Zamkatimu
Kulemba zipatso zam'nyengo kumapeto kwa autumn sikutenga nthawi. Koma mphatso yake iliyonse imapatsidwa phindu lamtengo wapatali komanso kukoma kodabwitsa. Quince, kapena kvitovoe apulo, ndithudi ndi awo. Imakhala ngati njira yotsimikizirika polimbana ndi beriberi ndipo imatchuka chifukwa cha machiritso ake. Chifukwa cha kukoma kwake kofewa, chipatsochi chimaphatikizidwa bwino ndi mankhwala aliwonse. Chifukwa chake quince amatsimikizika kutsitsimutsa zakudya zatsiku ndi tsiku zokhala ndi thanzi labwino.
Nkhuku m'njira yatsopano
Nkhuku yophika ndi quince ndi yosavuta, koma yopambana kwambiri yosakaniza zokometsera. Tidzafunika theka la nyama ya nkhuku, yomwe tidzagawaniza zigawo zikuluzikulu, kupukuta ndi mchere ndi chisakanizo cha tsabola wakuda, paprika ndi sinamoni. Mwachangu nkhuku zidutswa mbali zonse mu masamba mafuta mpaka golide bulauni ndi kuziika mu kuphika mbale. Mumafuta omwewo, bulauni 2 quinces mu magawo akulu ndi kuwonjezera kwa anyezi wofiirira wodulidwa. Thirani mu 100 ml ya madzi a apulo, pang'onopang'ono bweretsani kusakaniza kwa chithupsa ndikuchotsa pamoto. Timayika ku mbalame ndikuyika nkhungu mu uvuni pa 180 ° C kwa mphindi 45. Nkhuku ndi quince akhoza kuwonjezeredwa ndi mbatata yokazinga kapena stewed masamba - izo kunapezeka ndithu zogwirizana mbale.
Pilaf kuchokera kumadera otentha
Chinsinsi cha pilaf ndi quince chidzawonjezera kukoma kowala kwa Caucasus ku menyu yabanja. Chinsinsi chake chachikulu ndi cauldron kapena poto yakuya yokazinga yokhala ndi pansi wandiweyani. Timatenthetsa kwambiri 100 ml ya mafuta a masamba mmenemo ndi mwachangu 500 g ya nkhumba, kudula mu cubes zazikulu. Thirani anyezi 4 mu mphete za theka ndi mwachangu ndi nyama kwa mphindi 5-7. Kenaka yikani kaloti wonyezimira, pitirizani mwachangu kwa mphindi 5-6. Kenaka, timadula 3 sing'anga quinces mu magawo, kuwatsanulira mu poto yokazinga ndikutsanulira madzi otentha kuti aphimbe zonse. Onjezerani mchere, tsabola, coriander ndi turmeric kuti mulawe. Phimbani poto ndi chivindikiro ndikuyimira nyama pamoto wochepa kwa mphindi 30-40.
Tsopano timayika 300 g wa mpunga wotsuka, kuyika mutu wa adyo wosenda mmenemo, kutsanuliranso madzi otentha pa zala 1-2. Pa kutentha kwakukulu, bweretsani madziwo kwa chithupsa, kuchepetsa pang'ono ndikusiya kuti alowe mu mpunga. Pamapeto pake, perekani pilaf ndi chitowe ndikuumirira kwa mphindi 20 pansi pa chivindikiro.
Sunny msuzi kwa nyama
Dabwitsani okonda kwambiri kunyumba ndi msuzi wa quince. Idzakwaniritsa bwino nyama, nkhuku ndi mbale zamasewera. Timachotsa ma quinces akulu 3 kuchokera pa peel yolimba, chotsani pachimake ndikudula magawo ang'onoang'ono. Thirani iwo mu saucepan ndi pansi wandiweyani, kuwonjezera 200 ml ya madzi ofunda, 1 tsp mandimu, Bay leaf ndi simmer pansi pa chivindikiro kwa mphindi 20-25 kuyambira mphindi kuwira. Ndiye mosamala puree quince ndi kumiza blender - misa ayenera kukhala wandiweyani. Ikani supuni 2 za uchi, mchere, tsabola, coriander ndi paprika kuti mulawe. Timabwezeretsa misa pamoto, kubweretsa kwa chithupsa ndikuphimba mwamphamvu ndi chivindikiro kwa mphindi 15. Msuzi wa quince ukazizira, mutha kuutumikira ndi mbale zotentha.
Couscous ndi zipatso
Othandizira zakudya zopatsa thanzi komanso zosakaniza zachilendo zachilendo adzayamikira saladi ndi couscous ndi zipatso. Thirani 300 g wa couscous ndi madzi otentha, ikani chidutswa cha batala, nthunzi pansi pa chivindikiro kwa mphindi 5-7.
Dulani mu cubes quince, kiwi, lalanje ndi mango (kuphatikiza zipatso kungakhale kosiyanasiyana kulawa). Sakanizani okonzeka zopangidwa couscous ndi akanadulidwa zipatso mu chidebe. Onjezerani raspberries. Nyengo saladi ndi uchi ndi zokongoletsa ndi basil. Zabwino Kwambiri!
Pie motsutsana ndi autumn blues
Kuphika ndi quince, pie makamaka, kumakhala kowoneka bwino. Kumenya dzira ndi 50 g shuga, 100 g wa Anafewetsa batala ndi uzitsine vanila. Thirani 200 ml ya mkaka wofunda, kutsanulira 500 g ufa ndi 2 tsp ya yisiti youma, knead pa mtanda. Timapereka ola limodzi kuti tikule mu kutentha, ndiye timatsuka ndi manja athu ndikusiya kuti tipumule kwa theka lina la ola. Dulani 2 sing'anga quinces mu magawo, mwachangu mu mafuta, kuwonjezera supuni 2 shuga ndi supuni 1 ya mandimu, kuima pamoto mpaka kwathunthu anafewetsa.
Timayika mtanda mu mbale yophika, kupanga mbali zokongola ndikudzaza ndi quince kudzaza. Pakani 50 g batala, 3 supuni ya ufa ndi shuga, 2 supuni ya akanadulidwa walnuts. Lembani quince mofanana ndi crumb yomwe imachokera ndikuyika nkhungu mu uvuni pa 200 ° C kwa theka la ola. Chitumbuwa chokoma cha quince chakonzeka tiyi!
Marmalade m'malo mwa mavitamini
Maswiti a quince amasangalatsa zotsekemera zilizonse. Koma sizokoma, komanso zothandiza. Peel ndi pachimake 3 quinces, kudula mu magawo akuluakulu. Timawotcha mandimu ndi madzi otentha ndikudula magawo 4. Ikani zonse mu saucepan, kutsanulira 500 ml ya madzi ndi kuphika kwa theka la ola. Kenaka timachotsa mandimu, kutsanulira 400 g shuga pa quince ndikuphika kwa maola 1.5, ndikuyambitsa ndi spatula yamatabwa. Zotsatira zake zidzakhala ngati kupanikizana. Pukuta ndi blender kuti ukhale wosalala ndikuphika pamoto wochepa kwa mphindi 20. Kutentha kotentha kumatsanuliridwa mu nkhungu yakuya yagalasi, yokonzedwa ndikusiyidwa kwa maola 10-12 kutentha. Ino ndi nthawi yokwanira kuti marmalade azizizira. Ndiye mukhoza kudula mu cubes ndi kukulunga mu shuga.
Ngati simunathe kuphika chilichonse kuchokera ku quince pano, ndi nthawi yoti mukonze izi. Limbikitsani ndi malingaliro athu ndikupanga zophatikizira zanu. Yang'anani maphikidwe osangalatsa kwambiri patsamba lazakudya "Timadya Kunyumba". Ndipo tiuzeni za mbale zomwe mumakonda za quince mu ndemanga. Tikuyembekezera maphikidwe anu osayina.