Zamkatimu
Nthaka: mungachite bwanji mwachangu? Kanema
Sole yokazinga imayenda bwino ndi mbale yamtundu uliwonse ndipo ndiyosavuta kuphika. Maphikidwe osiyanasiyana ndi ochuluka kwambiri kotero kuti mutha kupeza kukoma kwatsopano popanda ntchito zambiri komanso ndalama zandalama.
Momwe mungapangire mwachangu mu batter
Kwa Chinsinsi ichi tengani:
- 0,6 kg yokha (kutengera kukula kwa zigawo, ikhoza kukhala fillet imodzi yayikulu, kapena 2-3 yaying'ono)
- 1 dzira la nkhuku
- 1 tbsp. ndi spoonful wa mchere madzi ndi mpweya
- 2-3 st. l. ufa
- mchere ndi tsabola kuti azilawa
- Masamba mafuta Frying
Thaw the sole fillet ngati sichinagulidwe chilled. Muzimutsuka mtembo uliwonse ndikuumitsa ndi thaulo lapepala. Dulani m'magawo a kukula komwe mukufuna. Kumenya dzira, mchere, tsabola ndi mchere madzi amamenya. Kukhalapo kwa mpweya mmenemo kudzathandiza kuti mpweya ukhale wochuluka. Tengani ufa wochuluka kotero kuti mtandawo usakhale wandiweyani kwambiri, koma nthawi yomweyo usatulutse nsomba. Pereka chidutswa chilichonse mu amamenya mbali zonse ndi kuika mu Frying poto ndi otentha masamba mafuta. Mwachangu nsomba mbali imodzi mpaka khirisipi, ndiye tembenuzirani mbali inayo. Kuphika konse sikutenga mphindi 5, chifukwa fillet yokhayo imawotchedwa mwachangu kwambiri.
Ndikoyenera kufalitsa nsomba mu batter mu mafuta otentha, mwinamwake batter imathamanga mofulumira kuposa nthawi yokazinga, kusunga mawonekedwe a nsomba.
Kuti muwotche yokha mu breadcrumbs, tengani:
- 1-2 zigawo za fillets
- 50 g zinyenyeswazi
- masamba mafuta
- mchere ndi tsabola kuti azilawa
Konzani fillets ndi kuchapa, kuyanika ndi kudula mu magawo, ndiye mchere aliyense wa iwo, kuwaza ndi tsabola ndi yokulungira mu breadcrumbs. Kuwonjezera pa tsabola, mukhoza kuwonjezera zitsamba zouma katsabola kapena zonunkhira zina zomwe zimapangidwira kuphika nsomba ku nsomba. Ikani ma fillets mu skillet ndi mafuta otentha ndi mwachangu mbali imodzi mpaka khirisipi, kenaka mutembenuzire mbali inayo. Mukawotcha chokhacho, musaphimbe poto ndi chivindikiro, apo ayi kutumphuka kochokera ku crackers kumanyowa ndipo sikusunga mawonekedwe a fillet.
Chinsinsichi ndi chofanana ndi zinyenyeswazi za mkate, koma gwiritsani ntchito ufa wokhazikika m'malo mwa zinyenyeswazi za mkate. Fryani nsomba mu mafuta otentha, pamene pali zambiri, golide ndi yosalala kutumphuka kumatuluka. N'zovuta kutcha Chinsinsi ichi zakudya ndendende chifukwa cha kuchuluka kwa mafuta, koma nsomba ndi kwambiri-yokazinga. Kuti muchepetse pang'ono kuchuluka kwa mafuta mu fillet, yikani papepala musanayambe kutumikira kuti mutenge mafuta owonjezera.