwerero - zokoma, zopatsa thanzi komanso zonunkhira. Maphikidwe osiyanasiyana a brisket yamchere okhala ndi magawo okoma amafuta amakulolani kuti musunge mankhwalawa kuti mugwiritse ntchito mtsogolo. Kunyumba, njira youma ndi yotentha ya salting nyama ndi mafuta anyama nthawi zambiri amagwiritsidwa ntchito, kapena brine yapadera yokhala ndi maluwa a zonunkhira ndi zonunkhira imagwiritsidwa ntchito.
Mimba ya nkhumba: momwe mungadyetse
Mchere wa nkhumba mimba pansi pa kuponderezedwa
Muzimutsuka bwino 1 kg brisket m'madzi othamanga, kenaka pukutani ndi chopukutira choyera cha thonje. Pakuti chokoma salting wa nkhumba, kudula odulidwa mu magawo 5-6 masentimita wandiweyani aliyense. Kenako, zinthu brisket ndi woonda cloves wa adyo kulawa ndi opaka ndi coarsely pansi tebulo mchere (4 supuni) ndi osakaniza zosiyanasiyana zonunkhira ndi zitsamba.
Posankha pickling, sankhani chodulidwa chatsopano chokhala ndi khungu lopyapyala komanso pafupifupi magawo ofanana a nyama yankhumba ndi nyama. Mpeni wakuthwa uyenera kulowa mu brisket mosavuta, osagwedezeka
Sankhani maluwa onunkhira payekhapayekha.
Mwachitsanzo, ingaphatikizepo:
- tsabola watsopano wakuda (5 g)
- zouma ndi akanadulidwa katsabola mitu (5 g)
- coriander (5 g)
- mtedza (2,5 g)
Ikani mchere ndi zokometsera, 2-3 masamba osweka a bay ndi uzitsine wa nandolo za allspice pansi pa mphika wa enamel. Ivikani brisket mu mbale, khungu mbali pansi, kuphimba ndi matabwa makapu ndi kukanikiza pansi ndi oyenera atolankhani. Patsiku loyamba, sungani poto kutali ndi kuwala kwa dzuwa kutentha kwa firiji, kenaka sungani mpaka kutentha mufiriji (koma osati kuzizira!) Kwa masiku 3-5.
Hot njira ya salting brisket
Dulani nkhumba mu utali wokwanira (malingana ndi mtundu wa mbale) ndi 3-3,5 cm wandiweyani iliyonse. Muzimutsuka ndikuwumitsa nyamayo, ndikupala pakhungu ndi mpeni wakuthwa mpaka itayera. Ndiye kubweretsa madzi kwa chithupsa mu enamel saucepan ndi kuwonjezera zonunkhira ndi zitsamba. Pre-kuphwanya allspice ndi supuni.
Pa 1 kg ya brisket ndi 1,5 malita amadzi, muyenera kukonzekera:
- mchere wa tebulo (1 galasi)
- tsabola wakuda (10-15)
- adjiku (2,5-5 g)
- tsamba la bay (4 pc.)
- adyo (1-2 cloves)
Ikani zidutswa za brisket m'madzi otentha ndikuphika pamoto wochepa kwa mphindi zisanu. Pambuyo pake, chotsani mbale mu chitofu ndikuzisunga m'malo otentha kwa maola 5-10. Chotsani nkhumba, lolani chinyontho kukhetsa, pakani ndi grated adyo kulawa ndi kusunga filimu chakudya pa alumali firiji. Pambuyo pa maola 12-2, chotupitsa chachikulu chanthawi yomweyo chakonzeka kudyedwa.
Chokoma mimba ya nkhumba mu brine
Kuphika nkhumba yamchere mu brine (njira "yonyowa") ndi njira yothandiza yopangira nyumba, chifukwa imalola kuti mankhwalawa asungidwe kwa nthawi yayitali osataya kukoma kwake. Pankhaniyi, brisket iyenera kudulidwa muzidutswa ting'onoting'ono ndikuyika mumtsuko wagalasi wosabala, wokhala ndi peppercorns ndi adyo cloves.
Mimba ya nkhumba yamchere imaperekedwa ndi zokongoletsa zamasamba ndi mkate wa rye, komanso chotupitsa chosiyana. Ndizowonjezera kwambiri ku mabala ozizira ozizira ndi nyama, zokongoletsedwa ndi zitsamba zatsopano
Kenako, madzi amchere (1 lita imodzi ya galasi la mchere), bweretsani madziwo kuwira ndi kuziziritsa kutentha. Thirani brine pa nkhumba ndikuphimba mbale momasuka. Sungani pamalo ozizira ndi amdima kwa sabata (mpaka mwachifundo), kenaka muyike mufiriji kuti musungidwe.