Salting bowa: maphikidwe pokonzekera nyengo yozizira

Pali njira zitatu zazikulu zokondera bowa: otentha, ozizira komanso owuma.

Choyamba, matupi a fruiting amawaphika kale kapena kuthiridwa ndi madzi otentha.

Njira yachiwiri ndiyo kuviika bowa m’madzi ozizira amchere.

Njira yachitatu ndi yabwino kwa bowa, yomwe imakhala ndi chinyezi chokwanira kuti ipange brine.

Zosankha zosavuta zamomwe mungapangire bowa kuti mukonzekere zomwe zikusoweka m'nyengo yozizira zikufotokozedwa m'maphikidwe awa.-

Salting bowa m'njira yozizira

Mchere woyera ndi katsabola ndi zonunkhira.

Zosakaniza:

• Bowa,
• mchere
• zonunkhira,
• Mbeu za katsabola

Njira yokonzekera:

1. Kuti mchere wa bowa ukhale wozizira molingana ndi Chinsinsi chophwekachi, ayenera kutsukidwa ndi zinyalala, azungu akuluakulu amadulidwa, ang'onoang'ono amasiyidwa.
2. Zilowerere m'madzi ozizira kwa tsiku, kusintha madzi katatu.
3. Ndiye kukhetsa bowa ndi kuziika mu mbale kwa pickling, interspersing ndi blackcurrant masamba, kukonkha mchere, katsabola mbewu ndi zonunkhira.
4. Mchere umafunika 50-60 g pa kilogalamu ya bowa.
5. Phimbani mbale ndi nsalu, ikani bwalo, ikani katundu, mutengere kunja kwa kuzizira.
6. Onetsetsani kuti bowa amakutidwa ndi brine nthawi zonse. Ngati sikokwanira, tsanulirani m'madzi amchere.
7. Pewani mawonekedwe a nkhungu, zomwe zimasonyeza kuchepa kwa brine kapena kutentha kwambiri kosungirako.
8. Ngati nkhungu ikuwoneka, sinthani nsaluyo kuti ikhale yoyera, ndikutsuka kapu ndikuyika ndi madzi otentha. Bowa adzakhala okonzeka mu masabata 3-4.

Nkhumba zamchere.

Zosakaniza:

• Bowa,
• mchere
• mandimu acid,
• tsamba la blackcurrant,
• mapesi a dill ndi umbels,
• zonunkhira,
• adyo kusankha.

Njira yokonzekera:

Mkaka bowa mchere ndi horseradish muzu ndi katsabola

Zosakaniza:

• 10 kg kulemera,
• 400 g mchere,
• 100 g zouma katsabola mapesi,
• 2-3 masamba a horseradish
• 10 st. spoons wa akanadulidwa horseradish mizu,
• 10 ma PC. tsamba la Bay,
• 1 st. ndi spoonful wakuda kapena allspice nandolo.

Njira yokonzekera:

1. Kuti muchepetse bowa monga momwe teknoloji yolondola ikusonyezera, muyenera kuthirira bowa wamkaka kwa masiku 2-3.
2. Kenako anaviika zipatso matupi mu mbale kwa salting mu zigawo, interspersed ndi katsabola mapesi ndi horseradish masamba, kukonkha akanadulidwa horseradish muzu, Bay tsamba, tsabola ndi mchere.
3. Phimbani mbale ndi bwalo ndikuyika katunduyo.
4. Mukamatsuka bowa kunyumba, muyenera kuonetsetsa kuti bowa wamkaka waphimbidwa ndi brine.
5. Apo ayi, onjezani katunduyo.

Bowa adzakhala okonzeka m'masiku 35.

Black bowa mchere ndi adyo

Zosakaniza:

• 10 kg wa bowa,
• 700 g mchere,
• 5 mitu ya adyo,
• 100 g masamba a blackcurrant,
• 50 g masamba a chitumbuwa
• 2-4 masamba a horseradish
• 15-20 ma PC. tsamba la Bay,
• 2-3 Art. spoons wakuda ndi allspice nandolo.

Njira yokonzekera:

1. Kwa njira iyi ya pickling bowa, bowa wamkaka ayenera kutsukidwa, kuthiridwa ndi madzi ozizira kwa maola 10-5, kutsanulidwa.
2. Ikani masamba a horseradish, currants ndi yamatcheri mu mbale ya salting, bowa pa iwo, kuwonjezera mchere ndi kuwaza ndi peppercorns, akanadulidwa Bay masamba ndi akanadulidwa adyo. Pamwamba kachiwiri pepala la horseradish.
3. Kuti bowa mchere motere, muyenera kuphimba mbale ndi nsalu, kuyika bwalo ndikuyika katundu. Siyani kwa 2 masiku firiji.
4. Panthawi imeneyi, bowa ayenera kupereka madzi ndi yokutidwa kwathunthu ndi brine. Ngati palibe brine wokwanira, onjezerani madzi amchere kapena kuwonjezera katundu.
5. Sungani bowa pozizira, mukutsuka nsalu nthawi ndi nthawi ndikutsuka katunduyo.

Bowa adzakhala okonzeka m'masiku 40.

White mkaka bowa, mchere mu mtsuko.

Zosakaniza:

• 1 kg wa bowa,
• 1 ambulera ya dill
• 3-4 adyo cloves,
• 2 tbsp. supuni ya mchere
• 10 tsabola wakuda,
• 5-10 masamba a blackcurrant.

Njira yokonzekera:

1. Kuti mchere wa bowa m'nyengo yozizira molingana ndi njira iyi, bowa wa mkaka ayenera kutsukidwa, kutsanulira madzi ozizira, kuviika kwa tsiku, kusintha madzi 2 kawiri.
2. Kenako kukhetsa ndi kuphika m'madzi otentha kwa mphindi zisanu.
3. Kuwaza katsabola, kudula adyo mu magawo.
4. Pansi pa mtsuko, ikani theka la masamba a black currant, kuwaza ndi mchere.
5. Kenako ikani mkaka bowa mwamphamvu, kuwonjezera mchere ndi kukonkha ndi katsabola, tsabola ndi adyo.
6. Mukadzaza mtsuko, ikani masamba ena onse a currant pamwamba ndikutsanulira m'madzi momwe bowa wa mkaka amaphika.
7. Tsekani mtsuko ndi chivindikiro cha pulasitiki, ozizira ndi refrigerate.

Bowa adzakhala okonzeka mu 1 - 1,5 miyezi.

Kodi pickle bowa otentha

Bowa wotentha wamchere.

Zosakaniza:

• 5 kg wa bowa,
• 5 L madzi,
• 1 chikho cha mchere,
• 2 supuni ya tiyi ya 70% vinyo wosasa,
• tsamba la blackcurrant ndi chitumbuwa,
• Zonunkhira kulawa.

Njira yokonzekera:

1. Musanayambe salting bowa m'njira yotentha, bowa ayenera kutsukidwa ndi zinyalala ndi kuchapidwa.
2. Ndiye blanch kwa mphindi 2-3 m'madzi otentha ndi kuwonjezera vinyo wosasa ndi kukhetsa.
3. Kenaka yikani masamba a chitumbuwa ndi currant mu chidebe, ndiye bowa, kuwaza ndi mchere ndi zonunkhira.
4. Pangani masamba kachiwiri ndi pamwamba wosanjikiza, kuphimba mbale ndi nsalu, ikani bwalo, ikani kuponderezana. Bowa adzakhala okonzeka mu mwezi umodzi.

Bowa zokometsera.

Zosakaniza:

• 1 kg wa bowa,
• 20 mphutsi za blackcurrant,
• 2-3 ma PC. tsamba la Bay,
• 4-5 nandolo ya allspice,
• 40 g mchere.

Njira yokonzekera:

Kwa salting kunyumba, bowa ayenera kutsukidwa, kuthiridwa kawiri ndi madzi otentha pa sieve kapena mu colander, utakhazikika m'madzi othamanga ndikuyika mu mbale yokhala ndi mbale. Pansi pa mbale ndi pamwamba, ikani tsamba la blackcurrant ndi tsamba la bay, peppercorns.

Kuwaza bowa ndi mchere, kuphimba ndi bwalo, kuika kuponderezana. Khalani ozizira.

Aspen bowa, mchere m'njira yotentha.

Zosakaniza:

• Bowa,
• mchere
• katsabola,
• tsamba la currant,
• tsabola wakuda,
• cloves,
• Bay leaf.

Njira yokonzekera:

Musanayambe salting bowa kunyumba m'njira yotentha, muyenera kuwiritsa brine pa mlingo: pa 0,5 malita a madzi - 2 tbsp. supuni ya mchere, 3-5 peppercorns, 1-2 clove masamba, 0,5 teaspoons mbewu katsabola, 1 Bay leaf, 5-10 wakuda currant masamba. Kuchuluka kwa marinade kumawerengeredwa kwa 1 kg ya bowa.

Peel bowa, kudula ngati kuli kofunikira, kuviika mu marinade otentha ndikuphika kwa mphindi 20-25 mutatha kuwira. Bowa otentha nthawi yomweyo amapakidwa mitsuko yokonzeka.

Volnushki mchere ndi adyo ndi zokometsera masamba.

Zosakaniza:

• mafunde,
• mchere
• adyo,
• maambulera a dill,
• nandolo za allspice,
• Bay leaf,
• mafuta a masamba,
• nkhope ya anyezi,
• blackcurrant ndi masamba a chitumbuwa.

Njira yokonzekera:

1. Kuti mutenge bowa m'nyengo yozizira, ma tangles ayenera kutsukidwa ndi zinyalala ndikuviikidwa m'madzi ozizira kwa masiku awiri, kusintha pambuyo pa maola 2.
2. Kenako wiritsani bowa m'madzi amchere ndi acidified pang'ono kwa mphindi 10. Kukhetsa msuzi, kuthira madzi atsopano, ikani anyezi 1-2 ndikuphika kwa mphindi 30, nthawi ndi nthawi kuchotsa chithovu. Kenaka chotsani anyezi, sungani msuzi mu mbale, sakanizani bowa ndi mchere.
3. Pa kilogalamu iliyonse ya bowa wophika, 1 - 1,5 tbsp. supuni ya mchere, 2-3 masamba chitumbuwa, chiwerengero chomwecho cha blackcurrant masamba, 2-3 cloves adyo, 1-2 maambulera katsabola, 3-5 allspice nandolo.
4. Scald masamba ndi katsabola ndi madzi otentha, kudula adyo mu magawo.
5. Ikani bowa otentha mumitsuko yosawilitsidwa ndi kuwonjezera zotsalira zotsalira ndi magawo awiri pa atatu a voliyumu ndikutsanuliranso msuzi wowiritsa. Thirani 1-2 tbsp mumtsuko uliwonse. supuni ya masamba mafuta, kuphimba mitsuko ndi nsalu ndi kusiya kuziziritsa.
6. Ndiye kumanga mitsuko ndi zikopa kapena kutseka ndi pulasitiki lids ndi sitolo mu kuzizira.

Dry salting wa bowa

Zouma-mchere bowa.

Zosakaniza:

• Ryzhiki,
• mchere
• tsamba la currant ndi chitumbuwa,
• tsabola wakuda, mwasankha.

Njira yokonzekera:

Kuti muwotche bowa mouma molingana ndi njira iyi, bowa wonyezimira okha ndi omwe ali oyenera. Ayenera kukhala ndi madzi okwanira kuti apange brine. Zitsamba zokometsera ndi adyo sizimayikidwa mu bowa wotere, kuti zisasokoneze kukoma koyambirira kwa bowa. Muzovuta kwambiri, mutha kuyika maambulera angapo a katsabola pamodzi ndi masamba.

Musanayambe salting bowa m'nyengo yozizira mumchere, ayenera kutsukidwa zinyalala. Ikani tsamba la currant ndi chitumbuwa mu chidebe cha salting, ndikuwaphimba. Mchere uliwonse wosanjikiza wa bowa, kutenga 40-50 g mchere pa kilogalamu iliyonse ya bowa. Peppercorns amawonjezeredwa monga momwe akufunira komanso pang'ono.

Phimbani bowa ndi nsalu, ikani bwalo ndikuyika katundu. Kuponderezedwa kuyenera kukhala kokwanira kuti bowa apereke madzi. Bowa litayamba kukhazikika, magawo atsopano a bowa amatha kuwonjezeredwa ku chidebecho, komanso kuwaza ndi mchere. Phimbani mbale zodzaza ndi masamba a chitumbuwa ndi currant, ikani katunduyo ndikusunga bowa pozizira. Adzakhala okonzeka m'miyezi 1,5.

Mutha kuwona momwe bowa amathiridwa mchere pazithunzi izi: