Saladi yachifumu: kuphunzira kuphika. Kanema

Chakudyachi chili ndi maphikidwe awiri apamwamba. Zakale zimatchuka kwambiri chifukwa zimakhala zosavuta komanso zotsika mtengo. Kuti mupange saladi iyi, mudzafunika:

- nkhuku yophika (200 g); - kuzifutsa anyezi (2 ma PC.); - mazira owiritsa (3 ma PC.); - tchizi (200 g); - nkhanu (300 g); - chimanga cham'chitini (chitini chimodzi); Champignons (1 chitini); - mayonesi; vinyo wosasa 1% ndi shuga (wa marinade).

M'malo mwa chifuwa cha nkhuku yophika, mungagwiritse ntchito kusuta, ndiye saladi idzakhala piquant.

Marinate anyezi poyamba. Izi zitha kuchitika dzulo lake, chifukwa zingatenge kuchokera pa mphindi 30 mpaka ola limodzi kuti likhale lotsekemera ndikusiya kuwawa. Ikani akanadulidwa anyezi mu theka mphete mu galasi mbale ndi kuphimba ndi 3 tbsp. l. vinyo wosasa, shuga ndi madzi. Ikani pa malo ozizira.

Pamene anyezi amatsuka, mukhoza kuyamba kukonzekera saladi. Zimachitika m'magulu. Choyamba, finely akanadulidwa nkhuku bere, ndiye anyezi, ndiye wosanjikiza mayonesi pamwamba. Pa izo - mazira, ndiye grated tchizi. Mayonesi kachiwiri. Ndiye diced nkhanu timitengo, chimanga, wosanjikiza wa mayonesi. Pamwamba - champignons, tchizi grated. Saladi okonzeka. Kuti zilowerere zigawo, kuziyika mu firiji kwa maola 2-3.

Mtundu wachiwiri wa saladi ndi woyenera pa zikondwerero ndi maholide. Lili ndi zosakaniza zokongola - shrimps ndi salimoni wamchere wochepa. Maphikidwe ake ndi awa:

- shrimp yophika (makamaka mfumu kapena nyalugwe - 200 g); nsomba zamchere (200 g); - kuzifutsa anyezi (2 ma PC.); - mazira owiritsa (3 ma PC.); - tchizi (200 g); Champignons (1 chitini); - mayonesi; vinyo wosasa 9% ndi shuga (wa marinade).

Mukhoza kudya nsomba za salimoni kapena trout kuti mupange saladi nokha. Kuti tichite izi, nyamayo iyenera kudulidwa mu zidutswa zazikulu, kuwaza ndi mchere, tsabola, zokometsera ndikuyika pansi pa kuponderezedwa kwa masiku awiri. Patsiku limodzi, poponderezedwa, tembenuzani zidutswa

Choyamba, anyezi amadulidwa (30-60 mphindi). Ndiye saladi amapangidwa mu zigawo. Yoyamba ndi nsomba ya salimoni, yodulidwa mu tiziduswa tating'ono. Ndi bwino kutenga mtembo, monga zidutswa ziyenera kukhala zokhuthala mokwanira. Anyezi wogawika pakati pa mphete amayikidwa pa nsomba. Kenako - mayonesi. Pa izo - mazira odulidwa ndi shrimp yodulidwa. Wina wosanjikiza wa mayonesi. Pamwamba - champignons ndi tchizi grated.

Amayi ena apakhomo amapanga wosanjikiza wina - kuchokera ku beets yophika ndi mayonesi, kenako amawaza tchizi pa saladi. Mutha kukongoletsa mbaleyo ndi shrimps ndi zitsamba zonse.