Momwe mungasankhire mizere imvi: maphikidwe osavuta

Pankhani yokonzekera menyu ya phwando lachikondwerero, mayi aliyense wapakhomo ayenera kuphatikizapo zokhwasula-khwasula zosiyanasiyana mmenemo. Atsogoleri a gulu ili, ndithudi, ndi bowa wokazinga. Zitha kuikidwa patebulo ngati chotupitsa chodziyimira pawokha, kapena zitha kupangidwa kukhala chinthu chofunikira kwambiri mu saladi zokoma.

M'gawo lathu, mizere imatengedwa kuti ndi bowa wotchuka kwambiri. Iwo kukonzedwa m'njira zosiyanasiyana, koma ine ndikufuna padera kuzindikira kukoma kuzifutsa imvi mizere. Mtundu wamtundu wa fruiting umatengedwa kuti ndi wofala kwambiri, umakhala ndi kukoma kokoma komanso kununkhira kokoma. Koma musanapeze zokhwasula-khwasula bwino, mizere ayenera kutsukidwa dothi ndi kumamatira zinyalala. Kenako zilowerereni m'madzi kwa tsiku limodzi, kusintha madzi nthawi zonse, ndikuwiritsa kwa mphindi 1.

Pambuyo pokonzekera, mutha kupitiliza kuyenda motetezeka pogwiritsa ntchito imodzi mwamaphikidwe 4 osavuta omwe aperekedwa m'nkhani yathu.

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Njira yapamwamba yopangira mizere yotuwira

Tikukupatsani kuti mudziwe bwino njira yachikale ya marinating imvi mizere. Ndizosinthasintha, choncho zimagwirizana ndi kukoma kulikonse.

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• masamba - 1 kg;
• Mchere - 1 tbsp l;
• Shuga - 2 Art. l ndi.;
• vinyo wosasa (9%) - 4 tbsp. l.;
• tsamba la Bay - 3 pc.;
• Mbewu za tsabola wakuda (akhoza kukhala onunkhira) - 10 pcs.;
• madzi - 500 ml;
• Carnation - 3 mabatani.

Kutsatira njira yotsatsira pang'onopang'ono, mzere wa imvi wonyezimira udzakhala wokoma komanso wonunkhira kwambiri. Izi ndi zomwe mukufunikira pazakudya zenizeni za bowa.

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Kodi pickle bowa imvi mizere ndi vinyo wosasa

Nthawi zina vinyo wosasa amagwiritsidwa ntchito kunyamula bowa, chifukwa chake kununkhira ndi kukoma kwa workpiece kumawululidwa mbali inayo.

Pamaso pa zosungira zotere, ngakhale zokometsera zochepa zidzagogomezera kukhwima kwa mzere wa imvi.

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• masamba - 2 kg;
• vinyo wosasa - 250 ml (1 tbsp.);
• Bay leaf ndi cloves - 2 ma PC.;
• Anyezi - 1 pc.;
• Mchere - 2 tsp;
• Shuga - 1,5 Art. l ndi.;
• Tsabola wakuda (nandolo) - ma PC 10.

Momwe mungasankhire mzere wa imvi ndikuwonjezera vinyo wosasa?

1. Bowa amasanjidwa, kutsatira dothi kumachotsedwa, komanso kumunsi kwa miyendo.
2. Zilowerere kwa maola angapo m'madzi amchere, ndiye wiritsani kwa mphindi 30, kukhetsa msuzi.

Pamene matupi a fruiting akutha, konzani brine:

3. Anyezi amatsuka ndikudulidwa mu cubes ang'onoang'ono ndikuphatikiza ndi vinyo wosasa.
4. Onjezerani zonunkhira zonse, kusakaniza, kuvala moto wochepa ndikuphika kwa mphindi 20.
5. Phatikizani bowa ndikutsanulira mu 0,5-1 tbsp. madzi oyeretsedwa kapena owiritsa, wiritsani kwa mphindi zisanu.
6. Unyinjiwo umagawidwa pamitsuko yosawilitsidwa, kukulungidwa, utakhazikika ndikutengedwa kupita kuchipinda chapansi.

Marinating imvi mizere ndi citric acid

Potola bowa, kuphatikiza mizere imvi, simungagwiritse ntchito vinyo wosasa konse. Cholowa m'malo bwino munkhaniyi ndi chosungira china - citric acid.

• masamba - 2 kg;
• Madzi - 3 tbsp.;
• citric acid - ½ tsp;
• Mchere ndi shuga - ½ tbsp. l.;
• tsabola wakuda (nandolo) - 13-15 pcs.;
• Bay leaf, cloves - kulawa.

Kodi bowa wam'mizere wotuwa angafulidwe bwanji pogwiritsa ntchito citric acid m'malo mwa viniga?

1. Choyamba, muyenera kukonzekera bowa: kuyeretsa dothi, nadzatsuka m'madzi ndi wiritsani kwa mphindi 20 (kuwonjezera 600 tbsp 1% viniga ku 6 ml ya madzi).
2. Kukhetsa msuzi, nadzatsuka bowa ndi madzi ozizira ndi kusiya kukhetsa.
3. Phatikizani mu 3 tbsp. madzi citric asidi, mchere, shuga, tsabola, Bay leaf ndi cloves, kuyatsa moto.
4. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 10, ndiye kupsyinjika marinade.
5. Ikani pamoto kachiwiri ndikuyika bowa, wiritsani kwa mphindi 7-10.
6. Gawani mizere pamodzi ndi marinade mu mitsuko ya 0,5 l (yosawilitsidwa).
7. Phimbani ndi zivindikiro ndikusiya kuti mupitirize kulera kwa mphindi 20.
8. Pindani, muziziritse, mupite kuchipinda chozizira.

Njira Yopangira Mizere Yokometsera Zokometsera

Piquancy ndi zokometsera za appetizer izi zidzayamikiridwa ndi amuna anu. Idzawonjezeranso zosiyanasiyana pazakudya zatsiku ndi tsiku ndi zikondwerero za banja lililonse.

• Ryadovka (peeled ndi yophika) - 2 kg;
• madzi - 800 ml;
• vinyo wosasa (9%) - 7 tbsp. l.;
• Black ndi allspice - 7 nandolo aliyense;
• tsamba la Bay - 3 pc.;
• Mchere - 2 tsp;
• Shuga - 3 tsp;
• Garlic - 8-10 cloves;
• Tsabola wotentha - ½-1 pc. (kukoma).

Kuwotchera kwa imvi ndikosavuta:

1. Peel ndi kuwaza adyo, chitani chimodzimodzi ndi tsabola.
2. Phatikizani zosakaniza zonse m'madzi ndikuphika kwa mphindi 10 pa moto wochepa.
3. Gawani bowa yophika mu mitsuko yosawilitsidwa ndikutsanulira pa marinade.
4. Pindani zivundikiro, mulole kuti ziziziziritsa ndikupita kuchipinda chapansi.