Zamkatimu
Kukonzekera kwachilimwe kukongola ndi thanzi
Chilimwe chimatibweretsera zipatso zambiri, zipatso ndi maluwa. Izi mphatso zodabwitsa zachilengedwe amafuna kusangalala chaka chonse. Ndipo palibe chosatheka pano. Chinthu chachikulu ndikukonzekera pasadakhale kukongola ndi thanzi.
Bouquets kuyambira chilimwe
Gwirizanani, palibe chisangalalo chachikulu m'nyengo yozizira kuposa kutenthetsa kapu ya tiyi ya zitsamba m'manja mwanu, onunkhira ndi zonunkhira za chilimwe. Kuphatikiza apo, zitsamba ndi maluwa odabwitsawa zitha kugwiritsidwa ntchito ngati zodzikongoletsera zodzikongoletsera, zonona ndi decoctions tsitsi. Choncho, zidzakhala zothandiza kudziwa luso lokolola zitsamba.
Sonkhanitsani mu nyengo youma, yoyera, pamene mame atha. Lamulo lofunika kwambiri si kung'amba zonse. Ndipotu zomera zimafunika mphamvu kuti zibwererenso. Mosamala kudula ndi mpeni kapena lumo okha bwino anatsegula masamba, kokha pang'ono tagwira petioles. Ngati mukufuna maluwa, sonkhanitsani nthawi yamaluwa, pamene masamba aphuka mu ulemerero wawo wonse. Mwanjira iyi yokha, zomwe zikusoweka zamaluwa m'nyengo yozizira zidzasunga zinthu zambiri zothandiza. Ndipo musaiwale kusiya maluwa ochepa ndi mbewu za nyengo zamtsogolo.
Zitsamba zonse zikasonkhanitsidwa, ziyenera kuumitsidwa bwino. Izi ziyenera kuchitidwa m'chipinda chopanda mpweya wabwino, chamdima. Zosowekazo ziyenera kuuma bwino, koma siziyenera kuvunda ndipo makamaka kuti zisapse ndi dzuwa. Kwa zomera zokhala ndi mafuta ofunikira, monga thyme kapena oregano, 30-35 ° C ndikwanira. Zitsamba zopanda mafuta zimatha kuwumitsidwa mu uvuni kapena chowumitsira kutentha kwa 50-60 ° C. Zolembazo zimasungidwa mumatumba ansalu kapena mapepala padera. Zitsamba zonunkhira zimatha kuikidwa mu galasi kapena mitsuko ya ceramic yokhala ndi zivindikiro zomata. Onetsetsani kuti mwaphatikizira zilembo zokhala ndi dzina ndi tsiku la kusonkhanitsa. Zosonkhanitsa zitsamba zachilimwe zimasungidwa kwa zaka zosapitirira ziwiri.
Zida Zothandizira Kwambiri Kunyumba
Kukolola zitsamba m'nyengo yozizira ndi nkhokwe ya mavitamini ndi mankhwala nthawi zonse. Thyme imatenthetsa bwino pozizira, imathandizira malingaliro ndipo imakhala ndi phindu pamitsempha yamagazi. Kulowetsedwa kwa tart wa wort St. John's wort kungathandize kuthana ndi rheumatism ndi melancholy, ndipo nthawi yomweyo kuchiritsa chiwindi chodwala. Mafuta ofunikira a oregano ndi othandiza pa chimfine: amachepetsa zilonda zapakhosi komanso amachotsa chifuwa. Kapu ya tiyi ndi melissa idzatsitsimutsa mitsempha yosokonezeka ndikukupatsani kugona kwamphamvu, kosalala. Kodi mumadwala mutu pafupipafupi komanso kuthamanga kwa magazi? Konzani decoction ya masamba a timbewu ta timbewu tating'onoting'ono kapena kuwonjezera pa tiyi wamba. Ndipo timbewu timawongolera chimbudzi ndikupangitsa kuti thupi likhale lomveka. Kukolola ndi kuumitsa maluwa a chamomile kumakupatsani mankhwala opangira matenda osiyanasiyana. A decoction wa izo ndi ogwira kukokana m`mimba, zilonda ndi gastritis, impso miyala, matenda oopsa, chimfine, ndi kutupa chingamu. Khalani omasuka kuwonjezera pa zodzoladzola zilizonse zopangidwa kunyumba.
Kuphatikiza pa zosonkhanitsa zosavuta, mukhoza kupanga kukonzekera kwa zitsamba za tiyi. Panthawi imodzimodziyo, ziyenera kulamulidwa ndi chigawo chimodzi chokha chokhala ndi fungo lodziwika bwino. Chifukwa chake, ndizomveka kugawa timbewu tonunkhira, mandimu, thyme kapena oregano m'magulu osiyanasiyana. M'dzinja ndi m'nyengo yozizira, masamba obwezeretsanso masamba a mabulosi akuda, sitiroberi, ma currants akuda, thyme ndi wort St. John's adzabweradi. Kwa chimfine ndi chimfine, pangani tiyi wamankhwala kunyumba kuchokera ku chamomile, timbewu tonunkhira, maluwa a linden ndi zipatso za elderberry. Ndipo kwa iwo omwe ali pazakudya, tiyi wa vitamini wopangidwa kuchokera ku peppermint, khungwa la buckthorn, mizu ya parsley ndi dandelion amathandizira.
Kukolola kokoma
Kukonzekera zipatso ndi zipatso - zodabwitsa azichitira banja lonse. Mutha kupanga zouma zouma zopanga tokha kuchokera ku ma apricots. Poyamba, timayima ma apricots opanda mbewu kwa maola 3-4 mumthunzi komanso mukukonzekera. Kenako timawasamutsa ku thireyi yamatabwa ndikuwayika padzuwa kwa masiku 5-6, kuwatembenuza nthawi ndi nthawi. Kuchokera pa 1 kg ya ma apricots, pafupifupi 200 g ya ma apricots owuma amapezeka.
Kuti musangalatse okondedwa anu ndi prunes zokoma, tidzawumitsa zipatso zatsopano mu uvuni. Chinsinsi kukolola zipatso mu nkhani iyi amatiuza kuti blanch zinamenyanitsa maula kwa masekondi 30 mu ofooka njira ya koloko (10 g wa koloko pa madzi okwanira 1 litre) ndi muzimutsuka izo pansi pa madzi ofunda. Timayika magawo a zipatso pa pepala lophika ndikuyika mu uvuni wa preheated 50 ° C. Sakanizani zipatso maola 4 aliwonse. Panthawi imodzimodziyo, nthawi iliyonse timawonjezera kutentha ndi 10 °C, mpaka kufika 90 °C. Kuti prunes ikhale yowala, pamapeto pake, onjezani kutentha mpaka 120 ° C kwa mphindi 10.
Kukonzekera kwa zipatso kusunga zofunika katundu kwa miyezi. Makamaka okondwa kuti mukhoza kupukuta aliyense zipatso. Sitiroberi, raspberries ndi mabulosi akuda sayenera kutsukidwa, apo ayi adzapumira. Ndipo zipatso ziyenera kusankhidwa zosapsa pang'ono. Njira yotsatirayi ithandiza kusunga fungo lawo losakhwima ndi maonekedwe okongola. Timayala zipatsozo pa pepala lochindikala ndikuziyika pagulu la nyuzipepala. Maola 3-4 aliwonse, timachotsa nyuzipepala zonyowa ndikuyika zouma. Bwerezaninso izi kwa maola 3-4 aliwonse kwa masiku 4-5 ndipo musaiwale kutembenuza zipatsozo. Zokolola zambiri za zipatso za m'chilimwe pakati pa nyengo yachisanu zimaperekedwa, ngati, ndithudi, banja silikusokoneza.
Kodi mwayamba kale kukolola zipatso, zipatso ndi zitsamba m'nyengo yozizira? Ndi maphikidwe osangalatsa ati omwe ali m'gulu lanu? Tikuyembekezera maphikidwe chizindikiro thanzi ndi kukongola.