Chinsinsi cha Beetroot chotukuka ndi mtedza. Kalori, mankhwala ndi zakudya zopindulitsa.

Zosakaniza Beetroot akamwe zoziziritsa kukhosi ndi mtedza

kama 715.0 (galamu)
adyo anyezi 15.0 (galamu)
mtedza 105.0 (galamu)
shuga 5.0 (galamu)
kirimu 160.0 (galamu)
parsley 7.0 (galamu)
asidi a mandimu 3.0 (galamu)
Njira yokonzekera

Dulani zophika zophika beets mu zingwe, sungunulani citric acid mu madzi otulutsidwa. Konzekerani adyo, dulani ma walnuts, kuphatikiza ndi beets, kuwonjezera shuga, mchere, tsabola, citric acid, nyengo ndi kirimu wowawasa ndikusakaniza. Pa tchuthi, pangani zitsamba zokongoletsedwa bwino.

Mutha kupanga chinsinsi chanu poganizira kutayika kwa mavitamini ndi michere pogwiritsa ntchito chowerengera chazomwe mukugwiritsa ntchito.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 177.6Tsamba 168410.5%5.9%948 ga
Mapuloteni6.9 ga76 ga9.1%5.1%1101 ga
mafuta5.9 ga56 ga10.5%5.9%949 ga
Zakudya25.8 ga219 ga11.8%6.6%849 ga
zidulo zamagulu0.08 ga~
CHIKWANGWANI chamagulu2.8 ga20 ga14%7.9%714 ga
Water94.9 ga2273 ga4.2%2.4%2395 ga
ash1.1 ga~
mavitamini
Vitamini A, REMakilogalamu 100Makilogalamu 90011.1%6.3%900 ga
Retinol0.1 mg~
Vitamini B1, thiamine0.1 mg1.5 mg6.7%3.8%1500 ga
Vitamini B2, riboflavin0.09 mg1.8 mg5%2.8%2000 ga
Vitamini B4, choline23.9 mg500 mg4.8%2.7%2092 ga
Vitamini B5, pantothenic0.3 mg5 mg6%3.4%1667 ga
Vitamini B6, pyridoxine0.3 mg2 mg15%8.4%667 ga
Vitamini B9, folateMakilogalamu 36Makilogalamu 4009%5.1%1111 ga
Vitamini B12, cobalaminMakilogalamu 0.07Makilogalamu 32.3%1.3%4286 ga
Vitamini C, ascorbic4.9 mg90 mg5.4%3%1837 ga
Vitamini D, calciferolMakilogalamu 0.03Makilogalamu 100.3%0.2%33333 ga
Vitamini E, alpha tocopherol, TE7 mg15 mg46.7%26.3%214 ga
Vitamini H, biotinMakilogalamu 0.7Makilogalamu 501.4%0.8%7143 ga
Vitamini PP, NO1.6454 mg20 mg8.2%4.6%1216 ga
niacin0.5 mg~
Ma Macronutrients
Potaziyamu, K476.5 mg2500 mg19.1%10.8%525 ga
Calcium, CA95.5 mg1000 mg9.6%5.4%1047 ga
Mankhwala a magnesium, mg82.6 mg400 mg20.7%11.7%484 ga
Sodium, Na45 mg1300 mg3.5%2%2889 ga
Sulufule, S35.9 mg1000 mg3.6%2%2786 ga
Phosphorus, P.222.4 mg800 mg27.8%15.7%360 ga
Mankhwala, Cl59.7 mg2300 mg2.6%1.5%3853 ga
Tsatani Zinthu
Wopanga, B.Makilogalamu 259.4~
Vanadium, VMakilogalamu 64.9~
Iron, Faith2.1 mg18 mg11.7%6.6%857 ga
Ayodini, ineMakilogalamu 9Makilogalamu 1506%3.4%1667 ga
Cobalt, Co.Makilogalamu 4.3Makilogalamu 1043%24.2%233 ga
Manganese, Mn1.1901 mg2 mg59.5%33.5%168 ga
Mkuwa, CuMakilogalamu 291.7Makilogalamu 100029.2%16.4%343 ga
Mzinda wa Molybdenum, Mo.Makilogalamu 10.2Makilogalamu 7014.6%8.2%686 ga
Nickel, ndiMakilogalamu 13~
Rubidium, RbMakilogalamu 419.7~
Selenium, NgatiMakilogalamu 0.06Makilogalamu 550.1%0.1%91667 ga
Zamadzimadzi, FMakilogalamu 222.9Makilogalamu 40005.6%3.2%1795 ga
Chrome, KrMakilogalamu 18.5Makilogalamu 5037%20.8%270 ga
Nthaka, Zn1.2203 mg12 mg10.2%5.7%983 ga
Zakudya zam'mimba
Wowuma ndi dextrins0.7 ga~
Mono- ndi disaccharides (shuga)6.7 gamaulendo 100 г

Mphamvu ndi 177,6 kcal.

Chotsekemera cha beetroot ndi mtedza mavitamini ndi michere yambiri monga: vitamini A - 11,1%, vitamini B6 - 15%, vitamini E - 46,7%, potaziyamu - 19,1%, magnesium - 20,7%, phosphorus - 27,8% chitsulo - 11,7%, cobalt - 43%, manganese - 59,5%, mkuwa - 29,2%, molybdenum - 14,6%, chromium - 37%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Cobalt ndi gawo la vitamini B12. Amayambitsa ma enzyme a fatty acid metabolism ndi folic acid metabolism.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Molybdenum ndi cofactor wa michere yambiri yomwe imapatsa mphamvu kupangika kwa sulfure wokhala ndi amino acid, purines ndi pyrimidines.
  • Chrome amatenga nawo gawo paziweto zamagazi, zomwe zimakulitsa mphamvu ya insulin. Kulephera kumabweretsa kuchepa kwa kulolerana kwa shuga.
 
Zakudya za caloriki NDI CHIKHALIDWE CHOKHALA CHA ZOKHUDZA ZOKHUDZA Beetroot chotupitsa ndi mtedza PER 100 g
  • Tsamba 42
  • Tsamba 149
  • Tsamba 656
  • Tsamba 399
  • Tsamba 162
  • Tsamba 49
  • Tsamba 0
Tags: Momwe mungaphike, kalori 177,6 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, njira yophikira Beetroot chotupitsa ndi mtedza, Chinsinsi, zopatsa mphamvu, michere

Siyani Mumakonda