Zamkatimu
Kutentha kwa nyama yang'ombe: zinsinsi za chakudya chokoma. Kanema
Ng'ombe yamphongo yowotchera inaphikidwa ku Russia Yakale. Pali maumboni okhudza maphikidwe okonzekera mbale iyi m'mabuku olembedwa kuyambira zaka za XII-XV. Komabe, ng'ombe yamphongo yowonongeka si njira yakale yokha, komanso imodzi mwa zakudya zathanzi - chifukwa cha kusungidwa kwakukulu kwa zakudya mu nyama, zitsamba ndi masamba panthawi yophika.
Nyama yang'ombe yowotchera: kanema wophika mu cooker yocheperako
Ng'ombe yamphongo yophika ndi masamba
Zofunika: - ng'ombe yamphongo - 0,7-0,9 kg; mbatata - 0,6-0,9 makilogalamu; - mafuta; mafuta a nyama yankhumba - 0,1-0,2 makilogalamu; kaloti - 1-2 ma PC.; parsley mizu - 1-2 ma PC; - anyezi; - mpiru; tsamba la bay - 1-2 ma PC.; - tsabola wofiira - 1/2 tsp; - parsley; - mchere ndi zonunkhira kuti mulawe ...
Muyenera kutsuka chidutswa cha ng'ombe yamphongo, ndikumenyetsa ndi khasu. Lembani nyama yankhumba, yomwe iyenera kudulidwa mu tiziduswa tating'ono pasadakhale.
Zidzakhala zosavuta kukwapula ngati nyama yankhumba yadulidwa mozizira
Anyezi, mizu ya parsley iyenera kudulidwa mu magawo oonda (odulidwa). Dulani kaloti kukhala n'kupanga, ndi kudula mbatata ndi turnips mu ting'onoting'ono wedges. Ikani batala pansi pa kasupe kakang'ono (kudula chidutswa cha 1-2 masentimita wandiweyani, malingana ndi kukula kwa saucepan), dikirani mpaka usungunuke pamoto wochepa, ndikuyika nyama.
Kenako, muyenera mwamphamvu kutseka poto ndi chivindikiro ndi kusunga moto kwa mphindi 15-20. Onjezerani finely akanadulidwa parsley mizu, pamwamba ndi kaloti, turnips ndi mbatata. Nyengo ndi mchere ndi tsabola kulawa, ikani Bay leaf, kuponyera mu peppercorns ndi kuwonjezera 1/4 chikho madzi.
Chophimba chachikulu, chomwe chidzapereke nthunzi, chiyenera kudzazidwa ndi madzi 1/3 ya voliyumu yake, pamene madzi awira, ikani poto yoyamba ndi nyama pamwamba. Kuphika kwa maola 2-2,5, ngati chidutswacho ndi chachikulu, ndiye motalika.
Pophika, mukhoza kuwonjezera madzi owiritsa ku poto yapansi.
Mafuta ochepa kwambiri amawoneka pa nyama panthawi yophika - samachotsedwa kwathunthu, chifukwa salola kuti chinyezi chisasunthike, ndipo chifukwa chake, nyama idzatuluka yowutsa mudyo.
Nyama yomalizidwa iyenera kuchotsedwa, kuloledwa kuziziritsa pang'ono, kudula mu magawo. Musaiwale za masamba - ayeneranso kuchotsedwa ndikutumizidwa mu mbale ndi nsonga. Asanayambe kutumikira, nyama ya ng'ombe yokhala ndi masamba imatha kutsanuliridwa ndi msuzi wa nyama kuchokera pansi pa saucepan ndi zokongoletsedwa ndi zitsamba.
Palinso njira zina zophikira ng'ombe, monga zokometsera kapena adyo ndi paprika.
Ng'ombe yamphongo yophika ndi zonunkhira
Zosakaniza:
ng'ombe yamphongo - 1,2 makilogalamu; - mafuta a azitona; - zipatso za juniper - supuni 1; - woyera, wakuda ndi allspice - supuni 1 aliyense; - tsamba la bay; - 1 supuni ya tiyi ya fennel mbewu (kapena coriander); - supuni 2 za chitowe (chitowe); - nyanja mchere.
Muyenera kutentha zonunkhira zonse mu skillet wouma kwa mphindi 2-3 pa kutentha kwapakati. Yambani nyama yotsuka ndi kabati ndi zonunkhira, tumizani ku saucepan, kutsanulira mafuta kuti agawidwe mofanana, kutseka chivindikiro ndi refrigerate kwa tsiku. Nyama iyenera kuphikidwa mofanana, choncho mutembenuzire kangapo.
Musanaphike, nyamayo iyenera kuumitsidwa ndi zopukutira kapena thaulo loyera ndikuyika pa boiler iwiri kwa mphindi 40-60. Kutumikira otentha ndi ozizira.
Ng'ombe yamphongo yophika ndi adyo ndi paprika
Nyama yotsuka iyenera kutsukidwa kwa maola awiri mu njira ya saline (2 galasi la madzi, supuni 1 za mchere). Sakanizani zonunkhira ndi adyo wodulidwa kale mu mafuta a azitona ndikupaka nyama ndi kusakaniza. Kuphika nyama mu boiler iwiri pa sing'anga kutentha kwa mphindi 2.