Momwe mungachotsere madontho kuchokera ku zipatso, udzu, phula ndi zina zambiri zoyipitsa nyengo yazovala zathu - powerenga kuchokera ku WDay.ru.
Kuchotsa zipsera pazovala
Madontho a udzu Pakani nsalu yopepuka ndi yaubweya wosakaniza ndi magawo ofanana a glycerin ndi protein. Pambuyo pa ola limodzi, sambani m'madzi ofunda. Madontho audzu opepuka amatha kuchotsedwa nthawi yomweyo posamba ndi madzi sopo ndi ammonia pang'ono. Udzu wa nsalu zosakhwima umachotsedwa powanyowetsa ndi mowa weniweni.
Mafuta opaka utoto kuchotsedwa ndi thonje losindikizidwa m'mafuta a masamba. Pambuyo pake, malowa amathimbidwa ndi utoto pazovalazo amatsukidwa m'madzi ofunda ndikuwonjezera madzi otsuka mbale. Njira ya agogo, yomwe kale idkagwiritsidwa ntchito popangira nsalu zonse, ndi chisakanizo cha mafuta ndi acetone.
Dzimbiri Madontho akhoza kuchotsedwa pa nsalu iliyonse yokhala ndi madzi a mandimu omwe angofinya kumene. Malowa oviikidwa ndi madzi amatsitsidwa ndi chitsulo chowotcha kudzera mu nsaluyo, kenako nkupukutanso ndi swab ya thonje yothira madzi ndi kutsukidwa ndi madzi ofunda. Viniga wotenthedwa mpaka 80 ° C athandizanso. Dera lokhathamira limizidwa mu yankho kwa mphindi 5, kenako kutsukidwa m'madzi ofunda ndikuwonjezera kwa ammonia. Dzimbiri limachotsedwa mosavuta mu nsalu zopangira posambitsa m'madzi ofunda ndi ufa wosamba.
Mwaye ndi mwaye madontho kuchotsedwa ndi swab ya thonje yoviikidwa mu turpentine. Sambani zothimbirira mwatsopano ndi sopo.
Anecdote pamutuwu
Madontho opaka mafuta sazindikirika pazovala zanu ngati simudzavalanso.
Sungani. Madzi alibe mphamvu pano. Choyamba muyenera kufinya utomoni wonse. Kenako tsambulani ndi mafuta a turpentine, mowa, acetone kapena mafuta, kenako musambe.
Mungu. Dulani ndi mowa, tsukani ndi chotsukira chokhazikika, bwerezani ngati kuli kofunika ndi bulitchi.
Akukuta dothi la mumsewu musathamangire kufufuta nthawi yomweyo. Lolani banga liume, ndiye tsambulani ndi burashi yolimba.
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Madontho a thukuta amatuluka ngati muwonjezera ammonia pang'ono pamadzi mukasamba.
Njira zouluka kuchotsedwa ndi swab ya thonje yoviikidwa mu ammonia.
Madontho amagazi. Madontho atsopano amachotsedwa mosavuta posamba ndi madzi ozizira pogwiritsa ntchito ufa wamba. Muthanso kutsuka malo okhathamira poyamba pansi pamadzi ozizira kenako ndikusambitsani kutentha ndi chotsukira chilichonse.
Madontho akale amwazi ayenera kuthiriridwa m'madzi a sopo kapena mumchere wamchere (supuni 1 pa lita imodzi ya madzi ozizira) kwa maola angapo, kenako ndikutsuka chinthucho.
Thukuta lokhetsa thukuta kunyamuka ngati mukusamba, onjezerani ammonia pang'ono m'madzi (supuni 1 pa madzi okwanira 1 litre). Pa zinthu zaubweya, mutha kuzichotsa ndi nsalu yoviikidwa mu yankho lamphamvu la sodium chloride. Ngati madontho atsala, apukuteni ndi kupaka mowa. Kuti muchotse zovala zoyera, lowetsani chovalacho m'madzi ozizira ndi soda osungunuka musanatsuke.
Njira yabwino yothanirana ndi mabulashi oyera ndi mandimu kapena citric acid.
Vinyo wofiira ndi zipsera za zipatso pazinthu zoyera, mutha kuchichotsa mwa kukoka nsalu pazakudya zakuya ndikutsanulira madzi otentha pa banga. Anthu ena amalimbikitsa kugwiritsa ntchito mkaka wotentha kapena ammonia. Mawanga atsopano ochokera ku zipatso ndi timadziti ta nsalu zoyera amatulutsa mabala ndi yankho la hydrogen peroxide ndikuwonjezera madontho ochepa a ammonia, pa nsalu zamitundu - ndi citric acid kapena mandimu ndi mchere. M'munda, gwiritsirani ntchito mchere wa patebulo - tsekani nawo kuti muthe kutsuka ndi madzi pambuyo pake.
Madontho ofiira ofiira (raspberries, strawberries, currants). Pakani dothi losakanikirana ndi magawo ofanana a viniga ndi mandimu. Ndiye kutsuka mankhwala.
Madontho akuda a mabulosi akuda (mabulosi abuluu, mabulosi abulu, honeysuckle). Mukatsuka malo owonongeka m'madzi, zilowerereni mumkaka wowawasa, yankho la mandimu kapena citric acid. Ngati banga silitha msanga, ndondomekoyi iyenera kubwerezedwa, kenako ndikutumiza chinthucho kukasamba.
Madontho a phwetekere. Ngati ali atsopano, sambani chinthucho m'madzi ofunda ndi ammonia, malo owuma amatsukidwa ndi hydrogen peroxide ndi ammonia. Kuti muchotse banga pakusamba, mudzaze ndi mchere nthawi yomweyo.
Madontho osalala (kuchokera ku nyama, nsomba, msuzi, ndi zina zotero) amachotsedwa posamba msanga. Ngati mulibe makina ochapira, sungani banga pomuwaza ndi mchere. Pankhaniyi, imabwera mosavuta mukamatsuka. Amachotsanso bwino madontho amafuta pamafuta.