Zilonda zamagetsi: chithandizo chanyumba. Kanema

Zilonda zamagetsi: chithandizo chanyumba. Kanema

Zilonda zapabedi zitha kuwoneka kwa odwala kapena ogona omwe akhala pamalo omwewo kwanthawi yayitali. Amawoneka ngati mawanga akulu ofiira ofiira, amakhalabe ofewa atapanikizika, m'mphepete mwake momwe mipiringidzo imapanga pakapita nthawi. Khungu limakhala lonyowa komanso lolimba.

Zilonda zamagetsi: kupewa ndi chithandizo

Momwe ma bedso amawonekera komanso kuti ndi owopsa bwanji

Zilonda zamagetsi zimawoneka chifukwa chakufinya kwa malo omwewo mthupi. Chifukwa chakuphwanyidwa kwa zotengera zing'onozing'ono, magazi opezeka pakhungu ndipo minofu yomwe ili pansi pake imasiya, chifukwa chake imatha. Minofu yakufa ngati imeneyi, kaya ndiyam'mwamba kapena yakuya, imatchedwa zilonda zamagetsi.

Zilonda zamagetsi nthawi zambiri zimapezeka mu sacrum, m'makutu am'miyendo, m'mapewa, ndi m'zigongono

Khungu lofinya limayamba kutumbululuka, kenako reddens, pambuyo pake pamayamba kutupa, matuza, exfoliation ndi necrosis. Muzochitika zapamwamba, sikuti matumba ofewa okha, komanso cartilage ndi mafupa amapezeka ku necrosis. Kupatsirana khungu lomwe lawonongeka kumatha kuyambitsa magazi poyizoni, zomwe zimatha kupangitsa kuti wodwalayo afe.

Momwe mungapewere zilonda zamavuto

N`zotheka kupewa zilonda kuthamanga kwa odwala ndi kulephera kuyenda mwa kutsatira malamulo a kuwasamalira ndi kutenga njira zingapo zodzitetezera. Ndikofunika kusintha nsalu za bedi pafupipafupi, onetsetsani kuti mulibe mapangidwe ndi zinyenyeswazi, musalole kukhudzana kwa thupi la wodwalayo ndi ndowe. Muyeneranso kusintha malo omwe thupi la wodwalayo limakhalira pafupipafupi ndikuwapukuta kaye ndi chinyezi kenako kenako ndi chopukutira chouma. Komabe, ngati mabedi agona kale, njira zina zochiritsira zithandizira.

Matiresi odzaza ndi udzu (makamaka oatmeal) amakhala ndi mpweya wabwino komanso amapuma bwino, chifukwa chake ndizothandiza kuugwiritsa ntchito popewa mabedi

Momwe mungachiritse ana ogona kunyumba

Njira yabwino kwambiri yothandizira mabedi ndi calendula. Ili ndi zotsatira za antimicrobial ndi anti-inflammatory, zimalimbikitsa kuchiritsa kwa bala. Calendula imagwiritsidwa ntchito ngati mafuta, mafuta, infusions ndi decoctions pakulowetsa ndikusambitsa khungu. Chifukwa chake, kuti mukonzekere mafutawo, sakanizani 1 tbsp. ufa wouma maluwa a calendula ndi 50 g wa mafuta odzola. Ikani mafutawo kudera lomwe lakhudzidwa. Masamba atsopano atha kugwiritsidwa ntchito molunjika ku bedsores.

Pangani tincture wa maluwa a calendula powasakaniza ndi vodka mu 1: 2 ratio. Lolani kuti imere kwa milungu iwiri, kupsyinjika, musanachiritse mabedi, onetsani tincture ndi madzi (supuni 1 kwa theka la madzi otentha). Izi zitha kugwiritsidwa ntchito kupukuta khungu ndikugwiritsa ntchito mafuta amphindi 15 mphindi 1-3 patsiku.

Pangani kulowetsedwa kwa masamba a birch kapena masamba, masamba anzeru, St. John's wort, ndi celandine. Sakanizani zitsamba mofanana, kutsanulira 2 tbsp. osakaniza ndi kapu ya madzi otentha, kusiya thermos kwa 1 ora. Izi zitha kugwiritsidwa ntchito kutsuka mabala, kutsuka khungu kuti muchepetse zilonda, kapena kugwiritsa ntchito mphindi 10-15.

Ndizosangalatsa kuwerenga za timadontho tating'onoting'ono tating'onoting'ono.

Siyani Mumakonda