Zamkatimu
Zoyambira: Petals of Saint-Jacques ndi mango okhala ndi tsabola wa Espelette
Kukonzekera: Mphindi 15.
12 scallops zazikulu (zozizira ndi thawed kapena kutsukidwa ndi fishmonger ndi opanda coral)
1 mango wamkulu, wakupsa koma wolimba wamtundu wabwino
1 wolandira mandimu
3 tbsp. supuni mtedza mafuta
Tsabola wa tsabola wa espelette
Maluwa amchere
Muzimutsuka ndi kupukuta bwino scallops mu chopukutira choyera cha tiyi musanachidule m'magawo atatu okhuthala. Ikani scallops awiri odulidwa pa mbale iliyonse. Kenako penyani ndi kudula mango mu carpaccio, kudula mofananira ndi mwala. Gawani mango odulidwa mu magawo ofanana omwe mumayika bwino m'mbale, onjezani njere zingapo za fleur de sel ndi mapini ochepa a tsabola wa Espelette. Finyani mandimu, sakanizani madzi ndi mtedza mafuta ndi kutsanulira woonda mtsinje wa zokometsera izi pa mbale. Kutumikira ozizira.
Maphunziro akuluakulu: Pan-fried foie gras amatuluka ndi fig gratin
Kukonzekera: Mphindi 10.
Kuphika: pafupifupi mphindi 30.
800 g yaiwisi denervated bakha chiwindi
24 nkhuyu zofiirira (ie 4 pa munthu)
25 cl vinyo wosasa wa basamu
25 g shuga wa nzimbe
lalanje
40 g theka mchere batala
Maluwa amchere
Tsabola wa Madagascar (ngati mukufuna)
Thirani vinyo wosasa mu poto, onjezerani shuga, madzi a lalanje ndi tsabola pang'ono ya Madagascar grated pogwiritsa ntchito nutmeg grater. Bweretsani kutentha pang'ono ndikuchepetsa ndi theka, kusasinthasintha kwa msuzi kuyenera kukhala konyowa. Kenako fundani. Preheat uvuni ku 200 ° C (th.7). Tsukani nkhuyuzo, dulani mbali zonse za michira yawo, koma musaisende. Tsegulani mkuyu uliwonse pakati ndikukonza magawo awa mu mbale ya gratin, yotseguka mmwamba. Pa mkuyu uliwonse, ikani kagawo kakang'ono ka batala wa theka-mchere, kuphika kwa mphindi 10, kenaka yikani pansi pa grill ndikusiya mopepuka bulauni kwa mphindi zisanu.
Dulani chiwindi kukhala ma cutlets 12, onjezani pang'ono fleur de sel ndi finely grated Madagascar tsabola (nutmeg grater). Mu poto yotentha kwambiri yopanda ndodo, ikani ma cutlets pa kutentha kwakukulu ndipo popanda mafuta, siyani 1 mpaka 2 mphindi mbali iliyonse, nthawi ya bulauni. Ikani pa pepala loyamwa musanayambe kutumikira pa mbale zotentha ndi gratin ya mkuyu pang'ono ndi msuzi wothira. Kutumikira nthawi yomweyo.
Dessert: Zouma zipatso verrines ndi nkhosa yogurt mafuta vanila maolivi
Kukonzekera: Mphindi 10.
Kuphika: pafupifupi mphindi 3.
900 g ya yoghurt ya mkaka wa nkhosa wozizira
6 nkhuyu zofewa zouma
6 ma apricots owuma (opanda utoto)
6 zazikulu, zofewa kwambiri za Agen prunes
2 tbsp. Malaga mphesa
6 tbsp. mapulo manyuchi
6 tbsp. supuni ya vanila mafuta a maolivi
2 tbsp. madzi a maluwa a lalanje
6 tbsp. tbsp ma almond odulidwa
Dulani ma apricots, ma prunes ndi nkhuyu popanda michira yawo yaying'ono. Sakanizani ndi zoumba ndi madzi lalanje maluwa. Gawani kukonzekera uku pakati pa verrines. Yanikani ma amondi odulidwa mu skillet wopanda ndodo; zikamera pang'ono, zichotseni pamoto. Sakanizani yogurt ya nkhosa ndi mafuta a azitona a vanila kwa mphindi 5 ndikuwonjezera emulsion iyi ku zipatso zouma. Malizitsani ndi kuvala ndi madzi a mapulo ndikuwaza ma amondi okazinga. Kutumikira nthawi yomweyo.