Mizere yamchere m'njira yotentha: maphikidwe a nyengo yozizira

Aliyense wokonda "kusaka mwakachetechete" amadziwa nthawi yomwe mungapeze mosavuta mbewu ya bowa m'nkhalango. Nthawi zina pamakhala mphatso zambiri zothandiza za m'nkhalango zomwe simudziwa kuti ndi njira yanji yopangira. Amayi ena apakhomo amasangalala kukolola bowa m'nyengo yozizira kuti asangalale ndi zakudya zokoma komanso kusangalatsa alendo awo madzulo ozizira.

Ryadovki ndi bowa omwe amapezeka pafupifupi m'nkhalango zonse, koma otola bowa odziwa bwino okha amadziwa za kukoma kwawo. Okonda "kusaka mwakachetechete" nthawi zonse amapewa kupalasa, powaganizira kuti ndi mitundu yosadyedwa komanso yapoizoni.

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Kukolola bowa pamzere

Zindikirani kuti mizere ndi bowa wabwino kwambiri, womwe mwanjira iliyonse ndi chokoma kwambiri komanso chamtengo wapatali. Ngati mwatolera mizere yambiri, ndiye kuti mchere udzakhala njira yabwino yokolola kwa iwo. Popeza bowa ali ndi kukoma kowawa, njira yopangira izi ithandiza kuthetsa vutoli. Yesani njira yopangira salting mizere m'njira yotentha, ndipo mudzapeza zokhwasula-khwasula patebulo la chikondwerero.

Ndi bwino kugwiritsa ntchito bowa ang'onoang'ono, amphamvu komanso osasunthika posankha mizere yotentha. Izi zidzathandiza kuti zipewa zisagwedezeke panthawi yophika. Poyamba, pali njira ziwiri zazikulu za mizere ya salting kunyumba:

• Kuzizira;
• Kutentha.

M'nkhani yathu, tidzayang'ana makamaka pa salting yotentha ya mizere, chifukwa imakulolani kuti mutenge mwamsanga patebulo. Pambuyo pa masiku 15, mizere idzakhala yokonzeka kugwiritsidwa ntchito. Amawoneka bwino patebulo lachikondwerero ngati appetizer kapena ngati chowonjezera pamaphunziro akulu. Choncho, musazengereze zomwe mungaphike m'nyengo yozizira kuchokera ku bowa, koma omasuka kuyamba ndondomekoyi.

[ »»]Ndi bwino kusunga mizere yamchere yokonzekera nyengo yozizira m'zipinda zozizira momwe kutentha kwabwino sikudutsa +10 ° C. Ngati kutentha kwasungirako kuli kokulirapo, bowa amasanduka wowawasa ndipo ayenera kutayidwa. Ngati kutentha kuli pansi pa 0 ° C, ndiye kuti bowa amataya kukoma kwawo, amaundana ndi kusweka. Kuonjezera apo, ngati bowa wa rowan wosankhidwa ndi kutentha sanalowe mu brine, amawonongeka mwamsanga.

Ndizofunikira kudziwa kuti mizere yambiri imayikidwa ngati gulu lodyedwa, zomwe zikutanthauza kuti silingadye yaiwisi. Matupi opatsa zipatsowa ayenera kutenthedwa powawiritsa kuti achepetse chiopsezo chakupha. Chifukwa chake, akatswiri azakudya amalangiza amayi apakhomo kuti azitha mchere m'mizere yotentha. Musanayambe ndi ndondomeko palokha, m`pofunikanso molondola kuchita choyambirira processing.

Waukulu malamulo kukonzekera mizere

1. Chotsani dothi, dulani m'munsi mwa mwendo;
2. Thirani madzi ambiri, onjezerani mchere pang'ono ndikusiya kuti zilowerere kwa maola 3-5, kusintha madzi 2-3;
3. Valani sieve ndikusiya kukhetsa bwino.

Mizere yamchere yokhala ndi mizu ya horseradish ndi masamba a currant

Mizere yamchere m'nyengo yozizira m'njira yotentha kunyumba si ntchito yophweka. Komabe, kuleza mtima kwanu kudzapindula mokwanira, chifukwa bowa wamchere pa tebulo la chikondwerero nthawi zonse amalemekezedwa.

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• 3 kg wa mizere peeled;
• 5 Art. madzi;
• 3, XNUMX Art. l mchere;
• 1 horseradish mizu (yaing'ono);
• Black currant masamba;
• 4 pcs. tsamba la bay;
• 10 tsabola wakuda.

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Hot salting wa imvi mizere

Chinsinsi chopangira mizere pogwiritsa ntchito njira yotentha yamchere sichidzakondweretsa inu nokha, komanso onse apakhomo. Ngakhale kuti njirayi imafuna luso ndi nthawi, sizidzawoneka ngati zotopetsa m'tsogolomu. Kuphatikiza apo, mutayiyesa kamodzi, mudzaigwiritsa ntchito nthawi zonse, ndikubweretsa zolemba zanu nthawi iliyonse.

Mizere yotuwa yodyera ndiyokoma kwambiri munjira iyi.

• 2 kg ya mizere imvi;
• 4 Art. madzi;
• 2, XNUMX Art. l mchere;
• 1 tsp coriander pansi;
• 7 nandolo za tsabola wakuda;
• 10 ma clove a adyo;
• 4 Bay masamba.

Kutentha kwa salting pamzere ndi sulfure kumachitika motere:

1. Muzimutsuka bowa peeled ndi wiritsani m'madzi amchere kwa mphindi 30, nthawi zonse kuchotsa thovu.
2. Kuponya pa sieve, tiyeni kukhetsa, ndipo pakali pano konzani brine.
3. Sakanizani zonunkhira zonse kupatula adyo m'madzi ndikubweretsa kwa chithupsa.
4. Onjezerani mizere, wiritsani kwa mphindi 20 pa moto wochepa.
5. Sankhani mizere yokhala ndi supuni yotsekera ndikusamutsira ku mitsuko yosawilitsidwa, kuphatikiza zigawo ndi magawo odulidwa a adyo.
6. Sakanizani brine kudzera mu colander ndikutsanulira bowa pamwamba kwambiri.
7. Pindani zivundikirozo, zisiyeni ziziziziritsa ndikutuluka kupita kuchipinda chapansi.

Hot salting ya mizere ndi cloves

Njira iyi ya bowa wa salting m'nyengo yozizira m'njira yotentha imakhala yonunkhira komanso yokoma chifukwa cha cloves. Chosakaniza ichi chimapangitsa kukoma kwa bowa ndikuwapatsa fungo lokoma modabwitsa.

• 2 kg wa mizere peeled;
• 1,5 L madzi;
• 1,5, XNUMX Art. l mchere;
• masamba a Xnumx;
• 5 nandolo za tsabola wakuda;
• 4 Bay masamba.

1. Matupi a zipatso amamizidwa m'madzi otentha amchere (mutha kuwonjezera citric acid kuti musunge mtundu), mulole kuti iwirire kwa mphindi 30.
2. Madzi amatsanulidwa, ndipo bowa amatsuka pansi pa mpopi ndikuloledwa kukhetsa bwino.
3. Mu poto ya enamel, phatikizani madzi ndi zonunkhira zonse, mulole izo ziwira.
4. Mizere yophika imayikidwa mu brine yophika ndikuphika pa sing'anga kutentha kwa mphindi 20.
5. Phimbani poto ndi chivindikiro, kuchepetsa kutentha ndi kuphika, oyambitsa, kwa mphindi 10.
6. Kufalitsa bowa mu chosawilitsidwa mitsuko, lembani pamwamba ndi brine ndi tiyeni ozizira.
7. Tsekani ndi zivundikiro zolimba za nayiloni, chotsani kuchipinda chozizira komanso chamdima.

Kuti mizere ikhale yamchere, masiku 7 adzakhala okwanira, koma chokomacho chidzafika pachimake cha kukoma m'masiku 40.