Zakudya za maungu: maphikidwe osiyanasiyana. Kanema

Msuzi wa dzungu ndi kaloti

Msuzi ndi chimanga ndi zakudya zodziwika bwino zamadzungu muzakudya za Asilavo. Mmodzi mwa maphikidwe osavuta komanso okoma ndi msuzi wa dzungu ndi karoti. Mwachibadwa, zakudya zamakono zabweretsa kusintha kumeneko.

Muyenera:

- dzungu peeled - 300 g; - kaloti - 2 ma PC. kukula kwapakatikati; kirimu 20% - 100 ml; mafuta - 30 g; - mchere woyera ndi tsabola - kulawa; walnuts odulidwa - ma PC 3-4; - ochepa zoumba.

Dulani peeled kaloti ndi dzungu ang'onoang'ono cubes ndi mwachangu mu saucepan mu mafuta (15 g). Kenaka yikani kapu ya madzi otentha ndikuphika masamba kwa mphindi 10. Thirani zomwe zili mumphika mu blender ndi puree msuzi. Tumizani msuzi ku mphika, kuwonjezera zonona ndi zonunkhira kuti mulawe. Sungani puree pamoto wochepa kwa mphindi 3-4, oyambitsa nthawi zonse.

Kuwaza walnuts, nadzatsuka zoumba ndikutsanulira ndi madzi otentha. Mwachangu mtedza ndi zoumba mu otsala mafuta ndi kuwonjezera pa okonzeka msuzi.

Maphikidwe a Dzungu mu uvuni - Dzungu Gratin yokhala ndi Sipinachi

Kuti muchite izi, mudzafunika katatu:

- sipinachi - 400 g; - dzungu peeled - 500 g; - anyezi - 1 pc. kukula kwapakatikati; kirimu 20% - 300 ml; mafuta a azitona - 2 tbsp; - allspice ndi mchere kulawa.

Muzimutsuka sipinachi. Kutenthetsa mafuta mu Frying poto ndi mwachangu finely akanadulidwa anyezi mmenemo mpaka golide bulauni. Onjezerani sipinachi yodulidwa ku anyezi ndi simmer ndi chivindikiro chotsekedwa pa moto wochepa kwa mphindi 10-15. Pakalipano, penyani dzungu ndikudula mu magawo oonda kwambiri. Kutenthetsa zonona mu osiyana chidebe, kuwonjezera allspice ndi mchere.

Mu mbale yopaka mafuta, ikani magawo ½ a dzungu, kenaka valani ndi sipinachi ndikubwereza dzungu wosanjikiza. Thirani gratin ndi kirimu wotentha, ikani mu uvuni wa preheated mpaka 200 ° C ndikuphika kwa mphindi 40.