Wamtali ndi wamtali

Usodzi ndi mankhwala abwino kwambiri oletsa kukhumudwa kwa anthu ambiri. Aliyense amakonda kugwira, amazichita m'njira zosiyanasiyana malinga ndi nyengo. Ma bolies a bream ndi njira yatsopano kwa ena, koma monga momwe zimasonyezera, njirayi imakhala yothandiza nthawi iliyonse pachaka.

Zizolowezi za Bream

Bream ndi ya banja la carp, ndi nsomba yamtsinje yomwe imakonda kuyenda mozungulira posungiramo ziweto. Mndandanda wa anthu okhala mumtsinje ndi wosiyanasiyana, m'munsi mwake amanyamula mphutsi zamagazi, amadya zomera zam'madzi, amakonda kudya buckwheat.

Kuti musasiyidwe popanda kugwira, choyamba muyenera kuphunzira mosamala zomwe nsombazi zimakonda. Kusaka kwa bream kuyenera kuchitika:

• kuchokera ku magombe otsetsereka, kumene kuya kudzakhala kokwanira;
• bream amakonda zosokoneza zatsiku ndi zomera zambiri;
• pansi pamatope angakhale malo abwino;
• m'chilimwe, anthu akuluakulu amapita m'maenje akuya, nthawi zambiri amaima pamiyendo kufunafuna chakudya.

Achinyamata nthawi zambiri amapita pansi kuti awome ndipo amatha kukhala pamenepo tsiku lonse.

Njira zosiyanasiyana zimagwiritsidwa ntchito kuti zigwire bream, nthawi zambiri zimagwidwa pa feeder kapena zoyandama. Kusodza kwa bream pa boilies sikuthandizanso; ndi zofunika kwambiri pakati odziwa anglers. Panthawi imodzimodziyo, osaka nsomba enieni sagula nyambo yokha, koma amadzipangira okha kunyumba.

Kodi boilies ndi mitundu yawo

Boyle amatchedwa nyambo yozungulira, yomwe imakhala ndi zinthu zosiyanasiyana. Malingana ndi zigawozo, boilies adzakhala ndi fungo losiyana ndi mtundu. Ma bolies amagwiritsidwa ntchito popha nsomba zamtendere, m'dera lathu kung'ung'udza kwa carps, nthawi zambiri zazikulu zazikulu, kumachitika bwino.

Nyambo yamtunduwu imasiyanitsidwa ndi kukula kwake:

• kwa carp yayikulu, motero, mipira ikuluikulu imagwiritsidwa ntchito, 12 mm kapena kuposa;
• ma mini-boilies ali ndi mainchesi ang'onoang'ono, mpaka 6 mm, ndipo ndi nyambo yothandiza pa carp yayikulu ndi bream.

Pansi pa mipira, zida zapadera zimapangidwa, zomwe zimathandizira kugwira bwino kwa zitsanzo za trophy.

Komanso, boilies amagawidwa m'magulu atatu akuluakulu malinga ndi makhalidwe ena:

1. Kumira kwa boilies kumatha kukhala kosiyanasiyana, kulemera kwawo ndi kwakukulu. Makhalidwe ake ndikuti poponya nyambo yamtunduwu, cholumikizira chimamira pansi, kuphatikiza mbedza. Nsomba za nsomba zimachitika panthawi yomwe zimadyetsedwa m'madzi apansi, koma ngati gulu la bream likudutsa pamwamba, sikudzakhala kofunikira kuwerengera nsomba.
2. Kuwona koyandama kumakuthandizani kuwedza ngati nyambo zapansi sizikugwira ntchito. Mpira womalizidwa pazitsulo umakwera mumtsinje wamadzi, motsatana, kugunda konse kumawuka. Titha kunena kuti nyamboyo imakwera mkamwa mwa bream, kumeza boilie, imamezanso mbedza. Pa boilies oyandama, monga momwe zimasonyezera, ndi bwino kugwira kumapeto kwa chilimwe komanso kumayambiriro kwa autumn.
3. Mtundu wafumbi wa nyambo umasiyana ndi anzakewo chifukwa pamwamba pa boilie amayamba kusungunuka pafupifupi atangokhudza madzi. Pamwamba pa mpirawo kumapanga chifunga, kutulutsa tinthu tating'onoting'ono ta zosakaniza, zomwe zimakopa nsomba. Payokha fumbi boilies sagwiritsidwa ntchito kawirikawiri, amagwira ntchito bwino limodzi ndi mawonekedwe omira.

Kuti ziwonjezeke bwino, zida nthawi zambiri zimapangidwa ndi mphamvu zopanda ndale, ndiye kuti, zoyandama zoyandama zimasankhidwa molingana ndi kukula kwake. Dera loterolo limathandizira kukweza mbedza kuchokera ku silt, komwe nsomba sizimayiwona konse, koma cholumikiziracho sichingathe kuyandama pamwamba.

Maphikidwe otchuka odzipangira okha boilie

Chinsinsi cha usodzi wopambana ndi nyambo ndi nyambo zapamwamba kwambiri, zosankha zomwe zidagulidwa kale sizidzatha kukhutiritsa kukoma kwabwino kwa anthu okhala m'malo osungiramo madzi. Ichi chinali chifukwa chachikulu chomwe asodzi anayamba kudzipangira okha kuchuluka kofunikira kwa nyambo ndi fungo linalake ndi kukoma kwake.

Kupanga kwa boilie kumasankhidwa mosamala, zosakaniza ziyenera kukopa nsomba, kumamatira pamodzi ndikukhala ndi dongosolo linalake.

Chigawo cha zakudya nthawi zambiri chimayimiridwa ndi chimanga: chimanga, tirigu, semolina, mpunga. Gwero la ma amino acid ndi mazira, amagwiritsidwa ntchito popanga ma nozzles amtunduwu mosalephera. Mutha kununkhira ndikupatsa kukoma kwina m'njira zosiyanasiyana, kunyumba ndi bwino kugwiritsa ntchito zinthu zachilengedwe, ndiye kuti nsombayo idzakhala yabwino kwambiri.

Odziwika kwambiri ndi mitundu ingapo ya boilies, njira yake yomwe imakhala yofanana kwambiri. Zosakaniza zachilengedwe zomwe zimapereka kukoma kwa nyambo zimakhala zosiyana.

Kutenga mtima

Pakati pa maphikidwe ambiri, nthawi zambiri bream imagwidwa pa boilies kuchokera ku chiwindi. Mapangidwe ndi fungo lapadera sizimangomukopa, anthu ambiri okhala ndi nsomba zazikulu sangathe kudutsa nyambo yotere. Amakonzedwa kuchokera kuzinthu zotsatirazi:

• 150 g watsopano chiwindi;
• mazira 5-6, malingana ndi kukula;
• 3 h. l uchi;
• 1 tsp youma adyo ufa;
• 50 g unga wa soya;
• 250 g semolina.

Kuphika ndi kosavuta:

• chiwindi chimadutsa chopukusira nyama kawiri kapena kumenyedwa mu blender;
• mazira amamenyedwa mu chidebe chosiyana, uchi, ufa wa adyo ndi chiwindi chodulidwa amawonjezedwa kwa iwo;
• zowuma zowuma zimasakanizidwa bwino mu chidebe china;
• Pang'onopang'ono yonjezerani zowuma zowuma ku dzira losakaniza ndi kusakaniza bwino.

Zotsatira zake zikhale zouma mtanda. Ngati madziwo achuluka, onjezani semolina kuti mukhuthale.

peyala

Mipira yokhala ndi fungo la nandolo si yotchuka kwambiri; zinthu zotsatirazi zimagwiritsidwa ntchito popanga:

• 100 g nandolo;
• Xnumx g wa semolina;
• dzira;
• supuni ya mafuta a chimanga;
• supuni ya uchi;
• supuni ya tiyi ya glycerin.

Nandolo zimadulidwa kukhala ufa, semolina amawonjezeredwa. Mu chidebe chosiyana, kumenya dzira ndi batala, uchi ndi glycerin. Kenako, mankhwala amadzimadzi pang'onopang'ono anayambitsa mu youma osakaniza ndi bwino kneaded.

Chimanga

M'chilimwe, bolies wa chimanga amaonedwa kuti ndi chilengedwe chonse, amakonzekera mitundu yonse ya anthu okhala m'madzi amtendere. Zosakaniza ndi:

• kapu ya ufa wa soya;
• galasi la chimanga;
• 300 g mkaka wa ufa;
• Xnumx g wa semolina;
• 2 tbsp. l. mafuta a masamba osakonzedwa;
• 10 mazira;
• Supuni imodzi yamitundu iliyonse yazakudya.

Ngati mungafune, mutha kuwonjezera njere za mpendadzuwa, zokometsera ndi utoto sizingawonjezedwe konse ngati mazira opangira tokha okhala ndi yolk yowala amagwiritsidwa ntchito.

Kuchokera pamwamba

Keke yambewu ya mpendadzuwa yakhala ikukopa nsomba nthawi zonse, ma boilies kuchokera pamenepo nawonso amatha kugwira. Amakonzedwa kuchokera kuzinthu zotsatirazi:

• 10 magawo a keke yaing'ono;
• 3 magawo owuma dzira ufa;
• 1 gawo la ufa wa tirigu;
• ½ gawo la shuga.

Zosakaniza zonse zimasakanizidwa mu mawonekedwe owuma, osakaniza mafuta a masamba ndi molasses pang'onopang'ono amawonjezeredwa. Ndi zakumwa, muyenera kusamala, mtanda uyenera kukhala wotanuka.

Technology yokonzekera

Ma bolies onse a bream ali ndi ukadaulo umodzi wophika, zigawo zake sizimakhudza njirayo.

Kukonzekera kwa mtanda

Zosakaniza zouma ndi zamadzimadzi zimasakanizidwa muzotengera zosiyana. Zinthu ziwirizi zitaphatikizidwa ndikukanda bwino. Mfundo yofunikira idzakhala mtanda wonse, umasiyidwa kwa mphindi 20-30 mu chidebe chotsekedwa kapena m'thumba. Panthawiyi, gluten ya zosakaniza imatsegulidwa ndipo boilies adzakhala osagwirizana.

Kupanga kwa boilies

The chifukwa mtanda wagawidwa n'kupanga, izi zimayamba mapangidwe boilies. Kenako, zingwezo zimadulidwa kukhala ma cubes ang'onoang'ono, pomwe mipira ya mainchesi ofunikira idakulungidwa kale.

Kuphika kapena kuphika

Kukonza mawonekedwe, ndikofunikira kuchitira mpira ndi kutentha. Kuti muchite izi, amawaphika m'madzi kapena mumadzi osamba, ophikidwa mu microwave.

Kusaka

Gawo lomaliza la kupanga boilies kunyumba ndi kuyanika kwawo. Kuti achite izi, amawayala pamalo oyera, ophwanyika ndikusiyidwa kuti aume kwathunthu.

Ma bolies okonzeka amasungidwa mufiriji kapena matumba a canvas pamalo ozizira.

Mawonekedwe a zida zogwirira bream pa boilies

Zida za boilies pa wodyetsa nthawi zambiri zimapangidwira pasadakhale, tsitsi limatengedwa kuti ndilothandiza kwambiri. Ngakhale msodzi wa novice amatha kusonkhanitsa, ndipo kugwidwa kumatsimikizika.

Kupanga zida muyenera kukonzekera:

• mbedza ya kukula koyenera;
• chozama;
• leash;
• choyimitsa kwa boilie.

Kupanga kwa gear kumachitika motere:

• siker ndi mbedza zimamangiriridwa ku mzere waukulu, sitepe yotsatira ndiyo kukonza boilie;
• chingwe chimamangiriridwa pafupi ndi khutu la mbedza;
• kuonjezera apo, imayikidwa ndi cambric yowonekera pamakona a mbedza;
• kumapeto kwa leash ayenera kukhala ndi chipika chomwe chimakokedwa kupyolera mu boilie;
• ndikofunikira kuyimitsa boilie; Pachifukwa ichi, choyimitsa chapadera kapena kachidutswa ka mano nthawi zambiri amagwiritsidwa ntchito.

Zotsatira za njira zosavuta zoterezi ziyenera kukhala zokonzekera, zomwe ndimaponya ndikafika pamalo osankhidwa osodza.

Njira yopha nsomba za Boilies

Kusodza kwa bream pa boilies kumachitika pogwiritsa ntchito nyambo. Koma musataye chakudya chochuluka, ndipo nyamboyo iyenera kusankhidwa kuti ikhale ngati nyambo ya nsomba.

Pambuyo pa kudyetsa kopepuka, mutha kuponya cholumikizira chopangidwa, chingakhale ndodo imodzi kapena zingapo. Bream, yomwe ili mu dziwe, ikunyamula zidutswa za nyambo yomwe ikufunidwa, imapita kumalo omenyana, kumene kuli mipira yopangidwa ndi nyumba yokhala ndi kukoma kokongola kwa izo. Atameza mpirawo, adzagwa pa mbedza. Ntchito ya angler sikuphonya mphindi ino ndikutulutsa nsomba m'madzi molondola.

Malangizo ochokera ku zokometsera anglers

Musanagwire bream pa boilies, muyenera kulangizidwa ndi abwenzi odziwa zambiri. Ambiri ndi okondwa kugawana zomwe akumana nazo ndikuwuza zobisika za usodzi:

• boilies ayenera kupangidwa mopanda m'mimba mwake yaying'ono, poganizira pakamwa pamutu wamtsogolo;
• kuonjezera apo, choyimitsa chimodzi chikhoza kuikidwa pa chithunzithunzi, chomwe chidzakhala patsogolo pa boilie;
• Kuwedza kwa mipira yopangira tokha kumatha kuchitidwa osati ndi ndodo yokha, carp idzakhala njira yabwino kwambiri, ena amagwiritsa ntchito zoyandama pazitsanzo zazing'ono;
• musasunge nyambo ndi zosakaniza zachilengedwe zachinyama kwa nthawi yayitali, fungo losasangalatsa silidzakopa nsomba, koma liwopsyeze;
• pogwiritsa ntchito ndodo imodzi, zidazo zimapangidwira, ndipo kusodza ndi ndodo zingapo kumachitika ndi wogontha.

Sikovuta kupanga boilies kwa bream ndi manja anu, muyenera kuwononga nthawi, koma mudzakhutira ndi zotsatira zake.