Chifukwa pesto ndi msuzi womwe umapita ndi zakudya zambiri nthawi yachilimwe, tinkaganiza kuti kugawana nanu maphikidwe abwino kwambiri a pesto kungakusangalatseni!

Chinsinsi:

• 3 magulu akuluakulu a basil atsopano okhala ndi masamba akuluakulu
• 2 cloves wa adyo
• 30 g wa pine mtedza
• 40 g mwatsopano grated Parmesan
• 5 cl mafuta a maolivi
• 1/2 tsp. ku c. duwa la mchere

Ponyani fleur de sel mumtondo ndikuwonjezera masamba otsuka ndi owuma a basil. Pondani kenaka yikani adyo cloves kuti kale peeled ndi wosweka. Ponyani kachiwiri kupeza wandiweyani puree. Onjezerani mtedza wa pine ndi phala. Onjezerani Parmesan ndi mafuta a azitona ndikusakaniza. Zakonzeka kale!

• Mu pasitala ... inde! Kutenthetsa pesto pa kutentha kochepa kwambiri ndikuwonjezera pa pasitala yanu mutangoyikhetsa. Mukhozanso kuwonjezera pesto yanu - kuzizira nthawi ino - mu saladi zanu za pasitala.
• Kuti mupange vinaigrette wanu ndi nyengo saladi wanu wobiriwira komanso saladi anu onse osakaniza! Chepetsani kuchuluka kwa mafuta ndikuwonjezera supuni ya pesto pazovala zanu. Kupambana kotsimikizika!
• Kwa aperitif! Sakanizani pesto padziko lonse la puff pastry. Add grated Comté ndiye yokulungira mtanda. Sungani kwa maola angapo mufiriji mu filimu yodyera kuti mtanda ukhale wolimba. Chotsani chotsiriziracho mufiriji, chotsani filimu yotambasula ndikudula zigawo zing'onozing'ono zomwe mudzaziyika pa pepala lophika. Kuphika kwa mphindi zingapo pa 180 ° C ndikutumikira nthawi yomweyo!
• Kuti mukongoletse ma pizza anu apanyumba, masangweji ndi bruschetta! Nali lingaliro lolemera: m'malo mwa phwetekere coulis kapena mpiru ndi pesto. Mudzakondweretsa anthu pafupi nanu!