Kukonza bowa pambuyo pokolola
Bowa amakumana ndi kutentha kwambiri kuti athetse kwathunthu kapena pang'ono kawopsedwe kawo, kukoma kowawa kapena fungo losasangalatsa. Tiyenera kukumbukira kuti kukonza kotereku kumawononga thanzi la bowa, komanso kufooketsa fungo lawo ndi kukoma kwawo. Choncho, ngati pali mwayi wotero, ndi bwino kuti musaphike bowa, koma kuti muwotchedwe mwachibadwa, mwatsopano. Izi ndizotheka ndi chanterelles, bowa, champignons, bowa, bowa wachilimwe ndi ana a autumn, komanso mizere yambiri ndi russula. Tinene zambiri: mitundu ina ya bowa imakhala yowoneka bwino pambuyo pakuwira. Izi zimachitika, mwachitsanzo, ndi zisoti zokhala ndi mphete, chanterelles, komanso miyendo ya boletus ndi boletus. Izi ndizofunikira kuzidziwa pokonza mbale za bowa.
Koma ndi bowa wina, kuphika ndikofunika kwambiri. Tiyenera kusiya kudya kuti tisungunuke zinthu zovulaza m'madzi. Bowa izi zikuphatikizapo: volnushki (pinki ndi woyera), ena russula (chimaona ndi chakupha), mizere wamba, bowa mkaka (wakuda ndi wachikasu). Iwo ayenera yowiritsa kwa mphindi 15-30, ndiyeno onetsetsani kutsanulira msuzi. Kukoma kowawa kwa bowa (bowa, lactifers, serushki, bowa wamkaka, zowawa, fiddlers, komanso olankhula ndi russula) zimachotsedwa ndi kuphika kwakanthawi (mphindi 5-15 ndizokwanira). Koma nthawi zambiri zimakhala zopanda phindu kuphika bowa la ndulu - kuwawa sikudzatha.
Gawo Loyamba - chachikulu processing wa bowa. Zili ndi njira zingapo zotsatizana:
1) Sinthani. Mitundu yosiyanasiyana ya bowa imasiyana osati ndi kukoma kokha, komanso mu teknoloji yophika. Choncho, kusanjatu sikupweteka konse. Mwachitsanzo, mutha kupatutsa bowa omwe amayenera kuwiritsidwa ndi omwe amatha kuponyedwa mu poto mwatsopano. Kuti zikhale zosavuta kukonza bowa, tikulimbikitsidwa kuti muwapange milu, kutengera kukula kwake.
2) Chotsani zinyalala. Pamodzi ndi bowa, timabweretsa masamba, singano, zidutswa za moss ndi nthambi za m'nkhalango zomwe zimamatira ku zipewa ndi miyendo. Zinyalala zonse zosadyedwazi ziyenera kuchotsedwa - kupukuta ndi mpeni wakukhitchini kapena kutsukidwa bwino ndi nsalu yoyera. Muyenera kusamala kwambiri ndi bowa zomwe zakonzedwa kuti ziume m'nyengo yozizira. Apa mutha kuyeretsa bowa lonse ndi burashi, osasowa khola limodzi.
3) Tsukani ndi mpeni. Mbali zina za bowa sizoyenera kudya. Ayenera kudulidwa mosamala ndi mpeni kuti asawononge thanzi lanu. Izi ndi, mwachitsanzo, malo onse ofewa, owonongeka kapena akuda. Ngati bowa ndi wakale, ndiye kuti mkati mwa kapu iyeneranso kuchotsedwa. Kwa bowa wina, tikulimbikitsidwa kudula mwendo kuti mbaleyo isakhale viscous. Ndipo kumapeto kwa mafuta ndi russula, amatsuka chipewa - pamenepo khungu limakhala lochepa komanso lopweteka panthawi yophika.
4) Muzimutsuka ndi madzi oyenda. Nthawi yosamba bowa iyenera kukhala yochepa kuti isawononge kukoma kwa mankhwalawa. Ngati mukukonzekera mwachangu bowa, ndiye kuti ndikwanira kuwathira ndi madzi ozizira. Kuyanika bowa sikutsukidwa konse. Njira zina zonse zogwirira ntchito zimaphatikizapo kuchapa mwachangu m'madzi ozizira ndikutsamira mu colander kuti mukhetse madzi ochulukirapo mugalasi. Pazifukwa izi, mwa njira, sieve kapena bolodi lotsetsereka popanda zotsalira ndi zonyowa ndizoyeneranso. Bowa wina amakhala ndi malo osagwirizana; fumbi ndi mchenga nthawi zambiri zimasonkhanitsidwa m'makwinya awo. Izi ndi hedgehogs, mizere, morels ndi ena. Mwachibadwa, mitundu yotereyi imayenera kutsukidwa kwa nthawi yayitali kuti ichotse zinyalala zonse. Zoona, akatswiri amanena kuti simudzachotsa mchengawo ndi madzi omveka bwino, ndipo amalimbikitsa kuti bowawo aphike m'madzi otentha kwa mphindi zisanu, ndiyeno kukhetsa madzi ndikutsuka mu colander.
5) Zilowerere. Izi zimachitika kuti muchotse zolemba zowawa kapena zamchere mu bowa mu kukoma. Pankhaniyi, tikulimbikitsidwa kusintha madzi kamodzi pa ola kuti zinthu zovulaza zichoke mofulumira. Kuviika kumathandizanso kubwezeretsa bowa wouma ku chinyezi chake choyambirira. Madzi oterewa angagwiritsidwe ntchito ngati maziko a msuzi wa bowa.
6) Dulani. Izi ndizofunikira kwa bowa wamkulu yemwe sangathe kuphikidwa kwathunthu. Anthu ambiri amalekanitsa zipewa ku miyendo ndikuziphika padera kuti mbale kapena zakudya zamzitini mumtsuko ziwoneke bwino. Chipewacho chimadulidwa mu magawo angapo (awiri, anayi, asanu ndi limodzi - zonse zimadalira kukula kwake). Mwendowo umadulidwa mosamala, kuonetsetsa kuti zidutswazo zisakhale zokhuthala kwambiri.
II siteji - kukonzanso (kutentha) kwa bowa. Mulinso zingapo zomwe mungasankhe:
1) Kutentha. Wiritsani madzi poyamba, yikani mchere ku kukoma kwanu ndikuyika bowa. Chithovu chomwe chimapangidwa panthawi yophika chiyenera kuchotsedwa. Wiritsani bowa kwa mphindi 15-30. Chomalizidwacho chimaponyedwa mu colander kapena utakhazikika m'madzi ozizira.
2) Kutentha. Poyambirira, bowa amayikidwa m'madzi ozizira amchere ndikubweretsa kwa chithupsa mwachangu momwe angathere. Mukangowira, mbale zimachotsedwa mu chitofu. Bowa amatha kuzirala pang'onopang'ono m'madzi omwewo omwe adaphika, kapena kuthiridwa ndi madzi ozizira. Bowa ukazirala, ayenera kuikidwa mu thumba la nsalu kapena pa sieve kuti achotse chinyezi chilichonse. Bowa sungakhoze kufinyidwa: ndi njira iyi, pamodzi ndi madzi, zinthu zothandiza zimasiya mankhwalawo mosasinthika.
3) Kuwotcha (kapena blanching). Choyamba, bowa amatsukidwa bwino, kenako amaikidwa pa sieve kapena mu colander ndi kuthiridwa ndi madzi otentha kwambiri. Kenako, pang'ono adatchithisira m'madzi otentha (mukhoza kuugwira pa mphika wa madzi otentha). Blanching ndi njira yachangu kwambiri yochizira kutentha. Pambuyo pake, bowa samasweka, zomwe ndi zofunika kwambiri ngati mukupita ku mchere kapena kuzisakaniza. Monga lamulo, bowa kapena russula wokhala ndi lathyathyathya kapena chipewa chachikulu amawotchedwa.
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