Kutupa catatelasma (Catathelasma ventricosum) chithunzi ndi kufotokozera

Kutupa kwa catatelasma (Catathelasma ventricosum)

• Sakhalin champignon

Sakhalin champignon - imakula m'chilimwe ndi autumn m'nkhalango za coniferous. M'gawo la Dziko Lathu, amapezeka m'nkhalango za coniferous komanso zosakanikirana za Far East. Bowawa nthawi zambiri amakhala ndi mawanga otuwa pa kapu yake yoyera. Mbalame zotsika, mphete yaikulu yolendewera pa tsinde, mnofu woyera wandiweyani wokhala ndi bowa wofatsa (OSATI ufa!) fungo, wopanda kukoma kochuluka, komanso kukula kwake - zonsezi zimapangitsa kuti bowawo adziwike.

Chisokonezo nthawi ndi nthawi chimadza ndi Catathelasma ventricosum (bowa wa Sakhalin), monga olemba ambiri (achilendo, omasulira) amafotokozera ndi kapu ya bulauni ndi fungo la ufa, lomwe ndilofanana ndi Catathelasma Imperiale (bowa wachifumu). Olemba a Kumadzulo ayesa kulekanitsa mitundu iwiriyi potengera kukula kwa kapu ndi kufufuza kwa microscopic, koma mpaka pano izi sizinapambane. Chipewa ndi spores za Catathelasma Imperiale (Imperial Mushroom) ndizokulirapo pang'ono, koma pali kuphatikizika kwakukulu mumitundu yonse iwiri: zipewa ndi spores.

Mpaka maphunziro a DNA achitika, akulangizidwa kuti alekanitse Catathelasma ventricosum (bowa wa Sakhalin) ndi Catathelasma Imperiale (bowa wa Imperial) mwanjira yakale: ndi mtundu ndi fungo. Bowa wa Sakhalin ali ndi kapu yoyera yomwe imasanduka imvi ndi ukalamba, pamene bowa wachifumu amakhala ndi chikasu chachikasu akadakali wamng'ono, ndipo amadetsedwa ndi bulauni akakhwima.

Description:

Thupi lonse la fruiting la bowa kumayambiriro kwa kukula limavekedwa munsalu yonyezimira yowala; pakukula, chophimbacho chimang'ambika pamtunda wa m'mphepete mwa kapu ndikusweka mu zidutswa zomwe zimagwa mwamsanga. Chophimbacho ndi choyera, chotambasula mwamphamvu ndi kupatulira ndi kukula, kuphimba mapulasitiki kwa nthawi yaitali. Pambuyo pakuphulika, imakhalabe mawonekedwe a mphete pa mwendo.

Chipewa: 8-30 centimita kapena kuposa; woyamba otukukira m'mimba, kenako amakhala otukukira pang'ono kapena pafupifupi lathyathyathya, ndi apangidwe m'mphepete. Wouma, wosalala, wonyezimira, wonyezimira mu bowa wachichepere, umakhala wotuwa kwambiri ndi ukalamba. Akakula, nthawi zambiri amasweka, kuwonetsa thupi loyera.

Mbale: Omamatira kapena ofowoka, pafupipafupi, oyera.

Tsinde: Pafupifupi masentimita 15 m'litali ndi 5 masentimita wandiweyani, nthawi zambiri amakhuthala kulowera chapakati ndikuchepera m'munsi. Childs mizu, nthawi zina pafupifupi mobisa. Woyera, wonyezimira wonyezimira kapena wotuwa, wokhala ndi mphete yolendewera iwiri, yomwe, malinga ndi magwero osiyanasiyana, imatha kukhalabe pa tsinde kwa nthawi yayitali, kapena kupasuka ndikugwa.

Zamkati: Choyera, cholimba, chowundana, sichisintha mtundu chikathyoledwa ndi kukanikizidwa.

Fungo ndi kulawa: Kukoma sikumveka bwino kapena kosasangalatsa pang'ono, kununkhira kwa bowa.

Spore powder: White.

Zachilengedwe: Mwinanso mycorrhizal. Imakula m'chilimwe ndi yophukira yokha kapena m'magulu ang'onoang'ono pansi pa mitengo ya coniferous.

Mayeso a Microscopic: spores 9-13 * 4-6 microns, yosalala, oblong-elliptical, wokhuthala. Basidia pafupifupi 45 µm.

Kukwanira: Amatengedwa ngati bowa wapamwamba kwambiri. M’mayiko ena ndi yofunika kwambiri pa zamalonda. Amagwiritsidwa ntchito mwanjira iliyonse, akhoza kuphika, yokazinga, stewed, marinated. Popeza bowa alibe kukoma kwake komwe amatchulidwa, amaonedwa kuti ndi abwino kuwonjezera pazakudya za nyama ndi masamba. Mukakolola m'tsogolo, mukhoza kuumitsa ndi kuzizira.

Mitundu yofananira: Bowa wa Imperial (Catathelasma Imperiale)