Portobello bowa wamera pansi pa kuwala kwa ultraviolet, kokazinga

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Tebulo lotsatirali limatchula zomwe zili m'thupi (ma calories, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) mu magalamu 100 gawo lodyedwa.
Zakudya zabwinoNumberLamulo **% yachibadwa mu 100 g% yachibadwa mu 100 kcal100% ya zachilendo
Kalori29 kcal1684 kcal1.7%5.9%5807 ga
Mapuloteni3.28 ga76 ga4.3%14.8%2317 ga
mafuta0.58 ga56 ga1%3.4%9655 ga
Zakudya2.24 ga219 ga1%3.4%9777 ga
Zakudya za zakudya2.2 ga20 ga11%37.9%909 ga
Water90.66 ga2273 ga4%13.8%2507 ga
ash1.05 ga~
mavitamini
Vitamini B1, thiamine0.072 mg1.5 mg4.8%16.6%2083 ga
Vitamini B2, Riboflavin0.403 mg1.8 mg22.4%77.2%447 ga
Vitamini B4, choline32.8 mg500 mg6.6%22.8%1524
Vitamini B5, Pantothenic1.262 mg5 mg25.2%86.9%396 ga
Vitamini B6, pyridoxine0.122 mg2 mg6.1%21%1639 ga
Vitamini D, calciferol13.1 p10 p131%451.7%76 ga
Vitamini D2, ergocalciferol13.1 p~
Vitamini PP, ayi6.255 mg20 mg31.3%107.9%320 ga
betaine11.5 mg~
Ma Macronutrients
Potaziyamu, K437 mg2500 mg17.5%60.3%572 ga
Calcium, CA3 mg1000 mg0.3%1%33333 ga
Mankhwala a magnesium, mg13 mg400 mg3.3%11.4%3077 ga
Sodium, Na11 mg1300 mg0.8%2.8%11818 ga
Sulufule, S32.8 mg1000 mg3.3%11.4%3049 ga
Phosphorus, P.135 mg800 mg16.9%58.3%593 ga
mchere
Iron, Faith0.4 mg18 mg2.2%7.6%4500 ga
Manganese, Mn0.067 mg2 mg3.4%11.7%2985 ga
Mkuwa, Cu389 p1000 mcg38.9%134.1%257 ga
Selenium, Ngati21.9 p55 mcg39.8%137.2%251 ga
Nthaka, Zn0.65 mg12 mg5.4%18.6%1846
Zakudya zam'mimba
Wowuma ndi dextrins0.43 ga~
Mono ndi disaccharides (shuga)2.26 gazazikulu 100 g
Shuga (dextrose)2.26 ga~
Amino acid ofunikira
Arginine *0.107 ga~
valine0.1 ga~
Mbiri *0.076 ga~
Isoleucine0.107 ga~
Leucine0.171 ga~
lysine0.159 ga~
methionine0.038 ga~
threonine0.133 ga~
Tryptophan0.047 ga~
phenylalanine0.1 ga~
Amino asidi
Alanine0.22 ga~
Aspartic asidi0.29 ga~
Glycine0.126 ga~
Asidi a Glutamic0.418 ga~
Mapuloteni0.1 ga~
Serine0.12 ga~
Tyrosine0.018 ga~
Cysteine0.013 ga~
Sterol (sterols)
Masewera a Campesterol2 mg~
Mafuta okhutira
Nasadenie mafuta acids0.028 gazazikulu 18.7 g
15: 0 Pentadecanoic0.001 ga~
16: 0 Palmitic0.018 ga~
18: 0 Stearic0.006 ga~
20: 0 Arachidic0.001 ga~
22: 0 Begenova0.001 ga~
Monounsaturated mafuta zidulo0.029 gaMphindi 16.8 g0.2%0.7%
14: 1 Mirandolina0.002 ga~
16: 1 Palmitoleic0.002 ga~
16: 1 CIS0.002 ga~
18: 1 Oleic (Omega-9)0.011 ga~
18: 1 CIS0.011 ga~
Mafuta a Polyunsaturated acids0.526 gakuchokera 11.2-20.6 g4.7%16.2%
18: 2 Linoleic0.263 ga~
18: 2 omega-6, CIS, CIS0.263 ga~
Omega-6 mafuta acids0.263 gakuchokera 4.7 mpaka 16.8 g5.6%19.3%

Mphamvu ndi 29 kcal.

Portobello bowa wamera pansi pa kuwala kwa ultraviolet, kokazinga olemera mu mavitamini ndi mchere monga vitamini B2 ndi 22.4%, vitamini B5 - 25,2%, vitamini D - 131%, vitamini PP - 31,3%, potaziyamu - 17,5%, phosphorous 16.9 peresenti, mkuwa - 38,9%. 39.8%, selenium - XNUMX%
  • vitamini B2 imakhudzidwa ndikuchita kwa redox, kumathandizira kuti mitundu ya zowunikira zowonera itengeke komanso kusintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya thanzi la khungu, nembanemba ya mucous, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 Amakhudzidwa ndi mapuloteni, mafuta, kagayidwe kabakiteriya, kagayidwe kake ka cholesterol, kaphatikizidwe ka mahomoni angapo, hemoglobin, komanso amalimbikitsa kuyamwa kwa amino acid ndi shuga m'matumbo, kumathandizira ntchito ya adrenal cortex. Kuperewera kwa asidi wa Pantothenic kumatha kubweretsa zotupa pakhungu ndi mamina.
  • vitamini D amakhala homeostasis kashiamu ndi phosphorous, ndipo amachita njira mineralization mafupa minofu. Kulephera kwa Vitamini D kumabweretsa kuchepa kwa calcium ndi phosphorous m'mafupa, ndikuwonjezera kufooka kwa mafupa, komwe kumabweretsa chiopsezo cha kufooka kwa mafupa.
  • Vitamini PP imakhudzidwa ndi zochita za redox komanso kagayidwe kazinthu zamagetsi. Mavitamini osakwanira omwe amaphatikizidwa ndi kusokonezeka kwa khungu, m'mimba ndi m'mitsempha.
  • Potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, electrolyte ndi acid bwino, imakhudzidwa ndikuchita zomwe zimakhudza mitsempha, kuwongolera kuthamanga kwa magazi.
  • Phosphorus imakhudzidwa ndi zochitika zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, imayang'anira kuchuluka kwa asidi-zamchere, ndi gawo la phospholipids, nucleotides ndi nucleic acid zofunika kuti mafupa ndi mano azikhala ochepa. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox ndipo imakhudzidwa ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amakhudzidwa ndi momwe thupi lathu limagwirira ntchito ndi mpweya. Kuperewera kumawonetsedwa ndi kuwonongeka kwa mapangidwe a mtima ndi mafupa a kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chomwe chimakhala ndi zotsatira zoyeserera mthupi, chimakhudzidwa ndikuwongolera zochitika za mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Bek (osteoarthritis okhala ndi ziwalo zingapo, msana, ndi mafupa), Kesan (endemic cardiomyopathy), cholowa cha thrombasthenia.

Chikwatu chathunthu chazinthu zofunikira zomwe mungawone mu pulogalamuyi.

    Tags: kalori 29 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere kuposa zothandiza Portobello bowa kukula pansi ultraviolet kuwala, yokazinga, zopatsa mphamvu, zakudya, zopindulitsa katundu Portobello bowa wokulirapo pansi pa ultraviolet kuwala, yokazinga

    Siyani Mumakonda