Kuti tamarind ikhazikike mumphika wamba wamaluwa, muyenera kudziwa njira ya bonsai - kukulitsa timitengo tating'ono tamitengo wamba. Kupatula apo, chomera chamoyo chimakhala ndi kukula kwakukulu.
Pansi pamikhalidwe yoyenera, yofanana ndi malo otentha, ndi zakudya zoyenera, ndizotheka kukula tamarind ndikugwiritsa ntchito ziwalo zake kuti zipindule ndi thupi. Ndikofunikira kutsatira malamulo osavuta obzala ndi kusamalira:
• musanabzale mbewu, pukutani ndi sandpaper;
• Mbewu imaponderezedwa mu chisakanizo cha peat ndi perlite (mwala wamapiri opangira zomera zamkati), kuwaza ndi mchenga;
• Mphukira idzadutsa pansi pa filimuyo pamalo otentha. M`pofunika kumupatsa diffused kuunikira;
• pakatha milungu itatu yothirira nthawi zonse (masiku atatu aliwonse) ndikuwonekera kwa tsamba loyamba, mphukira imabzalidwa kumalo ena. Mphika watsopano uyenera kukhala ndi dzenje pansi lophimbidwa ndi ngalande. Chomeracho chimasiyidwanso pansi pa filimuyo ndipo musaiwale za kunyowetsa nthaka;
• pothirira, madzi okhazikika bwino a kutentha ayenera kugwiritsidwa ntchito. M'nyengo yozizira, nthaka ya tamarind imafuna chinyezi chochepa, koma chilala sichimaloledwa;
• mtengo wamtsogolo umayikidwa pamalo owala bwino, mbali iliyonse imatembenuzidwa motsatizana pansi pa kuwala kwa dzuwa;
• kutentha kwakukulu sikuli bwino kwambiri kwa mtengo wa nyumba, makamaka ngati thermometer imawerengera kuposa 40 ° C. Ndi bwino kuchotsa chomera padzuwa loterolo;
• Ndi bwino kuthira tamarind ndi zinthu zakuthupi masabata awiri aliwonse kuyambira March mpaka September;
• kupanga korona mu kasupe, chomeracho chimadulidwa.
Kutsatira zomwe zili m'ndendezi zimakupatsani mwayi wokulitsa tamarind yaying'ono kunyumba, zomwe sizimangokongoletsa mkati ndi mawonekedwe osazolowereka, komanso zimapindulitsa banja. Chachikulu ndichakuti palibe m'modzi wa iwo amene ali ndi contraindication pakugwiritsa ntchito chinthu chachilendo.