Mphete ya Stropharia (Stropharia rugoso-annulata)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Strophariaceae (Strophariaceae)
  • Mtundu: Stropharia (Stropharia)
  • Type: Stropharia rugoso-annulata
  • Mtsinje wa Stropharia
  • Koltsevik
  • Matenda a Stropharia

Stropharia rugoso-annulata (Stropharia rugoso-annulata) chithunzi ndi mafotokozedwe

Ali ndi:

ali wamng'ono, pamwamba pa kapu ya izi mwachilungamo wamba ndipo masiku ano nakulitsa bowa kusintha mtundu kuchokera chikasu kuti wofiira-bulauni. Mu bowa wokhwima, kapu imatenga mtundu kuchokera kuchikasu wotumbululuka kupita ku chestnut. M'mimba mwake, chipewacho chimatha kufika 20 cm. Bowa amalemera pafupifupi kilogalamu imodzi. Mu bowa aang'ono, kapu imakhala ndi mawonekedwe a hemispherical, ofanana ndi bowa wa porcini. Koma, m'mphepete mwake mwa chipewa chawo chimalumikizidwa ndi mwendo wokhala ndi khungu lopyapyala, lomwe limaphulika chipewacho chikapsa ndipo bowa limakula. M'mapere aang'ono, zonyezimira zimakhala zotuwa. Ndi kukula, amakhala akuda, ofiirira, monga spores za bowa.

Mwendo:

pamwamba pa tsinde akhoza kukhala woyera kapena tani. Pali mphete pa mwendo. Mnofu wam'mwendo ndi wandiweyani kwambiri. Kutalika kwa mwendo kumatha kufika 15 cm.

Zamkati:

pansi pa khungu la chipewa, thupi ndi chikasu pang'ono. Ili ndi fungo losowa komanso kukoma kosangalatsa.

Kukwanira:

Zipere ndi bowa wamtengo wapatali, amakoma ngati bowa woyera, ngakhale ali ndi fungo linalake. Zamkati za bowa zimakhala ndi mavitamini ambiri a B ndi mchere wambiri. Lili ndi nicotinic acid kwambiri kuposa nkhaka, kabichi ndi tomato. Izi asidi ali ndi phindu pa m`mimba ziwalo ndi mantha dongosolo.

Stropharia rugoso-annulata (Stropharia rugoso-annulata) chithunzi ndi mafotokozedweKufanana:

Ma ringlets ndi ofanana ndi lamellar ngati russula, koma mumtundu ndi mawonekedwe amakumbukira kwambiri bowa wabwino. Kukoma kwa Koltsevik kumafanana ndi boletus.

Kufalitsa:

Kwa bowa wamtunduwu, ndikwanira kungokonzekera gawo lapansi lazakudya. Poyerekeza ndi ma champignon, sakhala osangalatsa pakukula m'minda yakunyumba. Mphutsi zimamera pa dothi lokhala ndi feteleza, pa zotsalira za zomera kunja kwa nkhalango, kawirikawiri m'nkhalango zodula. Nthawi ya fruiting ndi kuyambira kumayambiriro kwa chilimwe mpaka pakati pa autumn. Kwa kulima kuseri kwa nyumba, amasankha malo otentha otetezedwa ku mphepo. Itha kukhalanso wamkulu pansi pa filimu, mu greenhouses, zipinda zapansi ndi mabedi.

Siyani Mumakonda