Zamkatimu
Nsomba zimachokera ku thanzi, ndipo ubwino wake ndi wosawerengeka. N'zosadabwitsa kuti nsomba zimapezeka pazakudya zambiri zapadziko lonse lapansi. Lero timapereka kupanga ulendo wina wa gastronomic ndikupeza zomwe ndi kuphika nsomba m'madera osiyanasiyana a dziko lapansi.
Mu maukonde a silika
Ndi mayiko ati omwe amakonda kuphika mbale za nsomba? Fondue ya ku Italy idzakhala chakudya chabwino cha nsomba. Mu poto yokazinga ndi 50 g batala, mwachangu 5-8 adyo cloves odulidwa mpaka golide bulauni. Pang'onopang'ono kutsanulira 100 ml ya mafuta a azitona ndipo onetsetsani kuti adyo sakuwotcha. Zing'onozing'ono momwe mungathere, dulani 250 g wa anchovy fillets ndi kuziyika mu Frying poto. Kusonkhezera mosalekeza, timayimitsa misa pamoto wochepa mpaka okoma. Kuti mugwirizane bwino, mukhoza kuthira kirimu pang'ono. Ndi bwino kutumizira fondue ndi bowa wokazinga wa porcini, mbatata yophika kapena broccoli yophika. Zosakaniza zonsezi zidzakopa ma gourmet akunyumba.
Treasure Plate
Mndandanda wa zakudya zamtundu wa nsomba m'mayiko osiyanasiyana zimaphatikizapo supu. Mmodzi mwa maphikidwe otchuka kwambiri ndi French bouillabaisse. Moyenera, amatenga mitundu 5-7 ya nsomba: mitundu ingapo yakusankhika ndi nsomba zazing'ono. Mudzafunikanso 100 g ya shrimp, mussels ndi squid. Nsomba ndi nsomba zimaphikidwa pasadakhale m'madzi amchere ndi katsabola. Timawotcha anyezi ndi 5-6 cloves wa adyo. Add 4 tomato popanda khungu, diced mbatata, Bay leaf, zest wa ½ mandimu, 1 tbsp. l. zonunkhira za nsomba, nandolo 5-6 za tsabola woyera. Simmer osakaniza kwa mphindi 10, kutsanulira mu nsomba msuzi, 200 ml ya vinyo woyera ndi kuphika msuzi mpaka wachifundo. Musanayambe kutumikira, kongoletsani bouillabaisse ndi nsomba ndi nsomba zam'nyanja zosiyanasiyana.
Cholowa chadziko
Popeza tikukamba za supu, n'zosatheka kutchula chakudya chathu chachikulu cha nsomba - supu ya nsomba. Mu saucepan ndi madzi otentha, ikani 5 mbatata mu cubes, 2 lonse anyezi, kaloti ndi parsley mizu, kudula mu n'kupanga. Pamene masamba akuphika, dulani mu magawo ang'onoang'ono nsomba. Onjezerani mchere pang'ono, 6-7 nandolo za tsabola wakuda, 2-3 bay masamba ndi nsomba mu poto, kuphika kwa mphindi 20. Kuti kukoma kukhale kogwirizana ndikuchotsa fungo losasangalatsa, kutsanulira 50 ml ya vodka. Mwamsanga pamene nsomba yophikidwa, chotsani anyezi ndi Bay leaf ndikuwonjezera 1 tbsp. l. mafuta. Fukani msuzi wa nsomba womalizidwa ndi zitsamba zodulidwa, ndipo chakudya chamadzulo chimaperekedwa.
Nsomba zasiliva
Pakati pa zakudya za nsomba zochokera kumayiko osiyanasiyana, Chinsinsi cha nsomba za gefilte kuchokera ku zakudya zachiyuda ziyenera kutchulidwa mwapadera. Timadula mtembo wa pike kapena walleye, ndikusankha mosamala mafupa onse. Khungu lisiyidwe. Timadutsa fillet kudzera mu chopukusira nyama, kusakaniza ndi anyezi odulidwa ndi 100 g mkate woviikidwa m'madzi. Add dzira, 1 supuni ya masamba mafuta, uzitsine mchere, shuga ndi tsabola. Timapanga mipira ya nyama kuchokera ku minced nyama ndikukulunga ndi khungu la nsomba. Pansi pa poto, ikani makapu a kaloti ndi beets, ikani nyama za nyama pamwamba ndikudzaza madzi. Simmer iwo pa moto wochepa kwa pafupifupi 2 hours. Mwa njira, ngati mbaleyo itakhazikika, mudzapeza aspic yachilendo.
Utawaleza Wa Nyanja
Muyeneranso kuyesa casserole yachifundo mu Greek. Dulani 600 g wa pollock fillet mu magawo, opaka mchere ndi tsabola wakuda. Dulani zukini 2 wapakati ndi 3 tomato wandiweyani mumagulu oonda. Timatsuka tsabola wokoma wamitundu iwiri kuchokera kumbewu ndi magawo ndikudula mizere yayikulu. Titapaka mafuta osagwira kutentha ndi mafuta, timafalitsa nsomba za nsomba, ndipo pamwamba timasintha masamba a masamba. Dzazani ndi osakaniza 2 ml mkaka, 200 nkhuku mazira ndi mumaikonda zouma zitsamba. Timatumiza fomu ku uvuni pa 4 ° C kwa mphindi 180-40. Mphindi 50 isanathe kuphika, kuwaza mbale ndi grated mchere tchizi. Casserole ya nsomba iyi idzakondedwa ndi banja lonse.
Mlendo wochokera ku China
Anthu aku China amachitira nsomba mwaulemu, akuphatikiza mwaluso ndi ma sauces osiyanasiyana. Sakanizani 1 tbsp wowuma, 3 tbsp soya msuzi, 1 tbsp viniga, 2 tbsp phwetekere phala ndi 1 tbsp shuga. Lembani osakaniza ndi 300 ml ya madzi ndi kuphika mpaka unakhuthala. Coarsely kudula 1 makilogalamu fillet aliyense wofiira nsomba ndi, atagulung'undisa mu ufa, mwachangu mu mafuta otentha. Kenako timawayala m’mbale. Apa ife passeruem 3 akanadulidwa anyezi ndi 2 cloves wa adyo. Onjezani 3 tsabola wokoma ndi 100 g wa magawo a mizu ya ginger. Mwachangu osakaniza mpaka atafewetsa, ikani nsomba, 200 g wa chinanazi cubes ndi kutsanulira siginecha msuzi. Wiritsani nsomba kwa mphindi zingapo ndikutumikira.
Mutha kupitiliza ulendo wodziwitsa za gastronomic mukukula kwa malo ophikira "Chakudya Chaumoyo Pafupi Ndi Ine". Nawa maphikidwe abwino kwambiri azakudya za nsomba zokoma ndi zithunzi zochokera kwa owerenga athu. Ndipo tiuzeni za mbale zomwe mumakonda za nsomba mu ndemanga.