Zamkatimu
Ulalo wotsekemera wa velvety wokhala ndi wowawasa wosakhwima ndi chipatso chomwe chimakhala chokongola m'mbali zonse. Zimapanga jamu wokoma kwambiri, jamu ndi compotes. Ndipo mu mawonekedwe ake atsopano, ndi chozizwitsa momwe ziliri zabwino. Ndipo ndi makeke odabwitsa bwanji amatuluka ndi maula! Ngati palibe chikhumbo chapadera choyesera nokha, "Siberia Gourmet" nthawi zonse idzawathandiza. Pamodzi ndi mtanda wokonzeka, ndikosavuta kuphika ma pie a maula ndi zina zambiri. Kuti mudziwe zambiri zamtundu wa Yulia Healthy Food Near Me, onani ulalo.
Mofulumira, zosavuta, tastier
Kodi mudafunapo keke yokoma yopangira kunyumba pano komanso pano, popanda kukonzekera kwanthawi yayitali? Chifukwa cha yisiti ya yisiti "Timadya Kunyumba" ndi batala wa Altai, chilakolakochi chimakwaniritsidwa mosavuta. Ubwino waukulu ndikuti simuyenera kudikirira mpaka mtanda ubwere, ndipo kwa nthawi yayitali kuti muukanda mtandawo ndi manja anu. Zimatsimikiziridwa kukwera mu uvuni, ndipo kuphika kumakhala kozizira komanso kofewa. Kwa ife, tikukamba za chitumbuwa chotseguka ndi plums.
Dulani mtandawo kukhala wosanjikiza 5-6 mm wandiweyani. Timayika mu mbale yophika yozungulira, kudzoza ndi mafuta, kupanga mbali zosalala. Mkati, timapaka mtanda ndi kirimu wowawasa ndikuwaza ndi shuga.
Timagawaniza 300 g wa plums watsopano pakati, chotsani mafupa ndikugawaniza magawowo m'munsi. Whisk 200 g wandiweyani wowawasa kirimu mazira 2, 2 supuni ya ufa, shuga wamba kulawa ndi vanila pang'ono. Unyinji wotsatira umadzazidwa ndi ma plums mu mawonekedwe ndikuyika mu uvuni pa 180 ° C kwa mphindi 30-35. Ndizo, chitumbuwa chaulesi chaulesi chakonzeka!
Zovuta za Openwork
Pambuyo pa ma pie opangidwa kunyumba opangidwa ndi ma plums, mutha kusangalatsa zotsekemera zomwe mumakonda ndi zokometsera zokoma. Apanso, keke "Timadya Kunyumba" itithandiza. Chofunikira chake ndikuwonjezera batala wa Altai. Mtanda uwu ndi wabwino kwa pie ndi mabasi. Chifukwa chake, makeke anu amanunkhira modabwitsa komanso osangalatsa.
The mtanda wosanjikiza ndi pang'ono adagulung'undisa kunja ndi kudula rectangle. Kenako timachigawa m'magawo 6 ofanana. Dulani ma plums 4-5 kukhala ma cubes ang'onoang'ono ndikufalitsa mofanana pa theka la gawo lililonse. Kuwaza plums ndi wosweka amondi, shuga ndi sinamoni pamwamba. Timapinda ma rectangles mu theka, kutsina m'mphepete mosamala, kupatsa zofunkhazo mawonekedwe otalikirapo ndikupanga mapendedwe angapo ofanana pamwamba ndi mpeni. Mafuta ndi kumenyedwa dzira yolk, kufalitsa pa kuphika pepala ndi kutumiza ku uvuni pa 180 ° C kwa theka la ola. Kutumba koteroko kumatengedwa mokondwera ndi ana kusukulu monga chokhwasula-khwasula.
Magic Plum
Okonda makeke okongola okhala ndi zopindika adzakondwera ndi chitumbuwa chokoma cha Yulia Healthy Food Near Me. Tidzafunika keke "Timadya Kunyumba" ndi batala wa Altai. Zolemba zofewa zotsekemera zidzagwirizana bwino ndi kuwala kowawa kwa maula. Kutumphuka kofiira kofiira kumapangitsa chitumbuwa kukhala chosangalatsa komanso chokopa.
Timayika mbale imodzi ya mtanda ndikuyika mu mbale yophika kuti tipange mbali zokongola. Dulani 400 g wa plums zazikulu mu magawo opingasa, kufalitsa pa mtanda, kuwaza ndi 2-3 tbsp. l. shuga wofiira, zest lalanje ndi kuwonjezera vanila Tingafinye.
Kuchokera pagawo lachiwiri, timadula pafupifupi kotala, kutulutsa zambiri, kuziyika pamwamba pa ngalande ndikutsuka mwamphamvu m'mphepete. Gawo lotsala la mtanda lingagwiritsidwe ntchito kukongoletsa. Mafuta chitumbuwa ndi chisakanizo cha 2 tbsp. l. mkaka ndi yolk, kuika mu uvuni pa 190 ° C kwa mphindi 40. Keke yosayina yochokera ku Yulia Healthy Food Near Me ikhoza kuphikidwa m'malo mwa charlotte yokhala ndi plums, yowonjezeredwa ndi kirimu chokwapulidwa kapena mpira wa ayisikilimu.
Kukoma mtima mu curl iliyonse
Mipukutu yokhala ndi plums wachifundo ndi yosavuta, koma lingaliro loyambirira. Chachikulu ndikuti pali chofufumitsa "Timadya Kunyumba" pafupi. Zimakonzedwa molingana ndi njira yachikhalidwe ndikuwonjezera mafuta a Altai. Izi zimapatsa keke womalizidwa kukhala wokoma mtima kwapadera komanso zolemba zotsekemera.
Timachotsa mafupa 200 g wa plums, kudula zamkati mu magawo. Timayika mbale ya mtanda womalizidwa kukhala wosanjikiza wamakona anayi ndi makulidwe a 5-6 mm. Wogawana kufalitsa zidutswa za maula pa izo, kuwaza ndi shuga. Timapukuta mtandawo ndi kudzaza mu mpukutu ndikuudula m'magawo ang'onoang'ono. Mpukutu uliwonse umapakidwa mafuta ndi dzira yolk ndi kuphika kwa mphindi 15-20 mu uvuni pa 180 ° C. Mukhoza kutumikira ndi ufa wa shuga kapena kirimu wokwapulidwa. Ngakhale mu mawonekedwe ozizira, masikono adzakhala ngati ofewa ndi crispy.
Croissants modabwitsa
Croissants ndi zokongola chifukwa mutha kutenga zodzaza zilizonse. Ndipo ma plums ndiabwino pantchito iyi. Chofufumitsa "Timadya Kunyumba" cha ma croissants opangira tokha chidzatithandiza kukonzekera makeke otchuka aku France ndi kudzaza zipatso koyambirira. Zagawanika kale kukhala zigawo, zomwe ndi zokwanira kudula diagonally, ndipo mukhoza kufalitsa kudzazidwa. Phukusi limodzi lapangidwira 8 croissants zobiriwira. Zakudya izi ndizokwanira paphwando lalikulu la banja la tiyi.
Choncho, timadula zigawo zinayizo kukhala makona atatu ofanana ndikuwaza ufa mbali zonse ziwiri. M'malo mwatsopano zipatso, ndi bwino kutenga wandiweyani maula kupanikizana. Timayala 1 tbsp ya kupanikizana pagawo lalikulu la makona atatu, sungunulani chokoleti choyera, pukutani mu mipukutu ndikupinda malekezero ngati mawonekedwe a crescent. Mafuta croissants ndi osakaniza 2 supuni mkaka ndi yolk, ikani pa kuphika pepala ali ndi zikopa, ndi kuphika kwa mphindi 25 mu uvuni pa 180 ° C. Asanayambe kutumikira, kuwaza akadali ofunda croissants ndi ufa shuga.
Awa si mapeto a zongopeka zoyambirira za maula. Limbikitsani ndi maphikidwe omwe tasankha ndipo bwerani ndi anu. Mkate wokonzeka "Siberia gourmet" udzakuthandizani kukwaniritsa malingaliro aliwonse. Iyi ndi njira yapadziko lonse yophika kuphika kulikonse. Idzapulumutsa nthawi yambiri ndi khama kuti muthe kuphika ndi zosangalatsa ndikukondweretsa achibale anu ndi zolengedwa zachilendo zophikira.