Saperavi mphesa: mphesa zosiyanasiyana
Mphesa "Saperavi" imachokera ku Georgia. Amabzalidwa m'madera omwe nyengo imakhala yochepa. Nthawi zambiri awa ndi mayiko a Black Sea beseni. Mavinyo apamwamba kwambiri amapangidwa kuchokera pamenepo, ndipo amakhwima m'malo otentha, mwachitsanzo, ku Uzbekistan, ndi oyenera kupanga mchere ndi vinyo wamphamvu.
Kufotokozera mphesa: "Saperavi" zosiyanasiyana
Uwu ndi mtundu wobala zipatso kwambiri, masango amakula komanso owoneka bwino. Chomeracho ndi cholimba kwambiri ndipo chimatha kupirira kutentha mpaka -23 ° C. Chimalekerera chilala.
Mphesa "Saperavi" - kalasi yamakono, yoyenera kukonzedwa kokha
Mphesa iyi ili ndi izi:
- Zipatsozo ndi oval, buluu wakuda. Kukula kwapakati, mpaka 4-6 g. Ali ndi phula wandiweyani pamwamba.
- Khungu ndi wandiweyani, amalola kunyamula, koma osati wandiweyani.
- Zamkati zowutsa mudyo zimakhala ndi kukoma kwatsopano komanso kosangalatsa; pali njere ziwiri pakatikati pa mabulosi. Madzi kuchokera pamenepo amakhala amtundu wopepuka.
- Maluwa ndi bisexual, safuna pollination.
Mlingo wa shuga ndi 22 g pa 100 cm. Kuchokera pa 10 kg ya zipatso, 8 malita a madzi angapezeke. Imakhala yabwino kwambiri zopangira vinyo, makamaka chifukwa cha kuchuluka kwake kwamafuta ofunikira. Mphamvu ya vinyo ndi madigiri 10-12. Imasungidwa kwa nthawi yayitali ndikuwongolera mikhalidwe yake pamene imalowetsedwa. Vinyo woyamikiridwa kwambiri ndi wokalamba kwa zaka 12.
Samalani ndi izi: mukamamwa madziwo, amadetsa milomo ndi mano ofiira.
Mphukira za mphesa zimakula mwamphamvu. Mwa misa yawo yonse, 70% ndi fruiting. Masamba ndi asanu-lobe, ozungulira, apakati kukula. M'munsimu, ali ndi pubescence kwambiri. Zimaphimba chipatsocho chifukwa cha kuwala kwa dzuwa, koma zomwe zimamera pafupi kwambiri ndi gulu ziyenera kuchotsedwa. Maguluwa ali ndi zinthu zotsatirazi:
- Iwo amakula pa tsinde lalitali 4,5 cm.
- Gululo ndi lowoneka bwino, lopangidwa ndi nthambi zamphamvu.
- Ndi yapakatikati, yolemera mpaka 110 g.
Pa mphukira iliyonse, muyenera kusiya magulu 7. Izi zidzawalola kukhala bwino, kupanga zipatso zazikulu komanso zokoma kwambiri. Magulu ena onsewo ayenera kuchotsedwa.
Muyenera kusankha nthaka yolima yomwe ilibe laimu kapena mchere. Iyenera kutsanulidwa bwino, kusayenda kwa chinyezi sikuloledwa.
Kuthirira kumafunika pang'onopang'ono; palibe chifukwa chodzaza mbewu. Njira zodzitetezera kumatenda a fungal zimalimbikitsidwa, chifukwa masamba ndi zipatso nthawi zambiri zimakhudzidwa ndi mildew, powdery mildew ndi imvi zowola. Pamikhalidwe yabwino, chitsamba champhesa chimatha kukula pamalo amodzi kwa zaka 25.