Zamkatimu
Zojambulajambula: Chinsinsi. Kanema
Ma tartlets odzaza amatha kukhala chokongoletsera patebulo lililonse lachikondwerero, amathanso kusangalatsa mabanja patsiku la sabata. Madengu okonzeka akhoza kugulidwa m'sitolo ndikudzazidwa ndi kudzazidwa kulikonse; mbale yotere imawoneka yokongola komanso yokoma. Koma kuti mudabwitsedi alendo ndikudabwa ndi kuphatikiza kowala kosangalatsa, muyenera ma tartlets okhala ndi kudzazidwa kwachilendo, kokonzekera nokha.
Zosakaniza za mtanda: • ufa wa tirigu - 200 g;
• batala - 100 g;
• dzira kapena yolk - 1 pc.;
• mchere wambiri.
Mafuta ayenera kukhala ofewa koma osathamanga. M'pofunika kusakaniza ndi anasefa ufa, mchere ndi finely kuwaza ndi mpeni mpaka homogeneous misa analandira. Ndi bwino kupanga mtanda pamalo ozizira kuti batala asasungunuke - pamenepa mtandawo udzakhala wolimba komanso wolimba.
Kenako, muyenera kuwonjezera dzira 1 kapena yolks awiri pa mtanda, knizani mtanda bwino. Ziyenera kukhala zotanuka komanso zosalala. Atagubuduza mtanda mu mpira, ikani mufiriji kwa mphindi 20-30. Pereka mtanda utakhazikika ndi pini yopukutira, makamaka pa filimu yodyera. Makulidwe abwino kwambiri ndi 3-4 mm.
Popanga tartlets, simungathe kuchita popanda nkhungu. Zitha kukhala nthiti kapena zosalala, zakuya kapena zotsika, mulingo woyenera kwambiri ndi 7-10 cm. M`pofunika kufalitsa iwo pa adagulung'undisa mtanda mozondoka ndi kukanikiza mwamphamvu kapena kudula mtanda m`mphepete ndi mpeni. Ikani zozungulira zomwe zimapangidwira mkati mwa zisankho, zisungunuke pamtunda wamkati, tambani ndi mphanda (kuti mtanda usafufuma panthawi yophika).
Ngati palibe nkhungu, madengu amatha kungosema. Dulani zozungulira 3-4 cm zazikulu ndikuzitsina mozungulira, ngati Udmurt perepecheni.
Mutha kuphika madengu onse a tartlet, chifukwa cha izi, mumangofunika kuyika zitini wina ndi mzake ndikuyika pa pepala lophika. Mkate womalizidwa udzawala, pang'ono bulauni. Zokwanira mphindi 10 pa kutentha kwa madigiri 180.
Kuti muteteze pansi pa kutupa panthawi yophika, mukhoza kuyika nyemba, chimanga kapena kudzaza kwakanthawi mkati mwa nkhungu.
Kuti mudzaze: • 100 g ya tchizi cholimba, • 200 g nsomba, • 150 ml ya vinyo woyera, • 100 ml ya madzi, • 1 tbsp. kirimu wowawasa, • 1 tbsp. mafuta a azitona, • 1 tbsp. madzi a mandimu, • 1 tsp. shuga, • Bay leaf, tsabola, adyo, mchere kulawa.
Choyamba muyenera kabati tchizi, kusakaniza finely akanadulidwa adyo, ndi spoonful wowawasa kirimu ndi supuni ziwiri za vinyo woyera. Payokha mu saucepan, sakanizani 100 ml ya vinyo ndi 100 ml ya madzi, mchere, kuwonjezera 1 tsp. shuga, Bay leaf. Bweretsani kwa chithupsa ndikuviika muzakudya zam'nyanja zopangidwa kuchokera ku zidutswa za mussels, octopus, shrimp kwa mphindi imodzi. Kenako ziumeni nsomba, kuwonjezera spoonful mafuta ndi mandimu. Ikani nsomba zam'madzi m'mabasiketi, tambani mtanda wa tchizi pamwamba ndikuphika mu uvuni pa madigiri 180 kwa mphindi 10.
Tartlets ndi tuna ndi azitona
Kuti mudzaze mudzafunika: • 0,5 tsabola wofiira wotentha, • 150 g wa tchizi, • 50 g wa feta cheese, • 100 g wa azitona wopindidwa, • Chitini chimodzi cha tuna wamzitini, • 1 tbsp. ufa, • 1 tbsp. mafuta kirimu wowawasa kapena zonona, • anyezi wobiriwira, • tsabola ndi mchere kuti mulawe.
Tsabola ayenera peeled ku mbewu, finely akanadulidwa ndi kusakaniza curd tchizi ndi feta cheese, ufa, kirimu wowawasa. Dulani azitona mu magawo, onjezerani nsomba yosungunuka ndi finely akanadulidwa anyezi kwa iwo. Ikani mchere wa curd-cheese mu tartlets wosanjikiza 1 cm, pamwamba - osakaniza a tuna ndi azitona. Kuphika pa madigiri 180 kwa mphindi 10-15.
Lilime ndi bowa tartlets
Kuti mudzaze mudzafunika: • 300 g lilime la ng'ombe, • 200 g champignons kapena bowa wa porcini, • 100 g wa tchizi wolimba, • 1 tbsp. mafuta a masamba, • 150 g kirimu, • phwetekere 1, • mchere ndi tsabola kulawa.
Tsukani lilime la tendons, nadzatsuka bowa ndi kuwaza finely. Kutenthetsa mafuta a masamba mu poto yokazinga, ikani bowa ndi nyama, mwachangu mpaka madzi atuluke mu bowa. Thirani zonona mu poto ndi simmer mpaka wachifundo. Ikani misa mu madengu, zokongoletsa ndi chidutswa cha phwetekere, kuwaza ndi grated tchizi ndi kuphika mu uvuni kwa mphindi 10 pa madigiri 180.
Pakudzaza mudzafunika: • Dzira limodzi, • lalanje limodzi, • 1 tbsp. shuga, • 1 tsp. wowuma wa mbatata, • 3 g batala, • 1 tbsp. madzi a lalanje, • sinamoni ndi vanila zokongoletsa.
Chotsani peel yopyapyala (zest) kuchokera ku lalanje, kenaka chotsani chowawa choyera. Kuwaza zamkati bwino, kusakaniza ndi zest ndi simmer. Ndi bwino kugwiritsa ntchito madzi osamba kuti muchepetse zonona mofanana. Pambuyo pa mphindi 10, yikani shuga ndikuphika kwa mphindi 10, ndikuyambitsa nthawi zonse - makhiristo onse ayenera kusungunuka kwathunthu. Onjezani dzira, batala ndikumenya mu blender, ndiye wiritsani kwa mphindi 5, ndikuyambitsanso bwino ndi whisk. Payokha, mu supuni ya lalanje madzi sungunulani wowuma, kutsanulira mu woonda mtsinje mu zonona, kuphika mpaka unakhuthala. Kuziziritsa yomalizidwa zonona ndi kuika madengu, zokongoletsa ndi vanila nyemba zosankhwima ndi sinamoni.
Ma tartlets odzaza ndi chokoleti choyera ndi sitiroberi
Kuti mudzaze mudzafunika: • 2 mipiringidzo ya chokoleti yoyera, • 2 mazira, • 40 g shuga, • 300 ml ya kirimu wokhala ndi mafuta osachepera 33-35%;
• 400 g mazira ozizira kapena atsopano strawberries.
Pogaya yolks ndi shuga, kuwonjezera finely akanadulidwa woyera chokoleti ndi kusungunula mu madzi osamba. Kumenya azungu ndi zonona payokha, mokoma akuyambitsa mu zonona. Thirani madengu ndi chokoleti chosakaniza ndi kuphika mu uvuni kwa mphindi 45 pa madigiri 170. Falitsani ma strawberries opanda mbewu pamwamba, ma strawberries mu cognac ndiwokoma kwambiri.