Carpaccio ndi ntchito yaukadaulo ndipo ndi imodzi mwazakudya zochepa zomwe mbiri yakale siyokangana komanso kungoganiza. Idakonzedwa koyamba kukhazikitsidwa kwa Harry's Bar (Venice) mu 1950, mwangozi, monga zimakhalira nthawi zambiri.
Ngozi yoyamba ndi Mlengi, Giuseppe Cipriani adamutembenuza kuchokera ku bartender wamba kupita ku restaurateur wolemekezeka. Atakhala kumbuyo kwa bar, Giuseppe adalumikiza kwa kasitomala wamba Harry Pickering yemwe anali ndi mavuto azachuma. Anatsanulira moyo wake kwa wogulitsa mowa ndipo pomupezanso kapu ya zakumwa zomwe amakonda komanso 10,000 lire ngongole. Patadutsa zaka ziwiri, kasitomala yemweyo adalowanso mu bar ndipo adapatsa bartender ndalama zowolowa manja mu 50,000 lire. Ndalama izi zinali zokwanira kutsegula malo odyera a Cipriani omwe amafuna kwa nthawi yayitali.
Mwangozi wachiwiri - kubadwa kwa chizindikiro chophikira cha Venice, carpaccio wokoma. Nthawi ina ku Harry Bar Bar waku Italy Amess Nani Mocenigo adabwera ku bar ndikuuza Giuseppe zachinsinsi chake. Anakhumudwitsidwa ndi zomwe adokotala ake adamuuza, yemwe adaletsa a Countess kuti azidya nyama yotentha, ndipo ndimakonda kwambiri zakudya zake. Giuseppe Cipriani anali ndi talente yayikulu kukhitchini, adabwera kwa kasitomala wake kuti adzamugawire nyama yaiwisi.
Izi zisanachitike, palibe amene analimba mtima kuphika mbale yotere. Cypriani adatenga nyama yatsopano yozizira, ndikudula magawo ofooka, omwe amawunikira kwenikweni, ndikuwathirira msuzi kuchokera kusakaniza kwa mandimu, mkaka, mayonesi opangidwa ndi zokometsera komanso horseradish. Chinsinsi choyambirira cha msuziwu chimasungidwa mpaka pano ndi otsatira ophika wamkulu.
The Countess ankakonda mbale yatsopanoyi, ndipo kutchuka kwake kunayamba kufalikira mwachangu kwambiri - woyamba Venice, kenako ku Italy ndi padziko lonse lapansi.
Mawu achi Italiya carpaccio adakumbukira za Cipriani, komanso Countess woyamikira. The Countess adangotchulapo chiwonetsero chaposachedwa cha wojambula wa Renaissance Vittore Carpaccio. Mtundu wofiira wa mbaleyo, wothira msuzi wa batala wowala, umamukumbutsa za zojambula za wojambulayo. Chifukwa chake carpaccio idatchedwa.
Popita nthawi, adayamba kudziwika kuti carpaccio, magawo a nsomba ndi ndiwo zamasamba ndi bowa komanso zipatso. Monga msuzi, ophika amagwiritsa ntchito zosakaniza ndi viniga wosasa wosanjikiza ndi tchizi wolimba.
Chinsinsi choyambirira cha carpaccio chikuwonekabe motere: ikani ng'ombe mufiriji, kenako kagaweni, ikani mbale imodzi ndikuthira msuzi 60 ml mayonesi, supuni 2-3 ya kirimu, supuni ya mpiru, supuni ya Worcestershire msuzi, msuzi wa Tabasco, mchere ndi shuga.
Zopangira zonse zosaphika zimapezeka m'makhitchini padziko lonse lapansi. Nyama yaiwisi ndi aphrodisiac yamphamvu yomwe imakulitsa libido ndikuwonjezera nyonga. Ngati mulibe chiopsezo kudya nyama yaiwisi, mukhoza kuyesa carpaccio nsomba ndi nsomba ndi zipatso za citrus, bakha bere, hering'i, tsekwe chiwindi, bowa, beets, zukini, tomato ndi zinthu zina zambiri, otetezeka thanzi.
Momwe mungapangire nyama yanyama yang'ombe kuwonera muvidiyo ili pansipa:
