Zamkatimu
Keke ya siponji: maphikidwe okoma okometsera. Kanema
Pakati pa makeke opangidwa kunyumba, imodzi mwa mitundu yotchuka kwambiri ndi masikono, chifukwa safuna chakudya chochuluka kapena nthawi yokonzekera. Koma zinsinsi zina zikadalipo pakupanga kwake, popanda kudziwa zomwe zimakhala zovuta kupeza biscuit yapamwamba.
Momwe mungaphike masikono okoma
Pali maphikidwe angapo a momwe mungapezere keke ya siponji yapamwamba pogwiritsa ntchito mitundu yosiyanasiyana yazinthu.
Momwe mungapangire mtanda wa biscuit wopanda soda
Kukonzekera mtanda molingana ndi njira iyi, tengani:
- 4 mazira a nkhuku; - 1 chikho shuga; - 1 tbsp. l. wowuma; ufa - 130 g (galasi popanda supuni imodzi); - mchere pansonga ya mpeni; - vanillin pang'ono.
Sefa ufa mu sieve, izi zipangitsa kuti ukhale wofewa kwambiri ndikupangitsa kuti pakhale zophikidwa zambiri. Alekanitse azungu ku yolks, kumenya azungu mpaka fluffy kapu aumbike mchere, ndi kusonkhezera yolks ndi shuga mpaka kusintha mtundu pafupifupi woyera. Pa avareji, mphindi zisanu ndizokwanira kukwapula kwapamwamba kwambiri pa liwiro lapamwamba losakaniza. Kumbukirani kuti azungu ayenera kukwapulidwa ozizira komanso mu mbale yowuma, apo ayi sangakhale mutu wamphuno. Phatikizani mazira omenyedwa ndi shuga ndi ufa, wowuma ndi vanila mpaka yosalala. Pang'onopang'ono sungani mapuloteni mu mtanda wotsatira ndi mtanda spatula, kuyesera kuwononga kapangidwe kawo pang'ono momwe mungathere kuti asakhazikike. Ndi bwino kuchita izi ndi kayendedwe kodekha kuchokera pansi mpaka pansi. Ikani mtanda mu mbale yophika ndikuyiyika mu uvuni wotentha. Biscuit idzakhala yokonzeka mu theka la ola pa kutentha kwa madigiri 180, koma musatsegule uvuni kwa kotala loyamba la ola, apo ayi biscuit idzakhazikika.
Kuphika biscuit molingana ndi njira iyi kungathe kuchitidwa mogawanika komanso mu silicone imodzi, yotsirizirayi ndi yabwino kwa mikate chifukwa chiopsezo chowotcha ndi kusinthika kwa biscuit chikachotsedwa ndi chochepa.
Momwe mungaphike masikono okoma pogwiritsa ntchito soda
Biscuit yokhala ndi soda, yomwe imagwiritsidwa ntchito ngati ufa wophika, ndiyosavuta, ifunika:
- mazira 5; - 200 g shuga; - 1 galasi la unga; - supuni 1 ya soda kapena thumba la ufa wophika; - viniga pang'ono kuti azimitse soda.
Kumenya mazira ndi shuga mpaka pafupifupi kusungunuka kwathunthu. Unyinji uyenera kuwonjezeka pang'ono kuchuluka kwake ndikukhala wopepuka komanso thovu. Onjezani ufa ndi soda kwa mazira, omwe amayenera kuphimbidwa ndi viniga. Ngati ufa wophika wokonzeka umagwiritsidwa ntchito kuti uwonjezere fluffiness ku mtanda, onjezerani ufa mu mawonekedwe ake oyera. Thirani mtanda womalizidwa mu nkhungu ndikuyika mu uvuni wa preheated kufika madigiri 180 Celsius. Ngati nkhungu ndi silikoni kapena Teflon, siyenera kupakidwa mafuta. Pogwiritsa ntchito chitsulo kapena mawonekedwe otayika, kuphimba pansi ndi pepala lophika, ndikupaka makoma ndi mafuta a masamba.