Zamkatimu
Saladi ndi ham, bowa ndi tomato. Kanema
Saladi imatha kuonedwa ngati chipulumutso cha chakudya chilichonse. Sizingawonongeke panthawi yophika, zimakhala zokhutiritsa ndipo sizifuna khama lalikulu, nthawi komanso kutopa kuyimirira pa chitofu. Mwachidule, saladi ndi mbale yosunthika yomwe imakhala yokonzeka kusiyanitsa zokonda za aliyense. Saladi zokhala ndi ham, balyk kapena soseji wosuta ndizodziwika kwambiri.
Za saladi, chakudya ndi Roma wakale
Ndi makolo omwe ankakhala ku Roma Wakale omwe ayenera kuyamikiridwa chifukwa cha malingaliro awo ndi kulimba mtima kwawo, zomwe zimapangidwira pakupanga mbale yatsopano - saladi. Chakudyachi chimakonzedwa kuchokera kuzinthu zilizonse zomwe zilipo, zomwe, komabe, ziyenera kuphatikizidwa kuti zilawe. Ndipo ngati kale saladi idakonzedwa kuchokera ku anyezi, uchi, msuzi ndi vinyo wosasa ndi kuwonjezera masamba, tsopano ndizowonjezera kukoma kwa nyama kapena nsomba, kuchokera ku masamba kapena zipatso zomwe sizingagwirizane ndi canons.
Chimodzi mwazakudya zokondedwa kwambiri m'nthawi zakale ndi saladi ya ham ndi tchizi. Zosakaniza zonse zinali zodziwika kale, koma sizinasinthe mpaka lero. Mwina luso la kupanga kwawo lasintha, koma izi ndi tsatanetsatane. Kuti mupange saladi ya ham, muyenera:
- 500 g wa kusuta nyama (mukhoza kutenga yophika kusuta); - 250-300 g wa tchizi wolimba (osati mchere wambiri, apo ayi izo zidzasokoneza kukoma); - 4 tomato watsopano (wofiira, osati chitumbuwa); - ma clove angapo a adyo (omwe sakuwotcha amatha kusala); - magawo 4 a mkate woyera watsopano (wopanda zoumba ndi zotsekemera zina); - mafuta a masamba okazinga; - mayonesi ndi mchere (monga momwe kukoma kumasonyezera).
Ham woyamba adawonekera ku Roma wakale m'zaka za zana la XNUMX BC. Kumeneko anapangidwa kuchokera ku nyama yowotchera yoponderezedwa mu silinda yopanda kanthu. Patapita nthawi, anayamba kupanga kuchokera ku nyama youma, youma, mchere kapena kusuta.
Kuphika ham ndi tchizi saladi
Njira yophika yokha ndiyosavuta modabwitsa. Choyamba, mkate womwe ulipo umadulidwa mu cubes kapena cubes ndikutumiza ku poto yotenthedwa ndi mafuta. Umu ndi momwe mumapezera ma croutons ofiira omwe amafunika kuziziritsidwa ndikuloledwa kukhetsa mafuta ochulukirapo poyika mkate wokazinga pa chopukutira.
Langizo: Kukazinga mu mafuta a azitona kumapangitsa kuti saladi ya phwetekere ikhale yokoma, koma idzafuna mayonesi ochepa.
Mukakhala ndi nthawi, mukhoza kutsuka ndi kuwaza tomato, makamaka finely. Ndiye kudula nyama mu woonda n'kupanga, kabati tchizi pa coarse grater. Koma ndi bwino kupititsa adyo kudzera mu makina osindikizira a adyo, kotero izo zidzatuluka pang'onopang'ono. Ikani zosakaniza zonse mu chidebe chimodzi, osaiwala za croutons, kuwonjezera mayonesi kwa iwo, mchere ndi kusakaniza.
Nthawi zonse saladi yotereyi iyenera kutenthedwa, apo ayi kukoma kwake kudzakhala kotsekemera komanso kolemetsa. Mwa njira, ngakhale kwa okonda chakudya chopatsa thanzi pali chipulumutso: saladi ndi tomato, ham ndi feta cheese. Koma kakhitchini kakang'ono kakang'ono kameneka kakutsegulidwa ndikuwonjezeredwa ndi kirimu wowawasa ndi mayonesi.
Mipata yaying'ono kukhitchini
Kupeza kosangalatsa kunali kuthekera kosiyanitsa mbale yotere powonjezera zigawo zina. Kwa okonda zokometsera zosiyanasiyana, saladi yokhala ndi bowa ndi ham idzakhala mphatso yowolowa manja. Mwa zina, adzawonjezera:
- 300 magalamu a champignons (abwino kuposa zamzitini), koma mutha kusankha bowa wina womwe mumakonda; - 2-3 mazira a nkhuku. Koma mkate ndi adyo ziyenera kuchotsedwa, tchizi ziyenera kutengedwa pakati.
Kuwongolera kwa zinthu ndizofanana. Tumizani anyezi odulidwa bwino kuti mwachangu mu poto yoyaka kwambiri, onjezani bowa wodulidwa pamenepo mphindi zingapo kenako mwachangu kwa mphindi 10 popanda kutseka chivindikiro kuti madzi asungunuke. Kenako sakanizani zonsezi mu mbale yakuya ndi tomato wodulidwa finely, nyama ndi mazira owiritsa. Onjezani shredded tchizi. Thirani chifukwa kusakaniza ndi mayonesi.
Ndi bwino kuyesa kugwedeza kuti mudziwe kuchuluka kwa mchere wofunikira. Amene ali ndi chidwi akhoza kuwonjezera tsabola wakuda kapena zitsamba, mwachitsanzo, zokongoletsa. Kwenikweni, saladi iyi yokhala ndi bowa ndi ham imatumikiridwa ngati chakudya chodziyimira pawokha chifukwa chakukhuta.
Mtundu uwu wa saladi umapangidwanso kuti ukhale wopepuka. Koma kuti si kufalikira, si kugwa ndi kusangalatsa alendo ndi mabanja, muyenera kukhetsa muyeso madzi ku akanadulidwa tomato, ndi kuwonjezera mayonesi pang'ono. Pankhaniyi, ndi bwino kutumikira padera patebulo mu chidebe chosavuta, kuti aliyense atenge momwe akufunikira.
Ikani saladi ya puff ham ndi tchizi ndi bowa pa mbale yathyathyathya kapena mbale yaikulu. Nthawi zambiri amayamba ndi wosanjikiza wa tchizi wosakaniza, mazira ndi madontho a mayonesi, kuwaza ndi ham pamwamba, ndiye tomato, ndiyeno kutembenuza bowa wosanjikiza. Mukhoza kutseka saladi ndi wosanjikiza wina wa tchizi ndi mazira, ndi kukongoletsa ndi spoonful wa mayonesi ndi zitsamba pamwamba. Kukoma kosangalatsa kumeneku kuyenera kuyikidwa pa mbale pogwiritsa ntchito spatula ndi mpeni.
Mukhozanso kupanga saladi ya ham yokoma. Mukangowonjezera tomato ndi chinanazi ku nyama, mgwirizano wopambana wa fungo ndi kukoma umapangidwa. Ndipo mitundu yowala ya zosakaniza imakondweretsa diso. Mayonesi ndi oyenera kuvala
Mulimonse momwe zingakhalire, saladi zakhala ndikukhalabe mbale zomwe zimathandizira homweyo mukafuna chakudya chamadzulo mwachangu, mukafuna kudabwitsa alendo osayembekezereka, pamene kuphatikiza molimba mtima kwa zinthu kuli paphewa lanu, ndipo sikovuta pangani ukadaulo wamatsenga ndikupanga mbale yosayina. …