Solyanka kuchokera ku bowa watsopano ndi masamba

M'nyengo yophukira pali mitundu yambiri yosiyanasiyana ya bowa.

Champignons, bowa wa oyster, boletus ndi bowa wa porcini - zonsezi ndizotsika mtengo komanso zophikidwa mwamsanga. Njira yabwino kwambiri yodyetsera banja ndi kupanga hodgepodge ndi bowa watsopano wonunkhira yemwe sangasiye aliyense wosayanjanitsika.

Mu ola limodzi lokha, mukhoza kuphika chakudya chamadzulo chokwanira kapena kusunga zovala zabwino m'nyengo yozizira. Njirayi ndi yophweka kwambiri, chifukwa ndikwanira kuphika kapena mwachangu bowa watsopano (ngati bowa wa m'nkhalango amagwiritsidwa ntchito, ndiye wiritsani musanawotchere). Sayenera kunyowetsedwa ndikudikirira nthawi yayitali mpaka kutupa.

Solyanka ndi bowa watsopano ndi kabichi woyera

Kabichi ndi chinthu chapadera chopangira izi. Chifukwa cha ma champignon onunkhira atsopano, mbale yamasamba imakhala ndi kukoma kowala. Pa hodgepodge yokhala ndi bowa watsopano ndi kabichi woyera, muyenera:

• 1 makilogalamu a champignons;
• 400 g kabichi;
• anyezi - 2 zidutswa;
• nkhaka zouma - 2 zidutswa;
• 500 ml ya msuzi wa tomato;
• 20 g mchere;
• Magalamu 40 a shuga;
• basil ndi tsabola kulawa;
• parsley - 3 nthambi;
• 50 ml mafuta a mpendadzuwa kwa Frying.

Hodgepodge ya bowa watsopano wa porcini bowa ndi nkhuku fillet

Kuti mukhale ndi calorie yapamwamba komanso kukoma kokoma kwa mbale, ndi bwino kuwonjezera zosakaniza za nyama.

Hodgepodge ya bowa watsopano wa porcini ndi nkhuku fillet sizidzakondweretsa mwiniwakeyo yekha, komanso mabanja onse. Zofunikira:

• 1 makilogalamu a champignons;
• Xnumx nkhuku fillet;
• 2 zidutswa za anyezi;
• mchere ndi zokometsera (tsabola ndi allspice) kulawa;
• 250 ml ya tomato watsopano;
• parsley, ngati mukufuna;
• 100 ml mafuta a mpendadzuwa kwa Frying;
• grated nutmeg.

Muzimutsuka ndi kuyeretsa bowa, kudula mu magawo woonda. Tsukani fillet, chotsani mafilimu ndikudula ma cubes ndi mainchesi 1-1,5 cm. Peel anyezi, ndiye kudula mu n'kupanga. Mwachangu zosakaniza zonsezi mosinthana mu mafuta mpaka golide bulauni, kuphatikiza ndi kutsanulira pa phwetekere, kuwonjezera mchere, tsabola, zitsamba ndi nutmeg. Simmer pa moto wochepa kwa mphindi zosachepera 20.

Hodgepodge ya bowa ndi nyama zosuta

Kuti mumve zokometsera ndi fungo lonunkhira, onjezerani nyama zosuta (mwachitsanzo, chifuwa cha nkhuku yosuta, nthiti za nkhumba kapena ham). Kuti mupange bowa hodgepodge ndi nyama zosuta kuchokera ku bowa watsopano wa porcini, muyenera:

• 1 kg mafuta;
• anyezi - 2 zidutswa;
• 300 g kusuta nyama;
• 250 ml ya msuzi wa Krasnodar;
• mchere kulawa;
• 5 sprigs wa katsabola kusankha;
• 100 ml mafuta a masamba kwa Frying;
• Supuni 1 ya tsabola wofiira (nthaka).

Peel sikwashi ya butternut ndi anyezi ndikudula mizere. Dulani nyamayo kukhala mizere yopyapyala. Mwachangu anyezi mu mafuta kwa mphindi 5, kenaka yikani batala ndi mwachangu mpaka movutikira golide bulauni. Onjezerani ham ndikuphika kwa mphindi zitatu. Thirani msuzi ndi zonunkhira ndi mchere. Simmer kwa mphindi 3. Kuwaza ndi finely akanadulidwa parsley musanayambe kutumikira.

Solyanka ndi udzu winawake, nyemba ndi bowa mwatsopano

Ngati mumadya mbaleyo ngati chakudya chozizira kapena saladi, ndiye kuti kuwonjezera udzu winawake ndi nyemba zophika saladi kungakhale njira yabwino. Pa hodgepodge yokhala ndi udzu winawake, nyemba ndi bowa watsopano, muyenera:

• 1 kg ya bowa aliyense watsopano;
• 300 g nyemba (yophika mpaka theka yophika);
• 200 g udzu winawake;
• Mababu 2;
• 250 ml ya msuzi wa tomato;
• mchere ndi tsabola kulawa;
• 50 ml mafuta a azitona kwa Frying.

Peel bowa, kudula mu magawo, mwachangu mu mafuta mpaka golide bulauni. Sakanizani anyezi odulidwa mu poto yomweyi. Phatikizani zosakaniza zokazinga ndi nyemba ndi msuzi. Pambuyo kuyambitsa, onjezani udzu winawake, kudula mu n'kupanga, ndi zokometsera. Mchere ndi simmer wophimbidwa kwa mphindi 20.

Solyanka kuchokera ku bowa watsopano, kabichi ndi tsabola wokoma

Kwa okonda masamba ovala masamba, njira yabwino ndiyowonjezera tsabola wokoma wa belu ndi kabichi. Kukonzekera Chinsinsi cha hodgepodge ya bowa watsopano, kabichi ndi tsabola wokoma, muyenera:

• 1 kg ya bowa watsopano wa oyisitara;
• 3 zidutswa za belu tsabola;
• Mababu 2;
• 200 g kabichi;
• 250 ml ya tomato msuzi;
• 50 ml mafuta a mpendadzuwa kwa Frying;
• mchere, shuga ndi nthaka tsabola wakuda kulawa;
• 3 nthambi za katsabola.

Peel oyisitara bowa, tsabola ndi anyezi, kusema woonda n'kupanga ndi mwachangu mu mafuta mpaka golide bulauni motere: anyezi, bowa, letesi tsabola. Thirani pa msuzi, kuwonjezera mchere, shuga ndi nthaka tsabola wakuda kwa izo. Pambuyo kuyambitsa, kutsanulira mu chidebe kwa uvuni ndi simmer kwa mphindi 20 pa moto wochepa. Kuwaza ndi finely akanadulidwa katsabola pamene kutumikira.

Kuphika hodgepodge kuchokera ku bowa watsopano m'nyengo yozizira

Palibe chabwino kuposa kukoma kwa masamba atsopano m'nyengo yozizira.

Pofuna kutseka malo opangira mafuta m'nyengo yozizira, ndikwanira kutsatira njira zamakono zowotchera. Kukonzekera hodgepodge ya bowa watsopano, kabichi ndi tsabola wa belu m'nyengo yozizira, muyenera:

• 1 makilogalamu a bowa watsopano;
• 200 g kabichi;
• 2 zidutswa za tsabola wokoma;
• 250 ml ya madzi a phwetekere ndi zamkati;
• 40 g mchere;
• Magalamu 60 a shuga;
• 3 adyo dzino;
• 100 ml ya mafuta a masamba kwa Frying;
• 3 zidutswa za bay leaf;
• tsabola wakuda wakuda kulawa;
• 40 ml apulo cider viniga.

Dulani ma champignons odulidwa mu magawo oonda, kuwaza kabichi, kudula tsabola wokoma kukhala mizere. Mwachangu bowa ndi tsabola mpaka golide bulauni, mphindi 15. Thirani mu phwetekere, kuwonjezera kabichi, akanadulidwa adyo, shuga, mchere, tsabola ndi Bay tsamba. Wiritsani kwa mphindi 20, kutsanulira mu vinyo wosasa, simmer kwa mphindi 5, oyambitsa nthawi zonse.

Nthunzi samatenthetsa mitsuko ndi lids, kutsanulira otentha masamba osakaniza mwa iwo. Tsekani ndi kukulunga ndi thaulo wandiweyani. Siyani kuti izizizire pamalo amdima.

Momwe mungaphikire hodgepodge m'nyengo yozizira kuchokera ku kabichi, tsabola ndi bowa watsopano zikuwonetsedwa mu kanema pansipa. Pambuyo poyang'ana mosamala, phunzirani njira zosavuta komanso zokoma zosungira kunyumba.