Phala la Shrimp: kukoma kwa m'nyanja. Kanema
Phala la Shrimp ndi chakudya cha ku Thai chomwe chadziwika ndi anthu aku Russia popeza anali ndi mwayi wolawa kukoma kwake pamaulendo oyendera alendo. Ku Thailand, pasitala iyi siigwiritsidwa ntchito ngati chakudya chodziyimira pawokha, imakhala ngati zokometsera zomwe zimapereka kukoma kwa msuzi, saladi, supu, komanso nyama yotentha ndi mbale za nsomba.
Phala la Shrimp: Chinsinsi cha kanema
Kukonzekera phala lotchedwa belachan, shrimp yongogwidwa kumene, yotchedwa krill, imagwiritsidwa ntchito. Kukula kwawo sikudutsa 1 masentimita, kotero, ndithudi, samatsukidwa, koma amangowazidwa ndi mchere wa m'nyanja ndikuyalidwa pamapepala akuluakulu muzochepa kuti ziume. Pakatha tsiku limodzi, dzuwa likatentha, krill imauma, kenako imaphwanyidwa. Amayi apakhomo omwe amasunga belachan kuti agwiritse ntchito kunyumba amagwiritsa ntchito matope wamba pa izi; m'mabizinesi omwe amapanga phala la shrimp, amagwiritsa ntchito chopukusira nyama m'mafakitale.
Nsomba zophwanyika zimayikidwa mu migolo yamatabwa kuti ikhale nayonso mphamvu, yomwe imatha masabata 25-30. Panthawiyi, timibulu tating'ono toyera timapangidwa mu phala - monosodium glutamate, yomwe ndi yowonjezera kukoma. Theka-omaliza mankhwala ndi pansi kachiwiri, zouma ndi mbande, ndiye mmatumba mu zitini kapena kugulitsidwa m'misika, kudula pasitala ku chidutswa chachikulu kwa makasitomala. Phala la shrimp ndilofunika kukhala nalo muzakudya zambiri za nsomba ndi nyama zomwe zimaperekedwa m'malo odyera achi Thai, kuphatikiza nkhumba ndi mpunga.
Anchovy waku Mediterranean amathiridwanso mchere mpaka MSG itatulutsidwa mu nsomba. Pambuyo pake, anchovy amasiya kukhala nsomba ndipo amakhala zokometsera, kuphatikizapo nyama.
Mudzafunika: - 1 tsp. phala la shrimp; - 200 g nyama yankhumba; - 1 nkhaka; - 2 mazira; - 3-4 cloves adyo; - ½ tsp shuga granulated; - 1 anyezi; - 1-2 tsabola wofiira; - 4 tbsp. l. mafuta a masamba; - ½ supuni ya tiyi ya coriander; - 3 tbsp. l. msuzi wa soya; - 1 chikho cha mpunga wautali; - 5-6 nthenga za anyezi wobiriwira; - 200 g wa shrimps peeled.
Kumenya mazira ndi mchere pang'ono, kuchepetsa kusakaniza ndi mwachangu awiri omelets. Kuziziritsa iwo, yokulungira iwo ndi kudula mu Zakudya Zakudyazi woonda. Ponyani adyo ndi mbali yathyathyathya ya mpeni ndi kuwaza finely. Kuwaza anyezi finely, chotsani pachimake ndi mbewu ku tsabola tsabola, kudula mu zidutswa. Sakanizani zonse ndi shrimp paste ndikusakaniza bwino ndi blender.
Pogwira tsabola, gwiritsani ntchito magolovesi amphira kuti madzi ake a caustic asafike pa mucous nembanemba ngati mukusisita maso kapena mphuno ndi manja anu.
Ikani zomwe zili mu blender mu cauldron preheated kapena wok wodzazidwa ndi masamba mafuta. Kuphika kwa mphindi imodzi, kenaka yikani shrimp yosenda ndi nyama yankhumba yodulidwa. Onetsetsani ndi kuphika kwa mphindi 1-2.
Wiritsani mpunga mpaka kuphika, nadzatsuka ndi madzi ozizira, kutaya mu colander. Preheat ndi skillet, kuwonjezera masamba mafuta, kuika mpunga, kutsanulira soya msuzi ndi mopepuka mwachangu. Kumapeto kwa ndondomekoyi, kuwaza mpunga ndi finely akanadulidwa wobiriwira anyezi.
Phulani mpunga mu slide pa mbale zogawanika, pamwamba ndi nyama ndi shrimps, yokazinga ndi belachan pasitala. Kuwaza ndi akanadulidwa dzira omelet ndi finely grated nkhaka ndi kutumikira mpaka kutentha.