Zamkatimu
Kwa masiku atatu apitawa, Madrid yakhala likulu losatsutsika la dziko la foodie. Pa siteji ya Madrid Fusion, imodzi mwazochitika zofunika kwambiri za gastronomic padziko lapansi, zomwe zachitika posachedwa pagawoli zachitika.
En TSIRIZA, tikuwunikanso mbale zonse, zosakaniza ndi kopita zomwe simungaphonye chaka chino.
Chiyambi cha moyo wapamwamba waku Russia
Mu 1885 Tsar Alexander III adalamula wopanga miyala yamtengo wapatali Peter Carl Fabergé ndi mphatso yapadera kwa mkazi wake, Maria Fiodorovna: dzira la Isitala kutsekereza mwala ndi kukhala mwala mwawokha. Inali yoyamba pamndandanda wa zidutswa za miyala yamtengo wapatali, zina mwa izo zomwe zilibe, zomwe ziri zodziwika bwino.
In Malo odyera a CococoKu St. Petersburg, mbale iliyonse imagwirizana kwambiri ndi miyambo ya ku Russia. Wopukutidwa, woyengedwa, wopangidwanso, koma wowona. Chifukwa diamondi ya Russian gastronomy, caviar, apa amaperekedwa mkati mwa dzira laling'ono la Fabergé.
A mwanaalirenji wopanda nthawi.
Sayansi yosakhwima ya pairing
Muzakudya za ku Japan ndi ku China, tiyi ndi wofunikira ngati vinyo wathu. Wophika Tomoya Kawada, Chijapani amene amadya Chinese zakudya zake Malo odyera a Sazenka, ku Tokyo, akupitirira sitepe imodzi. Kunyumba kwake, tiyi - yoyera, yobiriwira, yakuda, yachikasu - ndi malo omwe zolengedwa zake zimazungulira.
Pazosankha, timapeza zophatikizira zokongola monga Crab Spring Roll ndi Champagne Tea (tiyi wothiridwa kwa maola 48 pomwe amawonjezedwapo mpweya) kapena chokometsera chopepuka cha bowa woyera ndi jellyfish wokhala ndi tiyi yoyera ya Yunnan. Mothandizidwa ndi siphon ya tiyi, mtundu wa mphika wa khofi, Kawada amadzipangira yekha kusakaniza kugwirizana ndi nyama yowotcha ya njiwa. Ali ndi tiyi wakuda, maluwa, lemongrass, bay leaf, sinamoni, cloves ndi tsabola wa Taiwan.
Ngati tikufuna zodabwitsa alendo athu, tili ndi malingaliro angapo abwino.
Mafunde obiriwira osaimitsidwa
Malo oyandikana nawo, chitetezo cha zinthu zam'deralo, ulemu wa opanga ang'onoang'ono, kukhazikika, chilengedwe. Mafunde obiriwira ikupitiliza kuulutsa mokweza komanso momveka bwino kuchokera ku malo odyera abwino. Kudzipereka ku gawo lakale monga dziko lomwe liri nalo matekinoloje atsopano ogwirizana anu abwino.
Alimi Opambana ndi ntchito yomwe idakali mu gawo lachitukuko lomwe lidzawona kuwala mu 2018. Kupyolera mu izo, zidzakhala zotheka kukhala ndi mwayi wopeza maukonde ambiri operekera khalidwe padziko lonse lapansi. Maukonde omwe ophika ena abwino kwambiri padziko lapansi amathandizira, aliyense ali ndi "ndondomeko" yake.
Eneko Atxa, nyenyezi zitatu wophika wa azurmendi, akutiyika kumbuyo kwa nyimboyi panthawi yofotokozera. Kupeza zabwino koposa kuchokera kudziko lomwe tikupitako sikudzakhalanso vuto.
Malo otsatira: Tel Aviv
Mphika wosungunuka wa zikhalidwe, zilankhulo, zokometsera, Israel wakhala akukulitsa zilakolako kwa kanthawi foodies wa theka la dziko. Mmodzi mwa mizinda yake, Tel Aviv, amasangalala ndi thanzi labwino chifukwa cha gastronomic.
Milgo ndi Milbar, wotsogozedwa ndi chef Moti Titman, ndi ChatsopanoMotsogozedwa ndi chef waku Morocco Yossi Shitrit, awa ndi malo odyera oti mupiteko kuti mukapeze tsogolo la kuphika.
Zipatso, ndiwo zamasamba, nsomba, nyama -kuphatikizanso nkhumba - ndi miyandamiyanda ya zonunkhira ndi zitsamba ndi zinthu zomwe ophika awiriwa amayika manja awo. Zakudya zawo Iwo ali ndi mizu pansi pa nthaka ndipo nthawi yomweyo amaganiza ndi kutipangitsa ife kuganiza ndi ufulu wonse.
Kufunafuna zatsopano
Mugaritz, malo odyera ndi 2 nyenyezi zaku Michelin katswiri wa kuswa malamulo, iye wafunafuna ndi kupeza mbali yatsopano ya mgwirizano pakati pa mbale ndi vinyo. Sikulinso za kuphatikizika kosavuta, koma za kupanga vinyo kukhala gawo la mbale. Ndipo osati ngati chophatikizira chosavuta.
El azitona ndi sherry maluwa brioche (inde, chophimba, duwa la vinyo wa Jerez wopangidwa kuti azidyedwa) kapena hazelnut ndi caviar Mochi wokhala ndi molekyulu, yokhazikika mu labotale, yomwe imayang'anira fungo lapadera ndi kukoma kwa Riesling ndi zitsanzo ziwiri za njira zomwe zatsegulidwa ndi Andoni Luis Aduriz mu lesitilanti yanu. Kumeneko ndi koyenera kupita ndi koyang'ana.
Lisbon m'malo atatu
Wokongola, wachikondi komanso wamoyo wambiri, Lisboa Chaka chino ndi kotentha kopita chifukwa chinanso.
Mbadwo watsopano wa ophika omwe angakwanitsebe kukayikira momwe odyetsera amachitira ndi kutanthauzira kwawo zakudya zachikhalidwe.
positi yamalonda, Loco y Alma Awa ndi malo odyera atatu omwe muyenera kudya kuti mudziwe zomwe zikuphika ku likulu la Portugal.
Mwatsopano ndi chinyengo.
Salsa akuyang'ana pa siteji
Ophika bwino kwambiri nthawi zambiri amanena zimenezo mbale yoyipa yoperekedwa bwino ili ndi mwayi woikonda, koma mbale yabwino yoperekedwa moyipa ilibe. The kufunika kwa panyumba ndizosakayikira komabe kwa nthawi yayitali zakhala mumthunzi wa khitchini ndi egos yake.
Tsopano nthawi ikuwoneka kuti yafika yoti gawoli lazodyeramo liwonekere. Udindo wodziwika bwino wa Abel Valverde mu Santceloni, by José Polo in Lobby kapena tandem yolenga yopangidwa ndi Aduriz ndi sommelier wake Guillermo Cruz pa siteji ya Madrid Fusion 2018 tsimikizirani izi.
Kasupe wa offal
Nthawi zonse amaonedwa kuti ndi gawo laling'ono komanso lotsika mtengo la nyama, wa offal Panopa akukhala nthawi yake yagolide.
Ndi leitmotif ya khitchini ya Javi estevez en The Tasquería, ku Madrid, koma pali ophika ambiri a TOP omwe saopanso viscera. Pakati pawo, Catalan Benito gomez, wophika wa Kumalo omwera mowandi Ronda. Ndani, mwa njira, ali ndi mania: osabwereza chinthu chimodzi m'mbale za zokometsera (khumi ndi zisanu ndi ziwiri zazifupi).
Russian chef Wotchedwa Dmitry Blinov amakopeka komanso amakondana kwambiri ndi zinthu zake Duo Gastrobar, ku Saint Petersburg. Malire atsopano a offal? Wochokera kunyanja. Onse ku Bardal komanso mkati Quique Dacosta tinapunthwa pachiwindi cha monkfish. M'malo odyera nyenyezi atatu a Denia, ndi chinthu chonga autochthonous foie gras.
Kulengeza zolinga.
Nyanja ilibe malire
Liti Mngelo Leon Anaganiza zobetcherana kuti awonetsere kukhitchini kwake chuma chosatha cha m'nyanja, adalonjezanso kudabwitsa anthu chaka ndi chaka.
Nyanja ilibe malire, kotero tidapeza zinthu monga kuti mutha kupanga soseji ya nsomba kapena kuti kuwala kwa m'nyanja nakonso kudyedwa.
Ili mu mphero yakale yamafunde ku El Puerto de Santa María, Kusankha Ndi malo odyera komwe nyengo iliyonse malire amapita patsogolo pang'ono. Vuto latsopano la Leon Zakhala zochepetsera chipolopolo cha crustaceans mwachilengedwe, kuwapanga kukhala ofewa komanso odyedwa. Ndani amene sanalotapo kudya nkhanu osadetsedwa? Chifukwa chinanso chochezera nyenyezi zitatu za Michelin izi.
Zomwe zimachitika mu Sangalalani zimachitika mu Sangalalani
Mateu Casañas, Oriol Castro y Eduard Xatruch Ndiwo ophika atatu akale a elBulli. Anamaliza siteji yake Kala Montjoi, anatsegula Share, ku Cadaqués, ndi Sangalalani, ku Barcelona, yomwe ili ndi nyenyezi za 2 Michelin ndipo yadziwika kale kuti ndi imodzi mwa malo odyera aku Spain omwe akuyembekezeredwa kwambiri.
Malingaliro aposachedwa agastronomic a atatu apamwamba awa akudutsa kuyesa ndi OC'OO, loboti yakukhitchini yomwe imagwiritsidwa ntchito kwambiri m'nyumba zaku Korea pokonzekera mbale zachikhalidwe.
Mwa zina, makinawa amakulolani kuphika chakudya, zipatso ndi ndiwo zamasamba, kwa maola ambiri osawotcha. Mwanjira imeneyi, mawonekedwe ake, mawonekedwe ake ndi kukoma kwake kumasintha kwambiri komanso kukoma kwa wophika. Ndodo zochepa za adyo zimasanduka nyemba za vanila ndipo maswiti a anyezi amachotsa kuopsa kolawa ngati kutenthedwa.
Kupanga kwina: dzira lokazinga lokhala ndi zokometsera ndi mitundu yosiyanasiyana, pomwe yolk yachikhalidwe imasinthidwa ndi madzi a salmon roe, beetroot kapena mbatata yosenda.
Mtima wa Spanish haute cuisine wagundanso.