Mkaka wa mpunga, mpunga wodulidwa nthawi yomweyo, wophika m'madzi ndi mchere

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa caloricTsamba 52Tsamba 16843.1%6%3238 ga
Mapuloteni0.9 ga76 ga1.2%2.3%8444 ga
mafuta0.1 ga56 ga0.2%0.4%56000 ga
Zakudya11.4 ga219 ga5.2%10%1921 ga
CHIKWANGWANI chamagulu0.1 ga20 ga0.5%1%20000 ga
Water87.5 ga2273 ga3.8%7.3%2598 ga
ash0.3 ga~
mavitamini
Vitamini B1, thiamine0.071 mg1.5 mg4.7%9%2113 ga
Vitamini B2, riboflavin0.018 mg1.8 mg1%1.9%10000 ga
Vitamini B5, pantothenic0.076 mg5 mg1.5%2.9%6579 ga
Vitamini B6, pyridoxine0.027 mg2 mg1.4%2.7%7407 ga
Vitamini B9, folateMakilogalamu 3Makilogalamu 4000.8%1.5%13333 ga
Vitamini E, alpha tocopherol, TE0.02 mg15 mg0.1%0.2%75000 ga
Vitamini PP, NO1.039 mg20 mg5.2%10%1925 ga
Ma Macronutrients
Potaziyamu, K20 mg2500 mg0.8%1.5%12500 ga
Calcium, CA1 mg1000 mg0.1%0.2%100000 ga
Mankhwala a magnesium, mg3 mg400 mg0.8%1.5%13333 ga
Sodium, Na173 mg1300 mg13.3%25.6%751 ga
Sulufule, S9 mg1000 mg0.9%1.7%11111 ga
Phosphorus, P.17 mg800 mg2.1%4%4706 ga
Tsatani Zinthu
Iron, Faith3.96 mg18 mg22%42.3%455 ga
Manganese, Mn0.144 mg2 mg7.2%13.8%1389 ga
Mkuwa, CuMakilogalamu 34Makilogalamu 10003.4%6.5%2941 ga
Selenium, NgatiMakilogalamu 3Makilogalamu 555.5%10.6%1833 ga
Nthaka, Zn0.16 mg12 mg1.3%2.5%7500 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)0.04 gamaulendo 100 г
Amino Acids Ofunika
Arginine *0.072 ga~
valine0.057 ga~
Mbiri *0.026 ga~
Isoleucine0.015 ga~
nyalugwe0.073 ga~
lysine0.037 ga~
methionine0.026 ga~
threonine0.044 ga~
tryptophan0.013 ga~
chithuvj0.037 ga~
Amino acid osinthika
alanine0.036 ga~
Aspartic asidi0.08 ga~
glycine0.05 ga~
Asidi a Glutamic0.14 ga~
Mapuloteni0.037 ga~
serine0.04 ga~
tyrosin0.049 ga~
Cysteine0.015 ga~
Mafuta okhutira
Mafuta okhutira0.02 gamaulendo 18.7 г
14: 0 Zachinsinsi0.001 ga~
16: 0 Palmitic0.025 ga~
18: 0 Stearin0.002 ga~
Monounsaturated mafuta zidulo0.031 gaMphindi 16.8 г0.2%0.4%
18:1 Olein (omega-9)0.031 ga~
Mafuta a Polyunsaturated acids0.027 gakuchokera 11.2 mpaka 20.60.2%0.4%
18: 2 Linoleic0.022 ga~
18: 3 Wachisoni0.005 ga~
Omega-3 mafuta acids0.005 gakuchokera 0.9 mpaka 3.70.6%1.2%
Omega-6 mafuta acids0.022 gakuchokera 4.7 mpaka 16.80.5%1%
 

Mphamvu ndi 52 kcal.

  • chikho = 244 g (126.9 kCal)
  • 0,75 chikho = 183 g (95.2 kCal)
Mkaka wa mpunga, mpunga wodulidwa nthawi yomweyo, wophika m'madzi ndi mchere mavitamini ndi michere yambiri monga: chitsulo - 22%
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
Tags: kalori okhutira 52 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, phindu la kirimu cha mpunga, mpunga wosweka wophika m'madzi ndi mchere, zopatsa mphamvu, michere, zinthu zothandiza Kirimu wa mpunga, mpunga wosweka wophika m'madzi ndi mchere

Siyani Mumakonda