Zakudya za calorie
Dzina la chipatso | Kalori (kcal) | mapuloteni (magalamu) | mafuta (magalamu) | Zakudya (magalamu) |
Apurikoti | 44 | 0.9 | 0.1 | 9 |
Peyala | 160 | 2 | 14.6 | 1.8 |
Khumi ndi chisanu | 48 | 0.6 | 0.5 | 9.6 |
maula | 34 | 0.2 | 0.1 | 7.9 |
chinanazi | 52 | 0.4 | 0.2 | 11.5 |
lalanje | 43 | 0.9 | 0.2 | 8.1 |
Chivwende | 27 | 0.6 | 0.1 | 5.8 |
Nthochi | 96 | 1.5 | 0.5 | 21 |
Mphesa | 72 | 0.6 | 0.6 | 15.4 |
garnet | 72 | 0.7 | 0.6 | 14.5 |
Chipatso champhesa | 35 | 0.7 | 0.2 | 6.5 |
Peyala | 47 | 0.4 | 0.3 | 10.3 |
Durian | 147 | 1.47 | 5.3 | 27.1 |
Vwende | 35 | 0.6 | 0.3 | 7.4 |
kiwi | 47 | 0.8 | 0.4 | 8.1 |
Mandimu | 34 | 0.9 | 0.1 | 3 |
wamango | 60 | 0.8 | 0.4 | 15 |
m'Chimandarini | 38 | 0.8 | 0.2 | 7.5 |
Nectarine | 44 | 1.1 | 0.3 | 10.5 |
papaya | 43 | 0.5 | 0.3 | 10.8 |
pichesi | 45 | 0.9 | 0.1 | 9.5 |
Tsache (Pamela) | 38 | 0.8 | 0 | 9.6 |
kukhetsa | 49 | 0.8 | 0.3 | 9.6 |
feijoa | 61 | 0.7 | 0.4 | 15.2 |
Persimmon | 67 | 0.5 | 0.4 | 15.3 |
tcheri | 52 | 1.1 | 0.4 | 10.6 |
Maapulo | 47 | 0.4 | 0.4 | 9.8 |
M'matawuni otsatirawa, mfundo zowunikira zomwe zimapitilira mavitamini (mchere) tsiku lililonse. Wodulira mzere pansi adawonetsera mitengo kuyambira 50% mpaka 100% yamtengo wapatali watsiku ndi tsiku wa vitamini (mchere).
Mavitamini omwe ali mu zipatso:
Dzina la chipatso | vitamini A | vitamini B1 | vitamini B2 | vitamini C | vitamini E | Vitamini PP |
Apurikoti | 267 mcg | 0.03 mg | 0.06 mg | 10 mg | 1.1 mg | 0.8 mg |
Peyala | 7 mcg | 0.06 mg | 0.13 mg | 10 mg | 0 mg | 1.7 mg |
Khumi ndi chisanu | 167 mcg | 0.02 mg | 0.04 mg | 23 mg | 0.4 mg | 0.2 mg |
maula | 27 mcg | 0.02 mg | 0.03 mg | 13 mg | 0.3 mg | 0.5 mg |
chinanazi | 7 mcg | 0.08 mg | 0.03 mg | 20 mg | 0.1 mg | 0.3 mg |
lalanje | 8 mcg | 0.04 mg | 0.03 mg | 60 mg | 0.2 mg | 0.3 mg |
Chivwende | 17 mcg | 0.04 mg | 0.06 mg | 7 mg | 0.1 mg | 0.3 mg |
Nthochi | 20 mg | 0.04 mg | 0.05 mg | 10 mg | 0.4 mg | 0.9 mg |
Mphesa | 5 p | 0.05 mg | 0.02 mg | 6 mg | 0.4 mg | 0.3 mg |
garnet | 5 p | 0.04 mg | 0.01 mg | 4 mg | 0.4 mg | 0.5 mg |
Chipatso champhesa | 3 mg | 0.05 mg | 0.03 mg | 45 mg | 0.3 mg | 0.3 mg |
Peyala | 2 mg | 0.02 mg | 0.03 mg | 5 mg | 0.4 mg | 0.2 mg |
Durian | 2 mg | 0.37 mg | 0.2 mg | 19.7 mg | 0 mg | 1.1 mg |
Vwende | 67 mcg | 0.04 mg | 0.04 mg | 20 mg | 0.1 mg | 0.5 mg |
kiwi | 15 p | 0.02 mg | 0.04 mg | 0.3 mg | 0.5 mg | |
Mandimu | 2 mg | 0.04 mg | 0.02 mg | 40 mg | 0.2 mg | 0.2 mg |
wamango | 54 mcg | 0.03 mg | 0.04 mg | 36 mg | 0.9 mg | 0.7 mg |
m'Chimandarini | 7 mcg | 0.08 mg | 0.03 mg | 38 mg | 0.1 mg | 0.3 mg |
Nectarine | 17 mcg | 0.03 mg | 0.03 mg | 5.4 mg | 0.8 mg | 1.1 mg |
papaya | 47 mcg | 0.02 mg | 0.03 mg | 61 mg | 0.3 mg | 0.4 mg |
pichesi | 83 mcg | 0.04 mg | 0.08 mg | 10 mg | 1.1 mg | 0.8 mg |
Tsache (Pamela) | 0 mcg | 0.03 mg | 0.03 mg | 61 mg | 0 mg | 0.2 mg |
kukhetsa | 17 mcg | 0.06 mg | 0.04 mg | 10 mg | 0.6 mg | 0.7 mg |
feijoa | 0 mcg | 0.01 mg | 0.02 mg | 33 mg | 0.2 mg | 0.3 mg |
Persimmon | 200 mcg | 0.02 mg | 0.03 mg | 15 mg | 0.5 mg | 0.3 mg |
tcheri | 25 mcg | 0.01 mg | 0.01 mg | 15 mg | 0.3 mg | 0.5 mg |
Maapulo | 5 p | 0.03 mg | 0.02 mg | 10 mg | 0.2 mg | 0.4 mg |
Mchere mu zipatso:
Dzina la chipatso | Potaziyamu | kashiamu | mankhwala enaake a | Phosphorus | Sodium | Iron |
Apurikoti | 305 mg | 28 mg | 8 mg | 26 mg | 3 mg | 0.7 p |
Peyala | 485 mg | 12 mg | 29 mg | 52 mg | 7 mg | 0.5 mcg |
Khumi ndi chisanu | 144 mg | 23 mg | 14 mg | 24 mg | 14 mg | 3 mg |
maula | 188 mg | 27 mg | 21 mg | 25 mg | 17 mg | 1.9 p |
chinanazi | 321 mg | 16 mg | 11 mg | 11 mg | 24 mg | 0.3 mcg |
lalanje | 197 mg | 34 mg | 13 mg | 23 mg | 13 mg | 0.3 mcg |
Chivwende | 110 mg | 14 mg | 12 mg | 7 mg | 16 mg | 1 p |
Nthochi | 348 mg | 8 mg | 42 mg | 28 mg | 31 mg | 0.6 p |
Mphesa | 225 mg | 30 mg | 17 mg | 22 mg | 26 mg | 0.6 p |
garnet | 150 mg | 10 mg | 2 mg | 8 mg | 2 mg | 1 p |
Chipatso champhesa | 184 mg | 23 mg | 10 mg | 18 mg | 13 mg | 0.5 mcg |
Peyala | 155 mg | 19 mg | 12 mg | 16 mg | 14 mg | 2.3 mcg |
Durian | 436 mg | 6 mg | 30 mg | 39 mg | 2 mg | 0.4 p |
Vwende | 118 mg | 16 mg | 13 mg | 12 mg | 32 mg | 1 p |
kiwi | 300 mg | 40 mg | 25 mg | 34 mg | 5 mg | 0.8 p |
Mandimu | 163 mg | 40 mg | 12 mg | 22 mg | 11 mg | 0.6 p |
wamango | 168 mg | 11 mg | 10 mg | 14 mg | 1 mg | 0.2 p |
m'Chimandarini | 155 mg | 35 mg | 11 mg | 17 mg | 12 mg | 0.1 p |
Nectarine | 201 mg | 6 mg | 9 mg | 26 mg | 0 mg | 0.28 p |
papaya | 182 mg | 20 mg | 21 mg | 10 mg | 8 mg | 0.25 mcg |
pichesi | 363 mg | 20 mg | 16 mg | 34 mg | 30 mg | 0.6 p |
Tsache (Pamela) | 216 mg | 4 mg | 6 mg | 17 mg | 1 mg | 0.1 p |
kukhetsa | 214 mg | 20 mg | 9 mg | 20 mg | 18 mg | 0.5 mcg |
feijoa | 172 mg | 17 mg | 9 mg | 19 mg | 3 mg | 0.1 p |
Persimmon | 200 mg | 127 mg | 56 mg | 42 mg | 15 mg | 2.5 mcg |
tcheri | 233 mg | 33 mg | 24 mg | 28 mg | 13 mg | 1.8 mcg |
Maapulo | 278 mg | 16 mg | 9 mg | 11 mg | 26 mg | 2.2 mcg |